Qué Pasa Presents: Brazil Meets Chile in Four-Hands Dinner on 27 March 2025

Qué Pasa Presents: Brazil Meets Chile in Four-Hands Dinner by Chef Ruan and Chef Amaru on 27 March 2025 - HK$248 Inclusive of Four Dishes + Welcome Cocktail

Celebrated for its approachable modern European cuisine, Deadly Rabbits Concepts unites a team of talented young chefs from around the globe to deliver quality neighbourhood dining experiences across Hong Kong Island. Dedicated to spotlighting their chefs' unique talents, the savvy group has curated a special pop-up dinner event—a fun platform for their rising stars to share their beloved homegrown flavours with Hong Kong diners.

Qué Pasa Tapas y Vino is thrilled to present an exclusive Four-Hands Dinner, celebrating Brazil and Chile’s bold and vibrant flavours. Experience a wholesome collaboration as Chef Ruan Miguel and Chef Amaru Morales come together to create a menu infused with authenticity and the rich culinary heritage of their homelands.

For one night only on Thursday, 27 March 2025, diners can enjoy a blend of Brazilian and Chilean flavours in a casual, welcoming setting. Priced at HK$248 per person, choose or mix-and-match four dishes from the Brazil and Chile menus and a refreshing welcome cocktail paired with a mix of Latin spirits, topped with passion fruit, pineapple juice, and a touch of bitters. Advanced booking is required as tables are limited.

Brazilian Flavours by Chef Ruan Miguel

At just 34 years old, Chef Ruan Miguel has over 14 years of culinary expertise. Originally from Mato Grosso, Brazil, Ruan’s cooking reflects the fusion of indigenous, European, and African influences from his roots. Having moved to Hong Kong 5 years ago, Chef Ruan has become an integral part of Deadly Rabbits Concepts, contributing to the multiple location openings of Ask for Alonzo in the past few years.

For this dinner, he has crafted five dishes inspired by the vibrant ingredients and flavours of Brazil’s North and Northeast regions, including ingredients from the Amazon.

Menu Highlights:

Coxinha & Dadinhos de Tapioca – The ultimate Brazilian comfort food duo. The Coxinha is a golden teardrop-shaped croquette stuffed with seasoned shredded chicken and cheese. Paired with Dadinhos de Tapioca, crispy tapioca cheese squares are soft and gooey inside.

Bobó de Camarão – A rich shrimp chowder made with creamy cassava purée, red palm oil, coconut, and herbs, offering a tropical burst of flavours.

Moqueca de Peixe – A classic Brazilian seafood stew featuring pan-fried white fish in a fragrant mix of tomatoes, garlic, and red palm oil.

Escondidinho de Carne Seca – Layers of cured beef and creamy cassava purée, topped with melted cheese for a savoury, indulgent treat.

Ambrosia Doce de Leite – A traditional Brazilian dessert combining eggs, sugar, and cinnamon into a custard-like sweet perfection.

Chilean Flavours by Chef Amaru Morales

Born in Ecuador and raised in Chile, Chef Amaru Morales brings a rich Latin American heritage to the kitchen. After honing his skills in Vancouver, Canada, and refining French culinary techniques in Hong Kong, Chef Amaru now leads the culinary team at Qué Pasa, specialising in honest Spanish cuisine paired with bold Latin American flavours.

For the Four-Hands Dinner, Chef Amaru simplifies his favourite Chilean dishes to honour the quality of the freshest seafood and meats.

Menu Highlights:

Ceviche Costeño – A refreshing dish of marinated seabass served with yam potato, toasted corn, and red onion.

Humita Pino – Savoury corn purée topped with beef, black olives, and egg, finished with pebre sauce.

Papas Huancaína – Baby potatoes drizzled with a creamy cheese and nut sauce for a decadent flavour.

Conchas a la Parmesana – Baked scallops marinated in lemon butter and white wine, topped with melted parmesan.

Empanada de Mariscos – Crispy seafood and cheese empanadas served with tangy chimichurri.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; it is open daily for all-day dining until late, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Brazil Meets Chile in Four-Hands Dinner

Available on Thursday, 27 March 2025; Priced at HK$248 per person for your choice of four dishes from the special menu and one cocktail

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations
Phone & WhatsApp: +852 9169 0298
Website: quepasatapas.com

Facebook & Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart Szyniec, the founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts introduced two culinary concepts to its portfolio in 2024, which are À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.