À Poêle Bistro Unveils Exciting Unlimited Steak & Frites Tuesdays and Lavish Unlimited Seafood Thursdays

In Hong Kong, diners cherish unlimited dining. Great value combines with excellent cuisine, creating an enjoyable experience where shared dishes celebrate flavour and connection. À Poêle Bistro in Quarry Bay genuinely understands the desires of its local diners and has introduced two exceptional unlimited offerings just in time for the summer dining season: Unlimited Steak Frites Tuesdays and Unlimited Seafood Dinner Thursdays.

90 Minutes of Unlimited Steak Frites on Tuesdays for HK$288

Every Tuesday from 5 pm onwards, À Poêle invites guests to indulge in a sumptuous unlimited steak and frites experience. Priced at HK$288 per person, this all-you-can-eat feast commences with a starter, offering delightful options such as the soup of the day, chef’s salad, or a delectable charcuterie and cheese platter. Following this, steak aficionados can savour a glorious 90 minutes of unlimited premium steak, featuring the cut of the month, expertly cooked to their preference and served alongside unlimited refills of crispy golden French fries and fresh green salads, all enhanced by tempting sauces including pepper sauce, garlic butter, and Café de Paris butter.

The unlimited steak and frites menu showcases a rotating selection of fine steak cuts each month, ensuring a diverse experience for steak lovers to sample different varieties. For June, the featured steak is the exquisite Angus from Victoria, Australia—sourced from the Southern Ranges farms, this natural beef is 100% grass-fed and free from hormones and antibiotics, guaranteeing top-notch quality for all passionate carnivores.

The bistro creates a relaxed and convivial atmosphere, perfect for steak aficionados to enjoy as much as they desire. Steak & Frites Tuesdays have become a weekly highlight for meat lovers in the area.

Unlimited Seafood Thursdays for HK$448 

Recognising Hong Kong's deep-rooted love for seafood, À Poêle transforms into a seafood haven every Thursday from 5 pm to 10 pm. Priced at HK$448 per person, guests can indulge in a sumptuous three-course bistro dinner, which also includes 90 minutes of unlimited seafood delights that are sure to tantalise the taste buds.

Under the banner of modern French bistro cuisine, the three-course dinner showcases many beloved dishes from the à la carte selection. Guests can enjoy classic options such as French onion soup, beef tartare served with grilled bread, or a delightful French charcuterie platter.

With up to nine enticing main course options, there's something to brighten anyone's evening. Choose from options such as crab salad, steamed mussels with fries or grilled bread, steak frites, niçoise salad, merguez sausage orecchiette pasta, mushroom risotto, roast chicken, and many more. To conclude the meal on a sweet note, guests can opt for crème brûlée or a scoop of artisanal ice cream.

Accompanying the three-course dinner, diners can enjoy 90 minutes of unlimited refills of freshly shucked oysters, succulent poached prawns, whelks, and seared tuna. Seafood Thursdays celebrate the ocean's bounty, making it the perfect occasion for those who crave exquisite seafood paired with a carefully curated selection of French wines.

Happy Hour Every day from 3 pm to 8 pm

Be sure not to miss the delightful daily happy hour, which stretches from 3 pm to 8 pm, with a wide selection of red, white and sparkling wines for HK$48 per glass; HK$58 for beer selection; or HK$68 for selected cocktails like Elderflower Fizz with elderflower, vermouth, citrus, and topped with sparkling wine; Lillet Spritz with Lillet Blanc aperitif, fresh grapefruit juice, and a touch of tonic; Almost Amaretto with gin, apple juice, and almond; and Kir Louis blend with Blanc de Blancs and Crème de Cassis black currant liqueur.

A Community Favourite

À Poêle, which translates to "stove" or "frying pan" in French, has been thoughtfully designed to transform from a casual dining room into a lively bistro as the evening unfolds. It has quickly become a cornerstone of the Quarry Bay neighbourhood. This charming 55-seat bistro is dedicated to quality and attuned to local culinary preferences, earning a loyal following among diners. With its warm and inviting atmosphere, paired with enticing unlimited steak and seafood offerings, À Poêle is the perfect destination for family gatherings, romantic dinners, or casual meet-ups with friends. The bistro showcases honest French comfort cuisine infused with classic cooking techniques, highlighting the versatility and approachability of French fare for diners of all tastes and appetites.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing. It is a brief three-minute walk from Tai Koo MTR station, Exit D. The bistro is open daily for all-day dining, serving until 10:00 pm, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart Szyniec, the founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts introduced two new culinary concepts in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.

Unlimited Steak Frites Tuesdays at À Poêle

• Available every Tuesday from 5 pm to 10 pm (ongoing promotion until the end of the year)

• Priced at HK$288 per person, which includes a starter, 90 minutes of unlimited steak, French fries, and green salad

Unlimited Seafood Thursdays at À Poêle

• Available every Thursday from 5 pm to 10 pm (ongoing promotion until the end of the year)

• Priced at HK$448 per person, it includes a three-course dinner and 90 minutes of unlimited freshly shucked oysters and seafood selection

Everyday Happy Hour at À Poêle

• Available every day from 3 pm to 8 pm

• HK$48 per glass for wines and sparkling wines; HK$58 per glass for beer and HK$68 per cocktail; choose three bar snacks for a special price of HK$108

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Instagram
@apoelebistro

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm