Valentine's Day: Enchanting Evening of Romance with a French Dinner and Live Music at À Poêle French Bistro

This Valentine's Day, bring your loved one to indulge in the enchanting spirit of romance with live music serenades at À Poêle French Bistro, the hidden treasure of Taikoo and Quarry Bay. Savour an exquisite assortment of timeless French dishes as À Poêle orchestrates a celebration of love infused with delightful, heartwarming French flavours—all at a price that's easy on the wallet.

À Poêle will be open for regular dinner from 6 pm to 8 pm, where the à la carte menu will be available, and all couples will be treated to a complimentary shared dessert and a glass of sparkling wine each, adding a touch of love to the experience. The four-course Valentine's Day dinner menu is available on 14 February 2025 from 8 pm onwards, and It is priced at HK$788 per couple. The evening begins with a complimentary glass of sparkling cava per person, setting a celebratory tone. Advance booking is required.

An optional add-on of curated wine pairing is also available for an individual add-on of HK$158 or HK$288 per couple. Alternatively, indulge in a bottle of Bernard Lonclas Blanc de Blancs NV champagne, offered at a special price of HK$498 per bottle.

Adding to the allure, the renowned Polish saxophonist Karol Kijas, will serenade diners with soulful melodies, creating an exquisitely romantic atmosphere that perfectly complements the evening's dining experience.

The dinner will begin with a rich and creamy Prawn Bisque served with croutons to soothe the palate.

To follow, enjoy a delightful starter by choosing from Seafood Platter for One, serving a piece of freshly shucked oyster, poached shrimp, mussels, whelk, and seared tuna; Classic Beef Tartare with capers, shallots and herbs, served with toasted bread; Grilled Asparagus à la Grenobloise topped with zesty lemon, capers and parsley; or Foie Gras Terrine served with chutney and grilled bread.

Main options include Lobster Risotto with peas, chives and butter; Seared Striploin with truffle mashed potatoes and port wine sauce; Fettuccine with Porcini Mushroom with crème fraiche; or crispy Duck Confit with parsley potatoes, glazed carrots.

For the sweet finish, enjoy the Profiteroles filled with vanilla cream and decadent Valrhona chocolate sauce.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short walk from Tai Koo MTR station Exit D1. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

Valentine’s Day Menu

• A la carte menu is available from 6 pm to 8 pm on Valentine’s Day; guests will receive a complimentary sharing dessert and a glass of sparkling cava per person

• Valentine’s Day four-course dinner with live saxophonist performance is available from 8 pm onwards; priced at HK$788 per couple, guests will each receive a complimentary glass of sparkling cava

• Add-on Options: HK$158 per person or HK$288 per couple for wine pairing options; HK$498 for a bottle of Bernard Lonclas Blanc de Blancs NV Champagne

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Social Media
@apoelebistro

Seating
Indoor dining room to cater to 55 seated guests

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the co-founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts is excitedly preparing to introduce two new culinary concepts to its portfolio in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino, a vibrant spot that promises to bring the lively flavours of Spanish tapas and wine to Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.