Celebrate Mother’s Day with Deadly Rabbits Concepts' European Delights

This Mother’s Day weekend is filled with gratitude and celebration. Deadly Rabbits Concepts' cherished neighbourhood dining establishments are celebrating the spirit of motherhood with elegance and warmth. Indulge in the delightful offerings at À Poêle French Bistro in Taikoo; the casual Italian charm of Ask for Alonzo, with its five vibrant locations (Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and SoHo); and the authentic flavours of Qué Pasa Spanish Tapas Y Vino in Tai Hang. Each venue has thoughtfully curated and heartwarming brunch or all-day menus designed to honour mothers and families - all at an easy price on the wallet, which keeps all papas happy, too.

Three-course Seafood Brunch with Free-flow Options at À Poêle French Bistro for HK$248 per Person

Families are warmly invited to enjoy a delightful Mother’s Day Seafood Three-Course Brunch with a free-flow option at the hidden gem of Taikoo. Taking place on Saturday and Sunday, 10 and 11 May 2025, from 11:00 am to 5:00 pm, this wonderful brunch experience is priced at HK$248 per person. Featuring an exquisite menu that highlights classic French flavours, this leisurely culinary escape is the perfect way to embrace slow mornings and relaxed afternoons while celebrating Mother’s Day in style.

À Poêle offers a generous 90-minute flow package for just HK$148 per person. This includes a selection of crisp French wines, brunch cocktails like fizzy Mimosa and Bloody Mary with vodka, fresh tomato juice, and spices, and Noisette Espresso with white rum, espresso, and hazelnut to complement all mama’s weekend retreats.

The three-course seafood brunch menu begins with a Seafood Platter featuring freshly shucked oysters, poached shrimps, whelks, and Crudo, accompanied by various condiments. For the main course, guests can select from three enticing options: the bistro’s signature Merguez Sausage Orecchiette, a flavourful combination of spiced beef and lamb sausages served with Orecchiette pasta; the classic Beef Cheek Bourguignon, featuring tender beef cheek and button mushrooms slow-braised in a rich wine sauce, accompanied by creamy mashed potatoes; or Steamed Mussels, prepared with white wine and butter, served with your choice of grilled bread or French fries.

End the delightful meal with decadent Chocolate for Mama, rich and beautiful trio of chocolate with artisan chocolate truffle, velvety mousse, and soft chocolate cake, guaranteed to put a smile on mama’s dial.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short walk from Tai Koo MTR station Exit D1. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

Mother’s Day Menu

• Mother’s Day three-course brunch is available on Saturday and Sunday, 10 and 11 May 2025, from 11:00 am to 5:00 pm for HK$248 per person

• Optional add-on of HK$148 per person for a 90-minute free-flow package which includes house wines, brunch cocktails like Mimosa, Bloody Mary and Noisette Espresso

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Social Media
@apoelebistro

Seating
Indoor dining room to cater to 55 seated guests

Three-course Pasta Menu for HK$278 with All-day Free-flow Option at Ask for Alonzo on Mother’s Day Weekend

The modern Italian trattoria, Ask for Alonzo, conveniently located across five locations on Hong Kong Island (Quarry Bay, Tai Hang, Happy Valley, Star Street, and SoHo), is set to offer a special two-day Mother’s Day All-Day Menu. This thoughtfully curated menu ensures a delightful weekend celebration, brimming with comforting Italian flavours designed to suit the family’s convenience.

The three-course menu, priced at HK$278 per person, will be available for lunch and dinner on Saturday and Sunday, 10 and 11 May 2025, from 11:00 a.m. to 10:00 p.m.

Elevate the dining experience with an unbeatable free-flow option for HK$198 per person to indulge in two hours of free-flowing Fresh Lemonade, prosecco, beer, vodka, and gin, complete with mixers. This special free-flow package will be available for lunch and dinner all day on 10 and 11 May.

Ask for Alonzo presents an exquisite selection of starters to begin your meal. Guests can choose from Seared Tuna, served with arugula, dried cherry tomatoes, and a zesty lemon dressing; Fried Calamari, accompanied by capers and lemon mayonnaise; an indulgent Italian Cold Cuts and Cheese Platter; or the delightful Creamy Burrata, paired with heirloom tomatoes, fresh basil, and balsamic dressing.

For the main course, indulge in one of the comforting options, including Alonzo’s Signature Carbonara, featuring a creamy sauce made from Italian eggs and finely grated mixed cheeses, topped with crispy Roman Guanciale and freshly ground black pepper; Truffle and Mushroom Ragout Linguine; Rigatoni Amatriciana, crafted with Roman Guanciale, tomatoes, and shaved Parmesan; Spaghetti alle Vongole, showcasing fresh clams simmered in a briny sauce of garlic, white wine, a hint of chilli, lemon, and Italian parsley; or the luxurious Prawn and Asparagus Risotto, cooked to perfection in a creamy lobster bisque.

Conclude this delightful meal on a sweet note with Ask for Alonzo's Signature Tiramisu, an irresistible dessert to round off your Mother’s Day celebration..

All Ask for Alonzo outlets are open daily for all-day dining. For more information and reservations, please visit www.askforalonzo.com or follow Instagram @askforalonzo.

Mother’s Day Menu

• Mother’s Day three-course menu is priced at HK$278 per person, available on Saturday and Sunday, 10 and 11 May 2025, for all-day dining at lunch and dinner, 11 am to 10 pm

• A two-hour free-flow is priced at HK$198 per person for fresh lemonade, prosecco, beer, vodka, gin

Locations

Wan Chai: 8 Star Street, Wan Chai
Tel: +852 6500 8405

SoHo: 18 Bridges Street
Tel: +852 8489 7847

Happy Valley: 17-19 Wong Nai Chung Road
Tel: +852 2891 2236

Quarry Bay: G/F, PCCW Tower, 979 King's Road Tai Koo Place
Tel: +852 2856 2911

Tai Hang: 11 Lin Fa Kung St. West
Tel: +852 3101 8045

Website
www.askforalonzo.com

Instagram
@askforalonzo

Cake and Sherry Set on Mother’s Day Weekend at Qué Pasa Tapas y Vino

Qué Pasa Tapas y Vino in Tai Hang is delighted to offer a special Cake and Sherry Set, thoughtfully crafted to add a touch of indulgence to Mother’s Day weekend. This option is perfect for those looking to celebrate in a relaxed manner, without the need for a full set menu, while raising a toast to mums with love and gratitude.

Available all day on Mother’s Day weekend (10 and 11 May 2025) and priced at HK$148, this indulgent set features two glasses of Solera 1847 Cream Sherry, a sophisticated sherry renowned for its clear, velvety aroma and full-bodied, smooth palate. This exceptional sherry is perfect as an aperitif and pairs beautifully with desserts. Accompanying the sherry is a specially curated Chocolate and Berries dessert—a luscious blackberry jam and chocolate mousse elegantly layered atop a soft sponge cake infused with chocolate and walnut for a rich and decadent finish. Mothers and families can savour this sweet and elegant combination in a warm, welcoming atmosphere that embodies the heart of Spanish hospitality.

Qué Pasa will serve à la carte brunch on Saturday and Sunday from 11:00 am to 5:00 pm. This laid-back brunch offers excellent value and flexibility, allowing guests to mix and match their favourites. Featuring a variety of Spanish-inspired egg dishes, it’s the perfect way to enjoy slow mornings or long, relaxed afternoons with friends and family.

Since its opening last November in Tai Hang, Qué Pasa Tapas y Vino has quickly won over the hearts and taste buds of the local community with its comforting tapas and expertly charred grilled dishes, becoming a go-to hotspot for those seeking great value and bold flavours. It is located at G/F, 98 Tung Lo Wan Road, Tai Hang; for more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Mother’s Day Cake & Sherry Set

• Available all day Saturday and Sunday, 10 and 11 May 2025, from 11 am to 10 pm, the set is priced at HK$148 and comes with two glasses of Solera 1847 Cream Sherry and a Chocolate and Berries dessert

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations
Phone & WhatsApp: +852 9169 0298
Website: quepasatapas.com

Facebook & Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the co-founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts introduced two new culinary concepts in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.