Weekend Brunch with 90 Minutes of Free-flow Drinks at Qué Pasa Tapas y Vino

Since its opening last November in Tai Hang, Qué Pasa Tapas y Vino has quickly won over the hearts and taste buds of the local community with its comforting tapas and expertly charred grilled dishes, becoming a go-to hotspot for those seeking great value and bold flavours. Committed to staying an active and supportive neighbourhood eatery, the restaurant continues to delight diners with weekend brunch with a free-flow option that tapas lovers will not want to miss.

Qué Pasa has introduced a new à la carte brunch, available every Saturday and Sunday from 11:00 am to 5:00 pm. This laid-back brunch offers excellent value and flexibility, allowing guests to mix and match their favourites. Featuring a variety of Spanish-inspired egg dishes, it’s the perfect way to enjoy slow mornings or long, relaxed afternoons with friends and family.

Qué Pasa has carefully crafted a variety of egg-focused tapas, prepared in different styles to suit every taste, such as the Broken Eggs with crispy potatoes and paprika aioli (HK$58); Benedict with poached egg Jamón Teruel ham, and creamy béarnaise sauce (HK$48); Royal with poached egg, smoked salmon and béarnaise sauce (HK$48); Eggs Flamenco, eggs with smoky Chistorra sausage, tomatoes and bell pepper cooked in the sizzling iron-cast (HK$108); Spanish Breakfast with Chistorra sausage, crispy potatoes, fried eggs and toasted bread (HK$98); and Steak and Eggs with chimichurri sauce and crispy potatoes (HK$158).

Add-on tapas items are available to spice up your brunch: toasted Tomato Bread (HK$28 for two pieces); Boquerones, white anchovies in olive Oilare marinated in a traditional style with a mix of garlic, parsley, salt and olive oil (HK$78 for four pieces); a selection of croquettes - which are crispy on the outside and gooey on the inside – and range from Ibérico Ham Croquette; and Mushroom Croquette; to Cod Fish Croquette (HK$18 per piece); and freshly shucked Oyster with Cava dressing (HK$68 per piece / HK$168 for three pieces); and many more.

Qué Pasa offers a generous deal of a 90-minute flow package for just HK$198 per person, which includes a selection of Spanish cava, beers, house wines, and a refreshing mocktail, Aqua Fresca de Pina, which blends pineapple, passionfruit and soda.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; it is open daily for all-day dining until late, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Weekend Tapas Brunch

Available Saturday and Sunday from 11:00 am to 5:00 pm. The brunch menu is available in a la carte format; optional add-on: a 90-minute flow package for HK$198 per person, which includes a selection of Spanish cava, beers, house wines, and mocktail

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations
Phone & WhatsApp: +852 9169 0298
Website: quepasatapas.com

Facebook & Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart Szyniec, the founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts introduced two culinary concepts to its portfolio in 2024, which are À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.