Bottomless Giant Paella Mondays and New All-You-Can-Eat Tapas Tuesdays at Qué Pasa

For fans of Spain's culinary pride, paella, you know that this iconic dish is cooked in a large pan. But how big is "big"? Let's say it's big enough to feed an entire restaurant for a delightful 90 minutes of unlimited refills!

From August 4 to September 29, 2025, Tai Hang's popular hangout, Qué Pasa is excited to introduce Giant Paella Mondays, available every Monday from 6 pm until closing. Priced at just HK$288, guests can enjoy a 90-minute unlimited serving of authentic paella rice, accompanied by two delicious tapas options. Monday nights have never looked better! Booking in advance is required.

Designed for sharing, savouring, and celebrating, the giant paella is freshly prepared right in the main dining area by Head Chef Amaru Morale, where guests can see the creation of this fantastic dish firsthand. While the ingredients may vary, seafood enthusiasts will be pleased to know that the main highlight will be the popular Seafood Paella, featuring fresh mussels, clams, and prawns, reflecting Hong Kong’s passion for the ocean's bounty.

As part of the dinner, guests can select two tapas from a tantalising menu, including: Tomato Bread; Padrón Peppers; Rusa Salad with potato and tuna mayonnaise; Patatas with aioli; Ham Bikini or Truffle Bikini; a Spanish-style sandwich filled with mango cheese and cured Spanish ham, Chistorra Sausage; a smoky chorizo cooked in cider with bay leaf; and one of the restaurant’s signature succulent Braised Tripe Stew; featuring tender beef tripe slow-braised for over six hours in a blend of olive oil, garlic, cumin, clove, and a hint of chilli, creating flavours that melt delightfully in the mouth.

Additionally, tapas options include the rich and aromatic Manchego cheese, and an exquisite assortment of cured meats such as 25 grams of Jamón Teruel Ham; 25 grams of Ibérico Chorizo; or 25 grams of Ibérico Salchichón.

Giant Paella Mondays promises to be a fun social dining adventure that showcases the best of Spanish cuisine and warm hospitality. Guests are encouraged to don their stretchy pants and leave any regrets at the door—this is a night dedicated to indulgence and enjoyment.

Qué Pasa Elevates All-You-Can-Eat Tapas Tuesdays with Exciting New Additions

Qué Pasa is pleased to update the all-you-can-eat Tapas Tuesdays menu with new additional tapas; initially launched in February, the unlimited tapas dinner has achieved considerable success and is frequently fully booked weeks in advance. Head Chef Amaru Morale has introduced new additional tapas to the all-you-can-eat menu, offering a diverse and inviting selection of dishes for guests to enjoy.

Qué Pasa Free-Flow Tapas is a weekly ongoing promotion, available every Tuesday from 6 pm until closing. Guests enjoy 90 minutes of unlimited servings of tapas and small plates for just HK$248 per person, making it very popular among Tai Hang residents and often fully booked with a long waiting list.

The menu features over 15 varieties of tapas to suit all tastes. In addition to these beloved classics, guests can look forward to exciting new items for the free-flow Tapas Tuesdays, which available from August onwards, including: refreshing Watermelon Gazpacho; Bocata Bread with Pork Carnitas, served with piquillo, chilli oil, sour cream; Smoke Salmon Bikini with dill cream cheese; Fried Cauliflower with red mojo sauce; and Mushroom Ajillo served with toast on the side.

Other classic popular items include: Tomato Bread; Truffle Bikini with Manchego cheese, Patatas Bravas, Bean Salad with chickpea puree and tomato sauce; juicy Spanish Meatballs braised in tomato sauce; charcoal grilled boneless Chicken Bites served with tangy Majo sauce; delectable Juicy Prawn Rice; and Qué Pasa’s signature Braised Tripe Stew with grilled chorizo and tender beef tripe, slow-braised for over six hours with a blend of olive oil, garlic, cumin, clove, and chilli, resulting in flavours that melt delightfully in the mouth.

For those seeking more indulgence, add-ons are available at special prices: for HK$88 per serving, the char-grilled Ribeye Steak (250g) is served with chimichurri sauce; HK$138 for a quarter Suckling Pig, which is slow-cooked for 16 hours and finished on the charcoal grill to achieve crispy skin, served with mashed potatoes and sherry sauce; and HK$108 for Lamb T-Bone with Mojo Rojo, Mojo Verde sauces, and chips.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; it is open daily for all-day dining until late, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts is an innovative dining group renowned for its creativity in the Hong Kong dining scene, offering top-notch yet wallet-friendly modern European cuisine.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, which has five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts proudly expanded its diverse culinary portfolio in 2024 with the successful launch of two new dining experiences: À Poêle French Bistro, nestled in the heart of Quarry Bay, and Qué Pasa Spanish Tapas Y Vino, a lively Spanish tapas destination that has quickly become a favourite in the bustling Tai Hang neighbourhood. These additions reinforce the group’s commitment to delivering approachable, comfort-driven dining that resonates with modern food enthusiasts, offering exceptional value in Hong Kong's dynamic and often price-sensitive dining landscape.

In 2025, Deadly Rabbits Concepts is set to make its mark in Poland by launching two exciting restaurants in Warsaw by the third quarter. The first, the beloved Italian trattoria Ask for Alonzo, will take residence in the iconic Varso Tower, the tallest building in Poland and the European Union. Shortly after, The Slavic Social will open its doors at the Hilton Warsaw on Grzybowska Street, just a stone's throw from Varso Tower. This innovative venue will focus on modern Polish cuisine, featuring a state-of-the-art cocktail bar that blends Asian and Polish influences. The Slavic Social aims to go beyond traditional dining, striving to position Warsaw as a dynamic cultural and business hub for the Slavic community.

Bottomless Giant Paella Monday
Available every Monday from 6 pm onwards, guests can enjoy a 90-minute unlimited refill of paella with two choices of tapas for just HK$288 per person

Free-flow Tapas Tuesday
Available every Tuesday from 6 pm onwards, guests can enjoy a 90-minute free-flow of Spanish tapas for just HK$248 per person

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Phone & WhatsApp

+852 9169 0298

Website

quepasatapas.com

Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to late; Weekends & Public Holidays: 11:00 am to late

Corkage
HK$200 bottle

Cake Charge
HK$100 for up to four guests

Menu at a Glance

• Bottomless Giant Paella Monday (Every Monday from 6 pm onwards) - HK$288 per person for 90 minutes of unlimited refill paella and two choices of tapas

• Free-flow Tapas Tuesdays (Every Tuesday from 6 pm onwards) - HK$248 per person for 90 minutes free-flow Spanish tapas and small plates

• Weekday Set Lunch (Monday to Friday from 11:30 am to 3:00 pm) – starting from HK$128 for two courses

• La Siesta (Daily from 3 pm to 6 pm) – HK$48 each for selected drinks and tapas

• Happy Hour (Daily until 8 pm) – HK$58 per glass for Sangria, cocktails, beers, house wines, cava, alcohol-free cocktails, spirits and mixers

• A La Carte Brunch (Saturday and Sunday from 11:00 am to 5:00 pm) - HK$198 per person for a 90-minute flow package includes Spanish cava, beers, house wines, and mocktail