À Poêle Bistro Launches Irresistible Weekly All-You-Can-Eat Dining Specials

À Poêle Bistro, the much‑loved neighbourhood hangout in the heart of Quarry Bay, is turning every day of the week into something to look forward to with an irresistible line-up of ongoing dining specials. Designed as a warm, welcoming community hub for post‑work happy hour, relaxed daily dinner sets and lingering weekend brunches, À Poêle pairs great value with honest, quality cooking – giving regulars and first‑timers alike even more reasons to drop in, linger, and share good food together.

More than just a place to eat, À Poêle Bistro is a lively local meeting point where friends, colleagues and families gather over generous plates, free‑flow favourites and classic French bistro comforts, celebrating flavour, without ever breaking the bank.

With the launch of its roster of weekly specials, the team is reaffirming its commitment to keeping the neighbourhood happy – and hungry for more. From free‑flow oysters and mussels to unlimited steak frites and a cosy midweek cheese fondue ritual, À Poêle’s new calendar of offers ensures there is always a delicious excuse to grab a table, raise a glass and keep the space buzzing night after night.

These menus will remain available until further notice to ensure a consistent experience for both returning and new guests. All prices are subject to a 10% service charge.

All-You-Can-Eat Oysters and Two‑Course Dinner Every Monday – HK$388 Per Guest

Mondays at À Poêle are made for indulgence. From 2 February onwards, and every Monday from 5 pm, guests are invited to savour 60 minutes of all‑you‑can‑eat freshly shucked oysters, paired with a classic bistro two‑course dinner, all for just HK$388 per person. Reservations required.

The all‑you‑can‑eat oysters experience features a rotating selection of premium, freshly shucked French oysters, with Roumégous Fine d’Alienor debuting. These exceptional oysters are refined in the famed Marennes‑Oléron basin – particularly around Bourcefranc‑le‑Chapus in Charente‑Maritime – an area celebrated for its “claires”, shallow clay maturation ponds that elevate both flavour and texture. The result is a plump oyster with generous flesh, a gentle iodine note and an exquisitely delicate, lingering finish.

Diners can settle into the evening with an uninterrupted hour of free‑flow oysters, opened to order and served with classic accompaniments of lemon, cocktail sauce and mignonette. The briny freshness of the oysters is perfectly balanced by a choice of appetisers, featuring soup of the day, a crisp chef’s salad, or a tempting French charcuterie and cheese platter.

For the main course, guests may choose from three bistro signatures that highlight À Poêle’s commitment to flavour and hearty satisfaction: Merguez Sausage Orecchiette, a deeply savoury bowl of pasta with a mild spice kick; Duck Confit with Puy lentils and creamy mashed potatoes, a timeless French classic; or a rich and comforting Mushroom Risotto.

With its combination of free‑flow of French oysters and a well‑rounded two‑course menu, Monday at À Poêle becomes a standing weekly date for seafood lovers and neighbourhood regulars alike.

Roaring Success All-You-Can-Eat Steak Frites Tuesdays – Now a Permanent Fixture – HK$288 Per Guest

What began as a summer special has become a neighbourhood institution! Due to overwhelming demand from its regulars, À Poêle’s All-You-Can-Eat Steak Frites Tuesdays are now a permanent fixture on the weekly calendar. Every Tuesday from 5 pm onwards, the bistro invites guests to settle in for 90 minutes of unlimited premium steak and golden fries for just HK$288 per person. Reservations required.

The experience starts on a classic French note, with a choice of starters: soup of the day, the chef’s salad, or a charcuterie and cheese platter, setting the tone for a convivial evening.

Once appetites are whetted, steak aficionados can enjoy a glorious 90 minutes of all-you-can-eat steak, featuring the cut of the month cooked to their preferred doneness. Each serving comes with unlimited refills of crispy frites and mixed green salad, accompanied by a trio of signature sauces including pepper sauce, garlic butter and Café de Paris butter.

Adding a sense of discovery for returning guests, the steak frites menu showcases a rotating selection of fine cuts each month. Highlights include Angus steak from Southern Ranges farms – 100% grass‑fed, free from hormones and antibiotics – ensuring exceptional taste and quality in every slice.

With its generous portions, relaxed atmosphere and remarkable value, Tuesday steak night at À Poêle has become the weekly ritual that the neighbourhood refuses to give up.

Bistro Cheese Fondue Wednesdays – HK$198 per set for two

Midweek at À Poêle is all about comfort. Every Wednesday from 5 pm onwards, the bistro leans into its French roots with Cheese Fondue Wednesdays, inviting guests to gather around bubbling pots of molten cheese and unwind in true Alpine‑meets‑bistro style. Priced at HK$198 per set, perfectly portioned for two to share, this is an invitation to slow down, dip, swirl and chat the evening away.

The fondue itself is a dreamy, velvety blend of Gruyère and Emmental with a splash of wine, served piping hot and irresistibly gooey. It comes with a thoughtful selection of accompaniments designed for maximum dipping pleasure: a charcuterie selection for a savoury bite, toasted bread cubes, crispy potatoes, diced red apples for a sweet contrast, and a side of green salad to keep things fresh and balanced. Cheese Fondue Wednesdays bring a comforting, convivial energy to the bistro – the kind of shared experience that keeps guests coming back, week after week.

All-You-Can-Eat Mussels and Fries Thursdays – HK$348 Per Guest

On Thursdays, À Poêle turns its attention to the sea with a celebration of a true bistro classic: moules‑frites. From February onwards, and every Thursday from 5 pm until 10 pm, guests are invited to enjoy 60 minutes of all-you-can-eat mussels with fries and grilled bread for HK$348 per person. Reservations required.

The evening begins with a choice of appetiser – soup of the day, chef’s salad, or a French charcuterie and cheese platter – before moving on to the main event: an hour of all‑you‑can‑eat mussels, cooked to order in a selection of aromatic broths.

Guests can choose from four tempting preparations that showcase regional French flavours: Meunière, with white wine, thyme, parsley and butter; Provençal, a sunny mix of tomatoes, olives, peppers and basil; and Normande, a luxuriously creamy combination of beer, bacon and parsley. Each generous pot of mussels is served with fries and grilled bread, perfect for soaking up every last drop of sauce.

Evoking the spirit of a bustling European seaside brasserie, Thursday nights at À Poêle invite diners to roll up their sleeves, share pots around the table and linger over one more round of mussels and frites as the evening unfolds.

Daily Happy Hour From 3 PM – 8 PM

Be sure not to miss the delightful daily happy hour, which stretches from 3 pm to 8 pm, with a wide selection of red, white and sparkling wines for HK$48 per glass; HK$58 for beer selection; or HK$68 for selected cocktails like Elderflower Fizz with elderflower, vermouth, citrus, and topped with sparkling wine; Lillet Spritz with Lillet Blanc aperitif, fresh grapefruit juice, and a touch of tonic; Almost Amaretto with gin, apple juice, and almond; and Kir Louis blend with Blanc de Blancs and Crème de Cassis black currant liqueur.

À Poêle, which translates to "stove" or "frying pan" in French, has been thoughtfully designed to transform from a casual dining room into a lively bistro as the evening unfolds. This charming 55-seat bistro is dedicated to quality and attuned to local culinary preferences, earning a loyal following. The bistro showcases honest French comfort cuisine infused with classic cooking techniques, highlighting the versatility and approachability of French fare for diners of all tastes and appetites.

With its new weekly specials, À Poêle Bistro cements its role as a truly community‑minded eatery – the kind of place where guests know they will always find a warm welcome, honest cooking and an atmosphere that feels both relaxed and vibrant. Whether it is oyster lovers gathering on Mondays, steak fans planning Tuesday rituals, cheese enthusiasts cosying up on Wednesdays or seafood aficionados flocking in on Thursdays, the bistro’s calendar of offers gives the neighbourhood something to be excited about every day.

À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing. It is a brief three-minute walk from Tai Koo MTR station, Exit D. The bistro is open daily for all-day dining, serving until 10:00 pm, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.

All-You-Can-Eat Oysters Mondays at À Poêle

• Available every Monday from 5 pm to 10 pm. Priced at HK$388 per person, including a starter, a main course, and 60 minutes of unlimited refills of freshly shucked seasonal oysters. Reservations required

All-You-Can-Eat Steak Frites Tuesdays at À Poêle

• Available every Tuesday from 5 pm to 10 pm. Priced at HK$288 per person, including a starter, 90 minutes of all-you-can-eat steak, French fries, and green salad. Reservations required

Cheese Fondue Wednesdays at À Poêle

• Available every Wednesday from 5 pm to 10 pm. Priced at HK$198 per set of cheese fondue (perfect for sharing between 2 guests), it also includes a charcuterie selection, toasted bread, crispy potatoes, diced red apples, and green salad

All-You-Can-Eat Mussels Thursdays at À Poêle

• Available every Thursday from 5 pm to 10 pm. Priced at HK$348 per person, including a starter, 60 minutes of all-you-can-eat mussels with French fries and grilled bread. Reservations required

Everyday Happy Hour at À Poêle

• Available daily (including weekends) from 3 pm to 8 pm. HK$48 per glass for wines and sparkling wines; HK$58 per glass for beer and HK$68 per cocktail

Address
Shop 514, G/F, Taikoo Shing, On Shing Terrace, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing

Direction
A short walk from Tai Koo MTR, Exit D1

Phone

+852 2446 1598

Website

apoelebistro.com

Instagram
@apoelebistro

Opening Hours
Open daily for all-day dining
Monday to Friday: 11:30 am to 10:00 pm
Saturday, Sunday & Public Holidays: 11:00 am to 10:00 pm