NEW OPENING: Embrace Your Parisian Craving at À Poêle French Bistro by Deadly Rabbits Concepts

Nestled in the heart of the rapidly evolving Quarry Bay neighbourhood, À Poêle French Bistro infuses the local dining scene with a vibrant and sophisticated flair reminiscent of a Parisian bistro. This charming establishment draws inspiration from the classic cafes of Paris and offers guests honest and refined French cooking that soothes the soul.

À Poêle French Bistro is one of two new openings by Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene. The group is known for offering top-notch yet wallet-friendly modern European cuisines and is also the hospitality powerhouse behind some of the city's most popular neighbourhood restaurants, including Ask for Alonzo modern Italian eatery in five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley and Soho; and soon-to-launch Qué Pasa Tapas Y Vino in Tai Hang.

À Poêle takes its name from the French words for "stove" or “frying pan”, and has been designed to evolve from a casual dining room to a buzzing bistro vibe as the evening progresses, thanks to intimate and intuitive lighting.

Unwind in an Authentic Charm of a Parisian Bistro

This quaint 55-seat bistro’s atmosphere is accentuated by French doors that open across the façade, allowing natural daylight to create an accessible ambience. To reinforce the glamorous ambience of a Parisian café, comfortable banquette seating is elegantly upholstered in crisp navy blue and white striped fabric and matched with the vintage-inspired woven chairs and marble-topped tables set beneath antique mirrors and vibrant hanging plants.

The lively open kitchen adds to the bistro's allure and fills the room with the enticing aromas of expertly prepared dishes, captivating the senses and enhancing the overall dining atmosphere.

À Poêle’s contemporary aesthetic is also highlighted by floor-to-ceiling wooden shelves brimming with an extensive collection of French wines. These fine selections are offered at attractive prices, allowing guests the flexibility to choose their favourite wine to savour with their meal or to take home for later enjoyment. Be sure not to miss the delightful daily happy hour, which stretches from 3 pm to 8 pm, with a wide selection of fine wines and beverages starting from HK$48 per glass.

A Feast for the Eyes and the Tastebuds with Honest Comfort Food

Under the banner of modern French bistro gastronomy, À Poêle serves daily happy hour, weekend a la carte brunch, and affordable lunch and dinner menus seven days a week, offering diners of all persuasions and appetites a showcase of honest French comfort cuisine laced with French cooking techniques, demonstrating the versatility and approachability of French fare.

Indulge in a selection of starters and salads, like the hearty French Onion Soup (HK$98) topped with melted Gruyere cheese; Escargots (HK$128 for six pieces), succulent snails roasted in garlic butter and served with toasted baguette; Seared Tuna (HK$108) drizzled with citrus dressing and pine nuts; Beef Tartare (HK$168) served with fries or garlic bread; Crab Salad (HK$188) with baby spinach, tomato, cucumber and crème fraiche dressing; and many more.

Seafood lovers will enjoy a wide selection of fresh seafood, best paired with À Poêle’s French wines selection, including Scallops Crudo (HK$128), served raw with capers dressing; freshly shucked Oysters (HK$128 for three pieces); Whole Brown Crab (HK$248); Steamed Mussels (HK$228) cooked in white wine and butter and served with fries; or the stunning Plateaux de Fruits de Mer, (HK$598 for two guests), a spectacular seafood platter filled with brown crab, king prawns, whelks, freshly shucked oysters, and Crudo, served with condiments.

For something more substantial, look out for the hearty Beef Cheek Bourguignon (HK$288), tender beef cheek and button mushroom slow-braised in rich wine sauce, served with creamy mashed potatoes; Whole Roasted Dorade (HK$298), a perfectly roasted whole fish served with Café de Paris butter and fennel salad on the side; the popular combo of Steak Frites (HK$368) served with classic pepper sauce; and À Poêle Seared Steak Tartare (HK$288 for 200 grams), in which the hand-cut steak is seared in the high heat to achieve a crispy char on the outside while remaining juicy and tender on the inside, and which is served with a toasted baguette and Café de Paris butter.

Dessert is an essential part of French dining, so don’t miss out on options like the Pear Tarte Tatin (HK$148, served two), an upside-down tart with a flaky pastry crust that is simply irresistible; Crème Brûlée (HK$88); Chocolate Mousse (HK$88); and the French Cheese Platter (HK$158).

Wallet-Friendly Set Lunch & Set Dinner Menus

Experience the delightful convenience of Set Lunch and Set Dinner menus, designed to be both budget-friendly and satisfying. Perfect for busy diners looking for a quality meal without the fuss, these menus offer a variety of choices to cater to all tastes, ensuring a pleasurable dining experience that won't break the bank.

Take advantage of À Poêle’s weekday lunch menu, which offers excellent value for money. The menu is available Monday through Friday, stretching from 11:30 a.m. to 5 p.m., with prices starting at HK$148 for a two-course set. Guests are welcome to add HK$8 for coffee or tea. Delectable options include Duck Confit with mashed potatoes and spinach; Barramundi served with zesty sauce Vierge and fingerling potatoes; Niçoise Salad with seared tuna, potatoes and soft-boiled egg; and Merguez Sausage Orecchiette, flavourful beef and lamb spiced sausages served with the el dente Orecchiette pasta.

À Poêle makes post-work dinners delightful and effortless. For just HK$298 per person, guests can indulge in a comforting daily set dinner menu, which includes many favourite dishes from its a la carte selection. The menu includes French Onion Soup, Seared Tuna with citrus dressing, Crab Salad, Mushroom Risotto, Steamed Mussels with fries or grilled bread, Steak Frites, and Roast Chicken, with dishes sure to brighten anyone's evening.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short three-minute walk from Tai Koo MTR station, Exit D. The bistro is open daily for all-day dining until 10:00 pm from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the co-founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts is excitedly preparing to introduce two new culinary concepts to its portfolio in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino, a vibrant spot that promises to bring the lively flavours of Spanish tapas and wine to Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.

About Bart Szyniec, Founder of Deadly Rabbits Concepts

Bart Szyniec, the owner and founder of Deadly Rabbits Concepts, is known for his knack for spontaneous and innovative hospitality concepts. He boasts a distinguished background in food and beverage consulting, restaurant operations, and the launch of new ventures. A hospitality graduate from Dublin Institute of Technology, Bart worked his way up in the hospitality industry and moved to Hong Kong in 2012 to work at the Aqua Group. After a successful stint until 2018, Bart ventured on his own to establish Ask For Alonzo, a cosy 14-seater eatery in Quarry Bay. His entrepreneurial spirit continued to shine in 2019 when he founded Deadly Rabbits Concepts, which has a growing warren of restaurants across Hong Kong island, each reflecting his unique vision and dedication to the hospitality industry.

Dining Group

Deadly Rabbits Concepts (www.deadlyrabbits.com)

Address

Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction

A 3-minute walk from Tai Koo MTR, Exit D - East Hotel (in front of One Island East)

Reservations

Phone: +852 2446 1598

Website: apoelebistro.com

Social Media

Facebook & Instagram: @apoelebistro

Seating

Indoor dining room to cater to 55 seated guests

Opening Hours

Open daily for all-day dining

Monday to Friday: 11:30 am to 10:00 pm

Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm

Corkage

HK$ 200 per wine bottle

Cake Charge

HK$100 (up to 4 guests)

Menus Summary

· Weekday Set Lunch (Monday to Friday from 11:30 am to 5:00 pm) – HK$148 for two-course

· Weekday Set Dinner (Daily from 6:00 pm onwards) – HK$298 for three-course

· Weekend A La Carte Brunch (Saturday, Sunday, Public Holidays, from 11 am to 5 pm)

· Happy Hour (Daily from 3 pm to 8 pm ) – HK$48 per glass on happy hour menus