Happy Seventh Birthday Uma Nota!

Cherry blossoms, or “Sakura”, in Japan, evoke themes of renewal, hope, and the arrival of spring, marking a time of new beginnings and fresh starts. Traditionally, “Hanami” (flower viewing) is the traditional Japanese custom of enjoying flowers' transient beauty together with friends and family.

Nestled at the corner of Hollywood Road and Peel Street in Central, Brazilian Japanese restaurant and bar Uma Nota brings São Paulo’s Nipo-Brasileiro street food and cocktails to the heart of Hong Kong and continues to be a prime choice for birthdays and special occasions. In celebration of the vibrancy of spring and the restaurant’s seventh birthday, Uma Nota will bring the “Hanami” season to all guests and offer a special birthday discount throughout April.

Not only will Uma Nota offer a selection of cherry blossom and spring-inspired a la carte dishes and cocktails from April to May 15, 2024, but guests will also be dining beneath the romantic cherry blossom installation adorned the dining room’s ceiling, all the better to immerse diners in celebrating all sorts of occasions in this picture-perfect setting.

These special items include the Yoshino Ceviche (HK$170), the sliced fresh Hamachi served with shishito-jalapeño “tiger milk” and coriander oil, garnished with tapioca furikake, tobiko, and Yuzu flowers; Fresh Takenoko salad (HK$80), a spring-inspired bamboo shoot salad packed with crisp, bright and peppery flavours. The Japanese Mizuna is mixed with watermelon radish, bamboo shoots, pear and toasted sesame dressing. For something sweet, the stunning Sakura Jelly Set Yoghurt (HK$105), the cherry blossom jelly, is set on a soft bed of “Ichigo” strawberry panna cotta, garnished with toasted almond crumble and Japanese fresh strawberry.

Don’t miss out on the blossom-hued cocktail imbued with Sakura flavour cocktail, Kawazu Breeze (HK$105). This refreshing, zesty concoction is made with the Akori Cherry Blossom gin from Japan, a rice-based spirit with juniper, dragon fruit, kumquat, citrus, and ginger aroma. The gin-based cocktail is combined with cherry blossom syrup, fresh apple juice, and yuzu juice, and it is garnished with fresh cherry blossoms to enhance the aroma.

“Happy Seventh Birthday Uma Nota” Birthday Offers in April 2024

To mark Uma Nota's milestone seventh birthday, guests who celebrate their birthday in April simply present proof of identification upon arrival to receive a special discount based on age (one discount applies per table). The special birthday promo is available throughout April 2024 during dinner and weekend brunch. Terms and conditions apply.

Hong Kong's first Brazilian-Japanese street food restaurant, Uma Nota opened in 2017 as a nod to the botecos of Brazil and the long history of Japanese migration to São Paulo. In 2018, Meraki Hospitality Group opened Uma Nota Paris, introducing Nipo-Brasileiro cuisine to the Parisian dining scene and with the recent exciting opening of Uma Nota located in Shangri-La the Fort in Manila.

Uma Nota is located at 38 Peel Street, Central. For reservations, please visit uma-nota.com or please call +852 2889 7576.

Birthday Offer: Guests who celebrate their birthday in April simply present proof of identification to receive a special discount based on their birth year/ age (one discount applies per table). The special birthday promo is available throughout April 2024 during dinner and weekend brunch. Terms and conditions apply

Sakura Hanging Garden Interior with Sakura Dishes: Guests will dine beneath the perfect-perfect Sakura-inspired hanging gardenA selection of cherry blossom and spring-inspired a la carte dishes, and cocktails will be available from April to May 15, 2024 

Address          
38 Peel Street, Central

Reservations
Online              uma-nota.com
Telephone       +852 2889 7576

Social Media
FB @ umanotahk          IG @ uma.nota

Seating
Indoor dining room to cater to 60 seated or 130 standing guests

Opening Hours 
Monday to Thursday       12 pm – 3 pm;    6 pm – 10 pm
Friday                                12 pm - 3 pm;   6 pm - 12 am
Saturday                           12 pm - 4 pm;   6 pm - 12 am
Sunday                              12 pm - 4 pm;   6 pm - 10 pm

Corkage 
Wine: HK$300 
Spirits: HK$500 

Cake Cutting
HK$40 per person