À Poêle French Bistro Presents New Weekend A La Carte Brunch with Free-flow Option and Daily Happy Hour

Nestled in the heart of Quarry Bay, À Poêle French Bistro is famed for its excellent value of comfort French cuisine and charming bistro setting. The Parisian bistro is delighted to introduce an irresistible weekend a la carte brunch menu with lingering free-flow options that bring the warmth and flavour of French delights to your table.

Make Your Bistro Brunch Sparkle with Free-Flow Options

À Poêle’s newly launched à la carte brunch, available every Saturday and Sunday, stretching from 11:00 am to 5:00 pm. With an exquisite menu that showcases classic French flavours, this brunch promises to be a leisurely culinary escape, perfect for slow mornings and long afternoons shared with friends and family.

The new weekend brunch menu offers tempting dishes to delight every palate, ranging from light, classic brunch dishes to indulgent sweet options. Healthier options included Granola Bowl with yoghurt, chia seeds, seasonal fruits and mixed nuts (HK$108); Overnight Oats with chia seeds and mixed berries (HK$98).

No brunch is complete without eggs, and À Poêle has thoughtfully included a variety of egg-centric dishes prepared in different styles to suit every preference, like the Stuffed Eggs with mayo and truffle sauce (HK$68); Eggs Royale with poached eggs, smoked salmon, sourdough, and hollandaise sauce (HK$148); Eggs Benedict with poached eggs, Bayonne ham, sourdough, hollandaise sauce (HK$148) Omelette with grilled French ham and Gruyère cheese (HK$148); and Caesar Salad served with poached eggs in an anchovies dressing and topped with shaved Parmesan (HK$160).

For something more substantial, opt for Croque Madame (HK$168), a perfect harmony of Béchamel sauce, ham, Gruyère cheese, and a fried egg served on the buttery brioche; Steak And Eggs (HK$198) which the 200 grams Striploin steak is cook-to-perfection, served with sunny side up eggs and fried potatoes on the side; and French Breakfast (HK$188) comes with your choice of eggs, served with ham, fried potatoes, Toulouse sausage and freshly baked croissant.

For those who prefer a sweet start to ease into the lingering weekend, choose from the classic French Toast with whipped cream, berries, maple syrup and nuts (HK$118); or fluffy Skillet Pancake topped with fresh berries and honey (HK$98).

For those who want to take their weekend indulgence up a notch, À Poêle offers a generous deal of 90-minute flow package for just HK$148 per person, which includes a selection of crisp French wines, brunch cocktails like fizzy Mimosa, Bloody Mary with vodka, fresh tomato juice and spices; and Noisette Espresso with white rum, espresso and hazelnut to complement your weekend retreats. This is brunch done the French way—rich in flavour, full of charm, and effortlessly delightful.

Happy Hour Every day from 3 pm to 8 pm

Be sure not to miss the delightful daily happy hour, which stretches from 3 pm to 8 pm, with a wide selection of red, white and sparkling wines for HK$48 per glass; HK$58 for beer selection; or HK$68 for selected cocktails like Elderflower Fizz with elderflower, vermouth, citrus, and topped with sparkling wine; Lillet Spritz with Lillet Blanc aperitif, fresh grapefruit juice, and a touch of tonic; Almost Amaretto with gin, apple juice, and almond; and Kir Louis blend with Blanc de Blancs and Crème de Cassis black currant liqueur.

Pair your drinks with a selection of irresistible bar snacks, including French Fries with truffle mayo (HK$38); Black Olive Tapenade served with grilled baguette (HK$48); Crispy Fish Bites with tartar sauce (HK$48); and Potato Wedges (HK$38). Can’t decide? Happy hour goers are welcome to mix and match any three snacks for a special price of HK$108, making happy hour fun and flavourful.

About À Poêle French Bistro

À Poêle French Bistro is a welcoming escape where French culinary art and a relaxed bistro atmosphere come together. Under the banner of modern French bistro gastronomy, À Poêle serves daily happy hour, weekend a la carte brunch, and affordable lunch and dinner menus seven days a week, offering diners of all persuasions and appetites a showcase of honest French comfort cuisine laced with French cooking techniques, demonstrating the versatility and approachability of French fare.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. It is a short three-minute walk from Tai Koo MTR station, Exit D. The bistro is open daily for all-day dining until 10:00 pm from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart Szyniec, the founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts introduced two culinary concepts to its portfolio in 2024, which are À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.

À Poêle Weekend A La Carte Brunch

• Available every Saturday and Sunday from 11 am to 5 pm; the brunch menu is served in a la carte format

• Optional add-on of HK$148 per person for a 90-minute free-flow package which includes house wines, brunch cocktails like Mimosa, Bloody Mary and Noisette Espresso

À Poêle Everyday Happy Hour

• Available every day from 3 pm to 8 pm; HK$48 per glass for wines and sparkling wines; HK$58 per glass for beer and HK$68 pr cocktail; choose three bar snacks for a special price of HK$108

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Reservations
Phone: +852 2446 1598
Website: apoelebistro.com

Social Media
@apoelebistro

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm