Deadly Rabbits Concepts Ring in Father’s Day with Tomahawk Steaks and Complimentary Free-Flow Drinks

This Father’s Day, Deadly Rabbits Concepts is pulling out all the stops to treat dads to something truly unforgettable. On Sunday, 21 June 2026, the group’s beloved dining establishments – À Poële French Bistro, Ask for Alonzo and Qué Pasa Tapas y Vino – will roll out a spectacular line-up of Father’s Day specials, headlined by a mighty 1kg Tomahawk steak and a generous offering of complimentary 90 minutes of free-flow drinks, ensuring every father is celebrated in style.

Sink Your Teeth into a 1KG Tomahawk Steak and Complimentary Free-Flow Beer for All Dads at À Poële French Bistro

On Sunday, 21 June 2026, À Poële French Bistro in Taikoo presents a magnificent Father’s Day special: a superb 1kg Tomahawk steak served with creamy mashed potatoes, crisp French beans, and a classic peppercorn sauce – all at the exceptional value of HK$998. The perfect centrepiece for a Father’s Day feast, this stunning cut is sure to delight every steak-loving dad at the table.

All fathers who pre-order the Tomahawk steak set will be treated to 90 minutes of complimentary free-flowing beer – a fitting toast to the man of the day. The special is available all day; advance booking and pre-order are required to secure this offer: www.apoelebistro.com.

À Poële French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong, a short three-minute walk from Tai Koo MTR Station, Exit D. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poële on Instagram @apoelebistro.

Father’s Day Tomahawk Special – At a Glance

• Available all day on Sunday, 21 June 2026

• 1KG Tomahawk Steak Set with mashed potatoes, French beans and peppercorn sauce: HK$998

• All dads who pre-order the Tomahawk steak set will enjoy 90 minutes of complimentary free-flowing beer

• Advance booking and pre-order required

Address:

Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Reservations

+852 2446 1598 | apoelebistro.com

Instagram

@apoelebistro

The Ultimate Dad’s Steak Includes Complimentary Free-Flow Beer for All Dads at Qué Pasa Tapas

Available all day on Sunday, 21 June 2026, Qué Pasa in Tai Hang offers all meat lovers the Charcoal-Grilled Tomahawk (HK$998 / 1KG), cooked to perfection in a Spanish-made Mibrasa charcoal oven.

The beautiful steak arrives at the table with seasonal Padrón peppers, crispy patatas bravas, tangy mojo sauce and fresh chimichurri – a superbly satisfying, Spanish-inflected take on the classic steakhouse experience.

All fathers who pre-order the Tomahawk steak will enjoy 90 minutes of complimentary beer on the house. Advance booking and pre-order are required.

Qué Pasa is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; open daily until late. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

Father’s Day Tomahawk Special – At a Glance

• Available all day on Sunday, 21 June 2026

• Charcoal-Grilled Tomahawk (1KG): HK$998

• All dads who pre-order the Tomahawk steak will enjoy 90 minutes of complimentary beer

• Advance booking and pre-order required

Address

G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations

WhatsApp +852 9169 0298 | quepasatapas.com

Instagram

@quepasahk

Mum And Dad Will Receive Complimentary 90 Minutes of Free-Flow Drinks at Ask for Alonzo at all Six Outlets

This Father’s Day, Ask for Alonzo is going above and beyond by celebrating not just dads but mums too, with 90 minutes of complimentary free-flow prosecco, wines and beer for all fathers and mothers on Sunday, 21 June 2026, available during both brunch and dinner services across all six outlets on Hong Kong Island.

All mums and dads will receive 90 minutes of complimentary free-flow prosecco, wines and beer by ordering the ever-popular Auntie Maria’s three-course brunch set, served from 11 am to 5 pm, priced at HK$288 per guest. This brunch embodies the spirit of Italian family dining with generous, comforting dishes ideal for sharing.

The menu begins with a generous Sharing Starter Platter featuring a selection of Cold Cuts, golden Fried Calamari served with caper-and-lemon mayo, and classic Tomato Bruschetta on toasted garlic bread.

Diners then choose their main from the tempting options such as “Breakfast in Tuscany” which includes toasted bread, Puttanesca mix, Parma ham, choice of eggs; Morning Gloria with organic Greek yoghurt house-made granola, honey and fresh raspberry; Alonzo’s Breakfast with your choice of eggs, grilled sausages, asparagus, wild rocket and tomato salad, served with toasted bread on the side; Italian Panini with warm and toasted ciabatta, Parma ham, Mozzarella; TLC Sandwich topped with slow-cooked Bolognese ragout, mozzarella cheese, and covered with melted red cheddar cheese. Also look out for the signature Breakfast Carbonara, which has al dente spaghetti mixed with Roman guanciale and black pepper, and topped with a fried, gooey egg; Rigatoni Amatriciana topped with Roman guanciale, tomatoes, and shaved parmesan; as well as Hong Kong’s favourite Spaghetti alle Vongole with sautéed garlic and clams.

The meal concludes on a sweet note with a shared dessert selection, including Alonzo’s Signature Tiramisu, Strawberry Cheesecake, and White Chocolate Panna Cotta with wild berry compote.

For those celebrating in the evening, Ask for Alonzo’s set dinner offers versatile, build-your-own options crafted to be both budget-friendly and thoroughly satisfying. Guests simply choose three dishes from the à la carte menu for HK$298 per person. All mums and dads ordering the set dinner will receive 90 minutes of complimentary free-flow prosecco, wines and beers.

Choose from an exciting selection of new additions or beloved classics, including Italian Cold Cuts & Cheese Board, Roman Meatballs, Seared Tuna with Lemon Dressing, and many more.

Main highlights are Ravioli Florentina, Crab Meat Linguine, Fusilli Sausage, Prawn & Asparagus Risotto; Alonzo’s Signature Carbonara, Italian Porchetta, and many more.

All Ask for Alonzo outlets are open daily for all-day dining. Monday to Friday from 11:30 am to 10 pm; Saturday and Sunday from 11 am to 10 pm. For more information and reservations, please visit www.askforalonzo.com or follow Instagram @askforalonzo.

Father’s Day Complimentary Drinks for Mums & Dads – At a Glance

• Available on Sunday, 21 June 2026, during brunch and dinner services

• Brunch (11 am–5 pm): All mums and dads receive 90 minutes of complimentary free-flow prosecco, wines and beer by ordering Auntie Maria’s three-course brunch set at HK$288 per person

• Dinner: All mums and dads receive 90 minutes of complimentary free-flow prosecco and wines by ordering the three-course set dinner at HK$298 per person (choose any three à la carte dishes)

Locations

Wan Chai: 8 Star Street, Wan Chai
Tel: +852 6500 8405

SoHo: 18 Bridges Street
Tel: +852 8489 7847

Happy Valley: 17-19 Wong Nai Chung Road
Tel: +852 2891 2236

Quarry Bay: G/F, PCCW Tower, 979 King's Road Tai Koo Place
Tel: +852 2856 2911

Tai Hang: 11 Lin Fa Kung St. West
Tel: +852 3101 8045

Sha Tin: Shop 165, level 1, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin

Tel: +852 9429 1548

Website
www.askforalonzo.com

Instagram
@askforalonzo

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts is a Hong Kong-based dining group dedicated to crafting high-quality yet affordable European dining experiences. The group’s name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling their enduring passion for what they do.

The group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, which has six bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, Soho, and Shatin. Adding to its impressive portfolio are À Poële French Bistro in Quarry Bay and Qué Pasa Tapas y Vino, a vibrant spot that brings the lively flavours of Spanish tapas and wine to Tai Hang.

In September 2025, the group marked a major milestone in its international growth with the opening of its first overseas Ask for Alonzo outpost in Poland, located in the iconic Varso Tower, the tallest building in the European Union. Building on this momentum, the group also launched The Slavic Social, a modern Polish restaurant and cocktail bar at Hilton Warsaw City, which doubles as the business club The Slavic Lab. Crafted by Polish talent and using ingredients primarily sourced from Poland, The Slavic Social celebrates regional flavours and native botanicals, elevating classic dishes with modern techniques and serving cocktails inspired by the wild beauty of the Slavic landscape.

With a growing presence in Hong Kong and an expansion to Poland, Deadly Rabbits Concepts remains committed to sharing culinary joy across borders.