Qué Pasa Unveils a Passionate Spanish Valentine’s Fiesta with Live Flamenco Performance

This Valentine’s Day, Qué Pasa Tapas y Vino in Tai Hang invites lovebirds to embrace the fiery spirit of Spain with an evening that pulses with passion, rhythm, and flavour. Blending an enticing six-course sharing feast, complimentary cava, and an exhilarating live flamenco dance performance, Qué Pasa promises a night where romance feels as vibrant as a Sevillan plaza—yet remains accessible and great value for couples looking to celebrate love in style.

On 14 February 2026 (Saturday), Qué Pasa sets the stage for two distinct yet equally romantic experiences. From 6 pm to 8 pm, the restaurant will open for regular dinner service, with its beloved à la carte menu available, allowing guests to explore their favourite Spanish dishes at their own pace. To infuse the early evening with extra romance, all couples dining during this time will receive a complimentary shared dessert, adding a sweet, heartfelt touch without adding to the bill.

From 8 pm onwards, the energy shifts into a full celebration of passion and performance, with an exclusive six-course sharing dinner for two, including sharing tapas, a choice of main course, dessert, and live entertainment. Priced at just HK$888 per couple, this special Valentine’s menu offers exceptional value, delivering a rich and passionate Spanish experience that balances quality, creativity, and affordability. Upon arrival, each guest will be welcomed with a complimentary glass of Spanish cava to toast love, setting the tone for an evening of sparkle and celebration.

At 8:30 pm, the spotlight turns to the stage as an enthralling live flamenco dance performance brings Qué Pasa to life with pulsing rhythms, swirling dresses, and the raw emotional intensity that defines Spain’s most iconic art form. The passion of the dancers and the percussive stomp of heels create a powerful backdrop for the evening, transforming dinner into a multi-sensory experience that couples will remember long after the final sip and last bite. Advance booking is required to secure a front-row seat to this fiery celebration of love.

A Spanish Feast for Two: Passion on the Plate

The Valentine’s sharing dinner is curated to showcase the depth, warmth, and conviviality of Spanish cuisine, with every dish designed to be shared—encouraging couples to taste together, talk, and linger over each course.

The feast begins with a procession of tapas to share, capturing the sociable heart of Spanish dining. Couples will indulge in Steak Tartare on toasted bread layered with smoked butter, cured egg yolk, and chives, a seductive mix of silkiness and smokiness that sets a luxurious tone. The Cold Cuts Platter features Spanish Teruel DOP cured ham and Iberico salchichón, offering a taste of authentic Spanish charcutería that pairs beautifully with a chilled glass of cava.

Adding comfort and character to the spread, the Tortilla Española con Chorizo reimagines the classic Spanish omelette with a generous combination of egg, potato, and onion, then crowns it with crispy fried capers, anchovies, garlic oil, and orange zest. The result is a vibrant, textural dish that balances richness, brightness, and a whisper of citrus—echoing the complex layers of a well-seasoned love story.

The journey continues with a vivid, refreshing interlude: Beetroot Gazpacho served with charcoal-grilled sourdough. This chilled, jewel-toned soup offers a burst of earthy sweetness and acidity, cleansing the palate before tucking into your chosen main course. Options include: Charcoal Grilled Ribeye with chorizo butter and endive salad, which delivers bold, smoky flavours and the juicy tenderness of the perfectly cooked steak. For those seeking slow-cooked comfort, the charred and demi-glaze Braised Lamb Shank with saffron potatoes offers fall-off-the-bone tenderness and aromatic depth, with saffron lending its golden perfume to the plate. Vegetarian guests and lovers of rustic Spanish rice dishes can opt for Paella De Legumbres, a vibrant mix of chickpeas, snow peas, charcoal-roasted peppers, and manzanilla olives—a dish that celebrates vegetables with lots of flavours. Meanwhile, seafood enthusiasts will be drawn to the Arroz Marinero, a luscious rice dish with mussels, shrimp, calamari, red onion, cream, and parsley oil, combining the briny freshness of the sea with a rich, comforting creaminess.

To close the evening on a gorgeously indulgent note, couples will finish with a decadent Chocolate and Raspberry Cold Mousse Bomb. This dessert layers deep, velvety chocolate with bright, tangy raspberry in a chilled, elegant presentation—the perfect final flourish to a night of flavour and romance.

Added Indulgences: Oysters and Champagne for a Luxurious Touch

For those looking to dial up the indulgence, freshly shucked oysters are available as an add-on at HK$48 per piece, adding a classic aphrodisiac element to the evening. To complement both the oysters and Qué Pasa’s array of seafood dishes, guests can choose to celebrate with a bottle of Bernard Lonclas Blanc de Blancs NV champagne at a special price of HK$498 per bottle. With its enticing notes of citrus, toast, and brioche, this elegant champagne is a natural match for oysters, paellas, and rice dishes—a pairing that elevates the meal without overwhelming the wallet.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Valentine’s Day Dinner at Qué Pasa – At a Glance

• A la carte menu is available from 6 pm to 8 pm on Valentine’s Day, and guests will receive a complimentary sharing dessert.

• Valentine’s Day six-course sharing dinner with live flamenco dance performance is available from 8 pm onwards; priced at HK$888 per couple, which includes sharing tapas, a choice of main, and one dessert; guests will receive a complimentary glass of Spanish cava upon arrival

• Add-on Options: HK$40 for a piece of freshly-shucked oyster; HK$498 for a bottle of Bernard Lonclas Blanc de Blancs NV Champagne

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Phone & WhatsApp

+852 9169 0298

Website

quepasatapas.com

Instagram

@quepasahk

Seating
Indoor dining room to cater to 70 seated guests