Deadly Rabbits Concepts | Online Press Centres

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts is excitedly preparing to introduce two new culinary concepts to its portfolio in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino, a vibrant spot that promises to bring the lively flavours of Spanish tapas and wine to Tai Hang. These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.

In 2025, Deadly Rabbits Concepts is set to make its mark in Poland by launching two exciting restaurants in Warsaw by the third quarter. The first, the beloved Italian trattoria Ask for Alonzo, will take residence in the iconic Varso Tower, the tallest building in Poland and the European Union. Shortly after, The Slavic Social will open its doors at the Hilton Warsaw on Grzybowska Street, just a stone's throw from Varso Tower. This innovative venue will focus on modern Polish cuisine, featuring a state-of-the-art cocktail bar that blends Asian and Polish influences. The Slavic Social aims to go beyond traditional dining, striving to position Warsaw as a dynamic cultural and business hub for the Slavic community.

About Bart Szyniec, Founder of Deadly Rabbits Concepts

Bart Szyniec, the founder of Deadly Rabbits Concepts, is known for his knack for spontaneous and innovative hospitality concepts. He boasts a distinguished background in food and beverage consulting, restaurant operations, and the launch of new ventures. A hospitality graduate from Dublin Institute of Technology, Bart worked his way up in the hospitality industry and moved to Hong Kong in 2012 to work at the Aqua Group. After a successful stint until 2018, Bart ventured on his own to establish Ask For Alonzo, a cosy 14-seater eatery in Quarry Bay. His entrepreneurial spirit continued to shine in 2019 when he founded Deadly Rabbits Concepts, which has a growing warren of restaurants across Hong Kong island, each reflecting his unique vision and dedication to the hospitality industry.

關於Deadly Rabbits Concepts

Deadly Rabbits Concepts於2019年成立，帶來一系列親民及正宗的餐飲場所，以大眾化價錢提供現代歐陸美食。Deadly Rabbits Concepts現時擁有多間餐廳，包括位於灣仔、鰂魚涌、大坑、跑馬地及蘇豪共有五間分店現代意大利餐廳Ask for Alonzo、位於大坑的Qué Pasa Tapas Y Vino西班牙餐廳、及位於鰂魚涌及太古美食集中地的À Poêle French Bistro優雅法式酒館。

該集團計劃於2025年第三季度全力進軍波蘭，開設兩間令人期待的餐廳。

Ask for Alonzo, a modern trattoria in Hong Kong that brings the essence of Italy's Mediterranean provinces to life through its delightful culinary offerings. Conveniently located in five locations across Hong Kong Island (Quarry Bay, Tai Hang, Happy Valley, Star Street and SoHo), these Italian hideouts provide guests a relaxed and casual dining experience.

The restaurant draws inspiration from Alonzo, a mysterious family man whose love for home-cooked meals and pasta led him to establish this gastronomic haven. The menus reflect the recipes Alonzo cherished while growing up and now lovingly prepares for his family and friends. Ask for Alonzo, renowned for delivering fresh, wholesome comfort food in a warm and inviting atmosphere, where each visit feels like stepping into Alonzo's family kitchen.

Diners are treated to an enticing menu that celebrates Mediterranean seasonality, featuring family-style Italian cuisine infused with timeless traditions, all while offering excellent value for money.

關於Ask for Alonzo

Ask for Alonzo是香港本地一間現代意式餐廳，菜單靈感來自意大利地中海區的菜餚。餐廳於大坑開業後旋即大受區內食客歡迎，隨即擴充至鰂魚涌、跑馬地、蘇豪區及灣仔星街，繼續為客人提供輕鬆休閒的用餐體驗。

餐廳以時尚意式小酒館（Trattoria）為設計方向，餐廳概念的靈魂人物「Alonzo」作風低調，是一位神秘的男人，他對烹飪及意粉的熱愛促使其於香港開設餐廳，主打創作一系列以陪伴他成長的味道為靈感的菜式，盡心盡力為每一位光臨的家人和朋友炮製一頓豐富的體驗。

Locations 分店地址

Wan Chai: 8 Star Street, Wan Chai (Tel: +852 6500 8405)

灣仔：星街8號地下B號舖（電話：+852 6500 8405）

SoHo: 18 Bridges Street Tel: (+852 8489 7847)

蘇豪：必列者士街18號地下A, B及C號舖（電話：+852 8489 7847）

Happy Valley: 17-19 Wong Nai Chung Road (Tel: +852 2891 2236)

跑馬地：黃泥涌道19號地下19號舖（電話：+852 2891 2236）

Quarry Bay: G/F, PCCW Tower, 979 King's Road Tai Koo Place (Tel: +852 2856 2911)

鰂魚涌：英皇道979號太古坊電訊盈科中心地下6號舖（電話：+852 2856 2911）

Tai Hang: 11 Lin Fa Kung St. West (Tel: +852 3101 8045)

大坑：蓮花宮西街11號地舖（電話：+852 3101 8045）

Website 網站

www.askforalonzo.com

Instagram
@askforalonzo

Opening Hours for all Five Locations 營業時間

Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm

星期一至星期五：上午11時半至晚上 10時

星期六及星期日：上午11時至晚上 10時

Corkage 開瓶費
HK$ 200 per wine bottle / 每支

Cake Charge 切餅費
HK$100 (up to 4 guests /每四位)

À Poêle French Bistro infuses the local dining scene with a vibrant and sophisticated flair reminiscent of a Parisian bistro. This charming establishment draws inspiration from the classic cafes of Paris and offers guests honest and refined French cooking that soothes the soul.

À Poêle takes its name from the French words for "stove" or “frying pan” and has been designed to evolve from a casual dining room to a buzzing bistro vibe as the evening progresses. Under the banner of modern French bistro gastronomy, À Poêle serves daily happy hour, weekend a la carte brunch, and affordable lunch and dinner menus seven days a week, offering diners of all persuasions and appetites a showcase of honest French comfort cuisine laced with French cooking techniques, demonstrating the versatility and approachability of French fare.

關於À Poêle French Bistro

À Poêle French Bistro以巴黎法式酒館作為靈感來源，誠摯的法式烹飪技藝，配上令人眼前一亮的精選葡萄酒，將活力注入時尚空間，營造精緻法國酒館氛圍感，讓大家放鬆心情，感受法式寫意生活。

À Poêle French Bistro中「À Poêle」（讀法為“a pwal”），源自法文單詞，解作「火爐」或「煎鍋」，猶如看到長期燃燒中的火爐，不停烹調著各種菜式，四處瀰漫著陣陣令人垂涎欲滴的美食香味。À Poêle 提供優雅舒適、平易近人的法式美食，無間斷供應週末早午餐、每日午餐及晚餐，通過時令食材和法國烹飪技巧，展現法式美食的多變及親和力。

Opening Press Releases:

English:

https://www.presscentres.com/a-poele-french-bistro

Traditional Chinese:

https://www.presscentres.com/a-poele-french-bistro-tc

Address 地址

Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

太古太裕路5號興安閣地下G514號舖

Direction

A 3-minute walk from Tai Koo MTR, Exit D

港鐵太古站 D1 出口只需要數分鐘步行路程

Reservations 訂座

Phone 電話: +852 2446 1598

Website 網站: apoelebistro.com

Facebook & Instagram

@apoelebistro

Seating 座位

Indoor dining room to cater to 55 seated guests

室內用餐區可容納55位客人

Opening Hours 營業時間

Open daily for all-day dining

Monday to Friday: 11:30 am to 10:00 pm

Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm

星期一至星期五：上午11時半至晚上 10時

星期六及星期日：上午11時至晚上 10時

Corkage 開瓶費

HK$ 200 per wine bottle / 每支

Cake Charge 切餅費

HK$100 (up to 4 guests / 每四位）

Qué Pasa (pronounced as "ke pa sa") takes its name from the Spanish word for ‘what’s up?’ or ‘what are you doing?’ This playful and casual choice of name reflects the restaurant's commitment to providing a relaxed atmosphere for its guests in which to unwind and engage in the lively spirit of tapas dining.

This honest tapas eatery and wine bar tempts guests with Spanish ingredients and a sustainable seafood-driven menu that caters to all persuasions and appetites. Many menu elements are created from scratch.

“Tapas embodies the spirit of sharing and brings people together; our goal is to recreate that experience right here in Tai Hang, offering our guests an affordable yet high-quality Spanish dining experience,” says Bart Szyniec, owner and founder of Deadly Rabbits Concepts.

關於Qué Pasa Tapas y Vino

Qué Pasa（發音為「ke pa sa」）這個名字源自西班牙語，帶有「「什麼事？」或「你在做什麼？」這個輕鬆而隨意的名稱反映了餐廳致力為客人提供一個放鬆的氛圍。受到當今西班牙各大城市所盛行的新派小食文化所啟發，Qué Pasa Tapas y Vino以西班牙酒吧和西班牙小食吧為主導，菜單由開胃前菜到甜蜜甜品均一應俱全，不論是輕鬆午餐、下班後暢飲歡樂時光，甚至歡聚晚餐同樣適合。

“在西班牙飲食文化中，Tapas小食佔有很重要位置。客人可以在酒吧裡與身旁的人相談甚歡，一起分享餐點並享受舒適的環境。其特色在於種類多，份量適中、可依個人喜好自由搭配。我們希望為大坑居民提供價格合理且高品質的西班牙餐飲體驗，” Deadly Rabbit Concepts的創辦人兼老闆Bart Szyniec表示。

Opening Press Releases:

English:

https://www.presscentres.com/que-pasa-tapas

Traditional Chinese:

https://www.presscentres.com/que-pasa-tapas-tc