Free Beer for All Dads This Father's Day with Deadly Rabbit Concepts

This Father's Day, Deadly Rabbits Concepts acknowledges that fathers are simple beings who often don't require elaborate dinners to feel appreciated. Sometimes, all they need is a perfectly served cold beer—or a few—to bring a smile to their faces. In celebration of this sentiment, Deadly Rabbits Concepts will not be rolling out a special Father's Day menu. Instead, on Sunday,15 June 2025, all dads will be treated to complimentary beer at the group’s establishments.

Enjoy a Complimentary Beer or Free-Flow Beer this Father’s Day at À Poêle French Bistro

On Sunday, June 15, 2025, À Poêle French Bistro in Taikoo invites all fathers to indulge in a complimentary beer with the purchase of any item from the à la carte brunch menu, available from 11:00 am to 5:00 pm.

The tempting weekend brunch features a delightful array of dishes to cater to every palate, from light classics to indulgent sweets. Highlights include Stuffed Eggs with mayo and truffle sauce (HK$68); a delicious Omelette with grilled French ham and Gruyère cheese (HK$148); Croque Madame (HK$168), a delightful combination of Béchamel sauce, ham, Gruyère cheese, and a fried egg on buttery brioche, or the Steak and Eggs (HK$198) featuring a perfectly cooked 200-gram striploin steak with sunny-side-up eggs and fried potatoes. Sweet options include classic French Toast with whipped cream, berries, maple syrup, and nuts (HK$118), or Skillet Pancakes topped with fresh berries and honey (HK$98).

An Hour of Complimentary Free-Flow Beer at Dinner

For those dining in the evening, fathers can indulge in an hour of complimentary free-flowing beer on Father’s Day. Visit during dinner and order the bistro’s three-course dinner set menu for just HK$298 per person. This delightful menu features cherished classic bistro dishes from the à la carte selection, including French Onion Soup, Seared Tuna, Crab Salad, Mushroom Risotto, Steamed Mussels with fries or grilled bread, Steak Frites, and Roast Chicken — comforting, delicious, and excellent value all in equal measure.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short three-minute walk from Tai Koo MTR station, Exit D. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

Complimentary Beers for Dads on Father’s Day

• Available on Sunday, June 15, 2025

• All fathers will receive a complimentary beer with the purchase of any item from the à la carte brunch menu, available from 11:00 am to 5:00 pm

• All fathers to receive an hour of complimentary free-flowing beer by ordering the three-course dinner set menu for just HK$298 per person from 6 pm onwards

Address

Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction

A 3-minute walk from Tai Koo MTR, Exit D - East Hotel (in front of One Island East)

Reservations

Phone: +852 2446 1598

Website: apoelebistro.com

Social Media

@apoelebistro

Savour Father’s Day at Modern Italian Trattoria with Complimentary Free-Flow Peroni Beer

This Father’s Day, Ask for Alonzo, is set to delight with an hour of complimentary free-flow Peroni beer for all fathers on Sunday, 15 June 2025, available during both brunch and dinner services. Renowned for its relaxing ambience and affordable dishes, Ask for Alonzo invites you to celebrate this special day at any of its outlets across Hong Kong Island.

All dads to receive an hour of complimentary free-flow of frosty cold Peroni beer by ordering the popular Auntie Maria’s three-course brunch set, served from 11 am to 5 pm, which is priced at HK$268 per guest. This brunch embodies the spirit of family dining with generous, comforting dishes perfect for sharing, including an Appetiser Platter featuring Italian cold cuts, crispy calamari, and tomato bruschetta.

The brunch menu offers up to eight main course options, ensuring there’s something for everyone: Breakfast Carbonara—spaghetti with Roman guanciale and a fried egg; Italian Frittata with sausage, asparagus, and melted cheese; Alonzo’s Breakfast featuring your choice of eggs, grilled sausages, asparagus, wild rocket, and tomato salad; and the signature Auntie Maria's Baked Eggs and Meatballs, where hand-minced beef and pork meatballs are fried to golden perfection and nestled in a rich tomato sauce, topped with baked eggs and melted cheese.

For a sweet conclusion, indulge in Alonzo’s Signature Tiramisu, White Chocolate Panna Cotta with wild berry compote, or My Auntie’s Toast with buttery brioche, creamy mascarpone, and wild berry compote.

Alternatively, fathers can also enjoy an hour of complimentary free-flow Peroni beer with any three-course set dinner menu, priced at HK$288 per person. This dinner menu features a delightful selection of Italian classics and popular pastas, including Roman Meatballs in tomato sauce, Tomato Bruschetta, Sautéed Clams in lemon and white wine broth, Alonzo’s Carbonara, and Prawn & Asparagus Risotto with ‘Nduja. Celebrate Father’s Day with us and make it a delicious occasion! Salami Spiralotti; Roasted Italian Suckling Pig served with mashed potatoes and many more.

All Ask for Alonzo outlets are open daily for all-day dining. Monday through Friday, the opening hours are from 11:30 a.m. to 10 p.m., and on Saturday and Sunday, they are from 11 a.m. to 10 p.m. For more information and reservations, please visit www.askforalonzo.com or follow Instagram @askforalonzo.

Complimentary Beers on Father’s Day

• Available on Sunday, June 15, 2025

• All fathers will receive an hour of complimentary free-flow of Peroni beer with the purchase of Auntie Maria’s three-course brunch menu for HK$268 per person, available from 11:00 am to 5:00 pm

• All fathers to receive an hour of complimentary free-flowing beer by ordering the three-course dinner set menu for just HK$28 per person from 6 pm onwards

Locations
Wan Chai : 8 Star Street, Wan Chai Tel: +852 6500 8405

SoHo : 18 Bridges Street Tel: +852 8489 7847

Happy Valley : 17-19 Wong Nai Chung Road Tel: +852 2891 2236

Quarry Bay : G/F, PCCW Tower, 979 King's Road Tai Koo Place Tel: +852 2856 2911

Tai Hang : 11 Lin Fa Kung St. West Tel: +852 3101 8045

Website

www.askforalonzo.com

Instagram
@askforalonzo

To Receive A Complimentary Beer with the Purchase of Any Three Tapas at Qué Pasa Tapas y Vino

Available all day on Sunday, 15 June 2025, Qué Pasa Tapas y Vino in Tai Hang offers all beloved fathers a complimentary glass of draught beer with the purchase of any three tapas from its à la carte brunch or dinner menu.

Inspired by the social tapas culture of Spanish cities, this 70-seat tapas restaurant’s interior reflects the warmth and vibrancy of Spain. Tapas' casual, small-plate nature allows diners to order as much or as little as they like, making it perfect for quick bites and leisurely meals that cater to diverse tastes and preferences without breaking the bank.

Qué Pasa’s à la carte brunch menu is available every Saturday and Sunday from 11:00 am to 5:00 pm. This laid-back brunch offers excellent value and flexibility, allowing guests to mix and match their favourites. Featuring a variety of Spanish-inspired egg dishes, such as the Broken Eggs with crispy potatoes and paprika aioli (HK$58); Benedict with poached egg Jamón Teruel ham, and creamy béarnaise sauce (HK$48); Royal with poached egg, smoked salmon and béarnaise sauce (HK$48); Eggs Flamenco, eggs with smoky Chistorra sausage, tomatoes and bell pepper cooked in the sizzling iron-cast (HK$108); Spanish Breakfast with Chistorra sausage, crispy potatoes, fried eggs and toasted bread (HK$98); and Steak and Eggs with chimichurri sauce and crispy potatoes (HK$158).

While the dinner a la carte menu features a selection of delicious cold and hot tapas, ranging from Ibérico Ham Croquette; and Mushroom Croquette; to Cod Fish Croquette (all priced at HK$18 per piece); toasted Ham Bikini (HK$58), a Spanish-style sandwich with Manchego cheese and cured Spanish ham; chilled Gazpacho (HK$58), a refreshing and vibrant blend of ripe tomatoes, mixed bell peppers, cucumber, onion, and aromatic garlic; Gambas Al Ajillo (HK$158), irresistible Spanish garlic shrimp cooked with sherry, parsley and lemon; Chistorra Sausage (HK$78), smoky chorizo sausage cooked in cider and bay leaf; and succulent Braised Tripe Stew (HK$78), grilled, smoky chorizo and tender beef tripe, slow-braised for over six hours with a blend of olive oil, garlic, cumin, clove, and a hint of chilli, resulting in flavours that melt delightfully in the mouth; and many more.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; it is open daily for all-day dining until late, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Complimentary Beer on Father’s Day

• Available all day on Sunday, June 15, 2025

• All fathers will receive a complimentary glass of beer with the purchase of any three tapas from the a la carte brunch and a la carte dinner menu

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations
Phone & WhatsApp: +852 9169 0298
Website: quepasatapas.com

Facebook & Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the co-founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts has introduced two new culinary concepts to its portfolio in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.