Limited-Time Cheese Fondue Wednesdays at À Poêle French Bistro

Cheese Fondue Wednesdays: A Limited-Time Treat

February and March got much more exciting with À Poêle’s Cheese Fondue Wednesdays. Embrace the cosy French bistro vibes every Wednesday from 5 pm onwards with a cheesy and warm experience.

Priced at HK$198 per set, which is perfect to share by two guests, enjoy a dreamy bowl of gooey melted Gruyère and Emmental cheese with a splash of wine, served alongside with charcuterie selection; toasted bread; crispy potatoes, diced red apples and a side of green salad.

Pair it with Maison Mollex Apremont Vin De Savoie NV to take your fondue indulgence to the next level. This vibrant French white wine, with aromas of white flowers, crisp green apple, and a subtle almond finish, perfectly complements every creamy bite. The wine is available at HK$48 per glass or HK$298 per bottle as an optional add-on.

About À Poêle French Bistro

À Poêle French Bistro is a welcoming escape where French culinary art and a relaxed bistro atmosphere come together. Under the banner of modern French bistro gastronomy, À Poêle serves daily happy hour, weekend a la carte brunch, and affordable lunch and dinner menus seven days a week, offering diners of all persuasions and appetites a showcase of honest French comfort cuisine laced with French cooking techniques, demonstrating the versatility and approachability of French fare.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short three-minute walk from Tai Koo MTR station, Exit D. The bistro is open daily for all-day dining until 10:00 pm from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

Cheese Fondue Wednesdays

• Available every Wednesday from 5 pm onwards until the end of March; the cheese fondue with a selection of sides and salad is priced at HK$198, perfect to share by two guests (cheese fondue with charcuterie selection; toasted bread; crispy potatoes, diced red apples, green salad)

• Optional wine pairing with Maison Mollex Apremont Vin De Savoie NV, available at HK$48 per glass or HK$298 per bottle

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Social Media
@apoelebistro

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart Szyniec, the founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts introduced two culinary concepts to its portfolio in 2024, which are À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.