MERAKI HOSPITALITY
Meraki Hospitality is a Hong Kong-based company founded in 2018 by brother and sister duo Alexis and Laura Offe. Having grown up in Hong Kong, where street food culture is cherished and widely celebrated, they are passionate about exploring rich culinary traditions that are representative of everyday life and are intent on recreating them in modern yet approachable ways for today's diners.
Hong Kong's first Brazilian-Japanese street food restaurant, Uma Nota, opened in 2017 as a nod to the botecos of Brazil and the long history of Japanese migration to São Paulo. In 2018, following the success of Uma Nota Hong Kong, Meraki Hospitality Group opened Uma Nota Paris, introducing Nipo-Brasileiro cuisine to the Parisian dining scene. Soon after, BEDU opened in 2018 on Gough Street, Central. The cosy Middle Eastern restaurant and bar showcase the region's diverse street food culture, as well as local and seasonal produce, with a modern twist, making it unique to Central Hong Kong.
The concepts are unpretentious, open-minded, and lively, qualities that are reflected in their design, food, and drinks. Meraki is about uniting groups of like-minded people through a community of locals, travellers, and the team. With each new idea, Alexis and Laura seek a connection to the soul of the cuisine, reinterpreted through the lens of creativity and a love for food and culinary traditions. In 2024, Uma Nota expanded its reach to Manila, opening its doors to bring the brand's unique fusion of Brazilian and Japanese flavours with a local twist to this vibrant city. Uma Nota continues to embody its core values of warmth and diversity, offering a taste of cultural richness to the exciting Manila food scene.
關於Meraki Hospitality
Meraki Hospitality 於2018年由法籍姐弟Laura Offe及Alexis Offe攜手在香港創立。兩人從小在香港長大，曾短暫居住在法國及瑞士，其後回到香港開拓其飲食版圖；他們均熱衷於探索源遠流長、反映生活習慣之街頭飲食文化，致力把跨越世代的珍貴傳統傳承，以平易近人方式帶給所有美食愛好者。
2017年，提供日系巴西美饌之餐廳及酒吧Uma Nota正式登場，旨意打造巴西小酒館，同時向擁有悠久歷史文化、早期移居巴西聖保羅的日本人作致敬。Uma Nota開業後大受歡迎，後於2018年進軍法國巴黎開設Uma Nota Paris。同年，於香港中環歌賦街開設輕鬆悠閒之中東餐廳BEDU，現代地道食材演繹精彩街頭美食。
2024年，Uma Nota 擴展其業務至菲利賓馬尼拉，開設新店，將品牌獨特的巴西與日本風味融合，並加入當地特色。Uma Nota 繼續秉持其核心價值觀，為馬尼拉時尚美食文化提供豐富的前衛味覺體驗。
UMA NOTA HONG KONG
Uma Nota is a modern boteco, which in Brazil is traditionally known as a meeting place for those looking for a refreshing drink and good street food in a fun, easy-going setting.
Nestled at the corner of Hollywood Road and Peel Street in Central, the Brazilian Japanese restaurant and bar brings São Paulo's Nipo-Brasileiro street food and cocktails to SoHo.
Offering a unique twist to the rich heritage of Japanese migration to Brazil, the restaurant has adapted a menu to include local ingredients which feature in dishes that combine Japanese cooking techniques with fresh, authentic and unique São Paulo flavours.
現代風餐廳Uma Nota選以Boteco為設計理念，Boteco源自葡萄牙語帶有酒館意思，打造輕鬆隨性用餐氛圍，務求吸引大家相聚，在悠閒自在的氛圍享用美食微酌時光。
位於中環荷里活道及卑利街轉角位Uma Nota，為蘇豪區引進巴西聖保羅的日本巴西街頭小食和雞尾酒。
巴西長久以來吸引大量日本移民當地，主打巴西日本美饌的Uma Nota選用本地新鮮食材來結合日式烹飪技術，炮製地道且獨特的聖保羅風味美食。
Seating 座位
Indoor dining room to cater to 60 seated or 130 standing guests
室內用餐區最多可容納60位賓客或接待130位站立賓客
Opening Hours 營業時間
Monday to Thursday 星期一至四︰ 12 pm – 3 pm; 6 pm – 10 pm
Friday 星期五︰12 pm - 3 pm; 6 pm - 12 am
Saturday 星期六︰ 12 pm - 4 pm; 6 pm - 12 am
Sunday 星期日︰ 12 pm - 4 pm; 6 pm - 10 pm
Corkage 開瓶費
Wine 餐酒及香檳: HK$300
Spirits 烈酒: HK$500
Cake Cutting 切餅費
HK$40 per person
Address 地址
38 Peel Street, Central
中環蘇豪卑利街38號地下C號舖
Reservations 查詢訂座
Online 網址 uma-nota.com
Telephone 電話 +852 2889 7576
Social Media 社交平台
FB @umanotahk IG @uma.nota
BEDU HONG KONG
BEDU takes inspiration from the nomadic wanderings of the Bedouin tribes across the deserts of North Africa to the rocky sands of the Middle East. Their journey, guided by the night stars, has influenced the rich culinary traditions, exotic products, flavoursome spices and cooking methods that have been passed down through generations, defining Middle Eastern cuisine today.
BEDU取自穿越北非到中東沙漠的貝都因游牧部落來汲取靈感，貝都因部落是指居住在沙漠的遊牧阿拉伯人；貝都因世代昂頭沿著星光引路，將世代相傳的飲食傳統、各地食材、迷人香料和烹飪技術等廣傳，為中東美食留下歷史足印。
BEDU是一顆隱藏在鄰里間的瑰寶，無論是在廚房、用餐區還是吧枱，均以樸實開放和輕鬆活潑的方式展示中東的多樣美食文化。透過半開放式廚房，香料味濃郁、酸辣度適中並帶有煙燻的食物香氣傳到吧台或主用餐區。相鄰的酒吧提供清爽飲品，兩者互相配合更顯相得益彰。菜單特別為與親友分享美食而設計，大廚及團隊透過食物詮釋現代貝都因人的旅程，並因應遷移季節而作出調整。
營業時間
Monday to Thursday 星期一至四︰ 12 pm – 3 pm; 6 pm – 10 pm
Friday 星期五︰ 12 pm – 3 pm; 6 pm – 12 am
Saturday 星期六︰ 12 pm – 4 pm; 6 pm – 12 am
Sunday 星期日︰ 12 pm – 4 pm; 6 pm – 10 pm
Corkage 開瓶費
HK$500 per wine bottle 餐酒及香檳
HK$700 per spirit bottle 烈酒
Cake Cutting 切餅費
HK$40 per person
Address 地址
40 Gough Street, Central, Hong Kong
Reservations 訂座
WhatsApp: +852 6343 5622
Website 網址: bedurestaurant.com
Instagram
@bedu_hk
Seating 座位
42 seated guests