New Year’s Eve Dinner with Happy Hour Drinks à la Française at A Poêle

This New Year’s Eve, A Poêle invites guests to step away from the city’s bustle and into the warmth of a quiet, charming French neighbourhood bistro. Nestled in Tai Koo Shing, tucked away from the crowds yet very much in the spirit of celebration, A Poêle offers an intimate, in‑style way to welcome 2026 – with great drinks, classic French flavours and the unhurried pleasure of a three‑course festive dinner.

À Poêle’s much‑loved happy hour will continue through New Year’s Eve, offering guests the perfect excuse to raise a glass before dinner or linger over a few drinks alongside their festive meal – just as the French do. Available daily from 3 pm to 8 pm, the offer features a wide selection of fine wines at HK$48 per glass, while beers and a curated list of cocktails are priced at HK$58 per glass.

The cocktail selection includes refreshing signatures such as Elderflower Fizz, bright with vermouth and citrus; Lillet Spritz, a spirited mix of Lillet Blanc vermouth, grapefruit and tonic; Kir Louis, a refined twist on the classic apéritif with white wine and crème de cassis blackcurrant liqueur; and Almost Amaretto, blending gin with apple and almond for a subtly indulgent sip. With many more options to explore, À Poêle’s happy hour sets the tone for an effortlessly chic French‑style celebration.

On Wednesday, 31 December 2025, A Poêle will offer a French three-course New Year’s Eve dinner menu at HK$338 per guest, crafted for lingering conversations, clinking glasses, and sharing laughter over good food together.

The evening begins with a selection of starters that embody the generosity and indulgence of a true French réveillon. Rich and velvety, the Foie Gras Terrine is served with chutney and grilled bread, offering a luxurious first bite that balances sweetness, acidity and the buttery depth of foie gras. Classic Escargots arrive bathed in fragrant garlic butter, a comforting, aromatic favourite that speaks of Parisian bistros and timeless tradition. For seafood lovers, the Crab Blinis provide a lighter, refreshing alternative: delicate pancakes crowned with sweet crab, bright pops of pomegranate and a cool dollop of crème fraîche. Those in the mood to share can linger over the French Charcuterie Platter, an inviting spread of Bayonne ham, cooked ham and Jésus cured sausage that pairs perfectly with an apéritif. Meanwhile, the classic French Onion Soup brings warmth and nostalgia with its slow‑caramelised onions and savoury depth, while the Beef Tartare, served with grilled bread, offers a more robust, boldly flavoured start to the meal.

For the main course, the menu turns to heartier, celebratory dishes that showcase the richness of French cuisine. The Surf and Turf pairs half a Boston lobster with a perfectly grilled striploin steak, accompanied by garlic butter and spinach – a luxurious union of land and sea that feels made for toasting the year ahead. Those who favour tradition can choose Roasted Turkey Breast with mushroom stuffing, served with smooth mashed potatoes, Brussels sprouts and roasted carrots alongside, echoing the comfort and conviviality of festive family tables. The Duck Confit offers another quintessential French favourite, its crisp skin and tender meat complemented by rustic puy lentils and silky mashed potatoes for a dish that is both elegant and deeply satisfying. Seafood lovers may opt for Broiled Seabream, delicately cooked with fresh herbs and paired with buttery poached clams, a plate that feels light yet indulgent. The rosemary‑infused Lamb Ballotine features tender leg of lamb wrapped and roasted, served with a vivid pea purée and carrots for a dish that is as striking on the plate as it is comforting on the palate. Steamed Mussels in a fragrant white wine butter sauce invite diners to savour every last drop with crusty bread, while the all‑time favourite Steak Frites promises perfectly cooked beef with golden, crisp fries. For those who crave something simple and timeless, the Roast Chicken with French beans delivers the essence of a rustic French supper, elevated for a celebratory evening.

To close the night on a sweet note, A Poêle offers two iconic French desserts. The Chocolate Mousse is irresistibly silky and intensely chocolatey, a dessert made for true cocoa lovers and ideal with a final glass of wine or digestif. Equally tempting is the classic Crème Brûlée, its caramelised sugar crust cracking to reveal a smooth, creamy custard beneath – a simple, flawless finish that captures the elegance of French patisserie in one perfect spoonful.

Throughout the evening, guests can enjoy a thoughtful selection of wines, sparkling cuvées and signature drinks that pair beautifully with the menu, encouraging relaxed toasts and lingering moments at the table. With its soft lighting, welcoming service and understated charm, A Poêle offers a distinctly French way to celebrate New Year’s Eve: intimate, stylish, and centred on the pleasures of good food, good wine and good company.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short walk from Tai Koo MTR station Exit D1. The bistro is open daily for all-day dining until 10:00 pm from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

À Poêle New Year’s Eve Dinner Menu
Available on 31 December 2025 (Wednesday) during dinner; the three-course dinner menu is priced at HK$338 per person

À Poêle Everyday Happy Hour
Available every day (included 31 Dec) from 3 pm to 8 pm; HK$48 per glass for wines and sparkling wines; HK$58 per glass for beer and cocktail selection

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Social Media
@apoelebistro

Seating
Indoor dining room to cater to 55 seated guests

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm

Corkage
HK$ 200 per wine bottle

Cake Charge
HK$100 (up to 4 guests)