À Poêle French Bistro Reveals Festive Lunch and Christmas Dinner Menus to Capture the Holiday Spirit

À Poêle French Bistro, the charming dining destination nestled in Tai Koo Shing, invites diners to savour the magic of the festive season with its specially curated festive lunch menu and three-course Christmas dinner, designed to showcase the warmth and elegance of classic French flavours at an affordable price.

Festive Two-Course Weekday Lunch

From 25 November to 31 December 2025, diners can immerse themselves in heartwarming dishes that pay homage to French culinary traditions while celebrating the joy of the season. The Festive Two-Course Lunch Menu offers weekday indulgence at HK$158 per person, available from Monday to Friday, 11:30 am to 5 pm.

Starters include comforting classics like French Onion Soup with a satisfying layer of melted Gruyere cheese or the French Charcuterie, a curated selection of Bayonne ham, cooked ham, and Jésus cured sausage. For seafood lovers, the delicate Crab Blinis topped with fresh crab meat, pomegranate, and crème fraîche, is a delightful choice, alongside the refreshing Shrimp Cocktail.

Mains include indulgent options like Roasted Turkey Breast with mushroom stuffing and velvety mashed potatoes, Beef Cheek Pappardelle with roasted peppers and Parmesan, or the nourishing Pumpkin Risotto, topped with crumbled feta and sage. Diners can also opt for the hearty Steak Frites, the flavourful Broiled Sea Bream with poached clams and tomato butter sauce, or the vibrant Beetroot Salad, complemented by goat cheese and honey dressing.

Festive Three-Course Dinner Available Daily

The French three-course festive dinner menu is available from 25 November to 31 December 2025, daily during dinner service for HK$338 per guest.

The festive dinner menu begins with a tantalising range of starters that set the tone for an exquisite festive feast. Guests can indulge in classics like the rich and velvety Foie Gras Terrine with chutney and grilled bread, or opt for flavourful Escargots enriched with garlic butter. For seafood lovers, the Crab Blinis with pops of pomegranate and a dollop of crème fraiche is a refreshing choice, while the French Charcuterie Platter with Bayonne ham, cooked ham, and Jésus cured sausage is perfect for sharing. Other highlights include the Christmas Soup, which warms the senses, and the Beef Tartare served with grilled bread for those seeking a more robust start.

For mains, the options are delightfully varied and decadent. The Surf and Turf dish combines the luxury of half a Boston lobster with a perfectly grilled striploin steak, served alongside garlic butter and spinach. Traditional choices include Roasted Turkey Breast with mushroom stuffing and the earthy comfort of mashed potatoes, Brussels sprouts, and roasted carrots, as well as Duck Confit paired with rustic puy lentils and velvety mashed potatoes. Alternatively, diners can opt for Broiled Seabream with fresh herbs and buttery poached clams, or the rosemary-infused leg of Lamb Ballotine with pea puree and carrots. Steamed Mussels in a fragrant white wine butter sauce, all-time favourite hearty Steak Frites and Roast Chicken served with French beans round off this decadent selection.

Dessert options round off the feast with flawless French classics – a silky Chocolate Mousse for chocolate lovers or the iconic Crème Brûlée, caramelised to perfection.

Daily Happy Hours from 3 pm to 8 pm for HK$48 per Drink

À Poêle’s awesome happy hour will be continued available throughout the festive month (including the public holidays), which stretches from 3 pm to 8 pm every day, with a wide selection of fine wines at HK$48 per glass, while beers and cocktail selection like Elderflower Fizz with vermouth and citrus; Liliet Spritz with Lillet Blanc vermouth, grapefruit and tonic; Kir Louis with white wine and crème de cassis blackcurrant liqueur; Almost Amaretto with gin, apple and almond, and many more which are all priced at HK$58 per glass.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short walk from Tai Koo MTR station Exit D1. The bistro is open daily for all-day dining until 10:00 pm from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

À Poêle Festive Weekday Lunch Menu
Available from 25 November to 31 December 2025, every Monday to Friday, from 11:30 am to 5 pm. The two-course lunch menu is priced at HK$158 per person

À Poêle Christmas Dinner

Available daily from 25 November to 31 December 2025, the three-course Christmas dinner menu is priced at HK$338 per person

À Poêle Everyday Happy Hour
Available every day from 3 pm to 8 pm; HK$48 per glass for wines and sparkling wines; HK$58 per glass for beer and cocktail selection

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Social Media
@apoelebistro

Seating
Indoor dining room to cater to 55 seated guests

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm