Unlimited Flavours Await with Qué Pasa’s All-You-Can-Eat Tapas Tuesday

Spice up your Tuesdays with the irresistible taste of authentic Spanish cuisine at Qué Pasa Tapas y Vino by indulging in an unforgettable feast with the All-You-Can-Eat Tapas offer—bringing the joy of tapas sharing to life, all without breaking the bank.

Qué Pasa Free-flow Tapas Night is available every Tuesday from 6 pm onwards. Guests can enjoy a 90-minute free-flow curated selection of Spanish tapas and small plates for just HK$248 per person.

Designed for sharing, savouring, and celebrating, the menu features a wide variety of dishes to suit all tastes, including toasted Tomato Bread; Ham Bikini or Truffle Bikini, a Spanish-style sandwich with Mango cheese and cured Spanish ham, chilled Gazpacho, a refreshing blend of ripe tomatoes, mixed bell peppers, cucumber, onion, and aromatic garlic, Rusa Salad with potatoes and tuna mayonnaise, crispy Patatas Aioli with smoky paprika, and Bean Salad with chickpea puree and tomato sauce.

Also, look out for the crowd-pleasing favourites such as juicy Spanish Meatballs braised in tomato sauce; charcoal grilled boneless Chicken Bites served with tangy Majo sauce; delectable Juicy Prawn Rice; and Qué Pasa’s signature Braised Tripe Stew with grilled chorizo and tender beef tripe, slow-braised for over six hours with a blend of olive oil, garlic, cumin, clove, and chilli, resulting in flavours that melt delightfully in the mouth.

For those seeking more indulgence, add-ons are available with a special price: for HK$88 per serving, the char-grilled Ribeye Steak (250g) is served with chimichurri sauce; or HK$138 for a ¼ Suckling Pig, which is slow-cooked for 16 hours, finishing at the charcoal grill to achieve crispy-skin, served with mashed potatoes and a sherry sauce.

Qué Pasa promises a lively yet relaxed atmosphere where tapas lovers can experience the honest essence of Spanish dining. Stretchy pants are encouraged, and regrets are strictly forbidden.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; it is open daily for all-day dining until late, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Free-flow Tapas Tuesday

Available every Tuesday from 6 pm onwards; guests can enjoy a 90-minute free-flow curated selection of Spanish tapas and small plates for just HK$248 per person

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations
Phone & WhatsApp: +852 9169 0298
Website: quepasatapas.com

Facebook & Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the co-founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts is excitedly preparing to introduce two new culinary concepts to its portfolio in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino, a vibrant spot that promises to bring the lively flavours of Spanish tapas and wine to Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.