A Father’s Day Surf-and-Turf Feast Fit for Our Kings at The Orient Steakhouse
This Father’s Day, give Dad the celebration he truly deserves. The newly opened Modern Asian steakhouse, The Orient Steakhouse in Harbour City, is raising the bar this Father’s Day with a spectacular dining experience crafted for the man of the hour. With its sophisticated blend of premium surf-and-turf and the vibrant soul of Southeast Asian cuisine — all framed by a breathtaking 180-degree unobstructed panorama of Victoria Harbour — this is the Father’s Day dining experience that will have Dad absolutely beaming ...
ENGLISH PRESS RELEASESTEAK HOUSETHE ORIENT STEAKHOUSEFATHER'S DAYS&S HOSPITALITY
6/1/20262 min read
This Father’s Day, give Dad the celebration he truly deserves. The newly opened Modern Asian steakhouse, The Orient Steakhouse in Harbour City, is raising the bar this Father’s Day with a spectacular dining experience crafted for the man of the hour.
With its sophisticated blend of premium surf-and-turf and the vibrant soul of Southeast Asian cuisine — all framed by a breathtaking 180-degree unobstructed panorama of Victoria Harbour and the Hong Kong Island skyline — this is the Father’s Day dining experience that will have Dad absolutely beaming.
Available all day on Sunday, 21 June 2026 from 11:30 am onwards (lunch and dinner), The Orient Steakhouse presents a four-course Father’s Day Surf-and-Turf Menu at HK$688 per guest — a thoughtfully curated journey with every bite perfectly matched to one of the world’s most iconic harbour views.
The four-course journey opens in style with the Applewood and Lemongrass Smoked Beef Tartare — a refined starter of hand-chopped beef tartare, smoke-kissed with applewood and lemongrass, served on top of a buttery thin pastry and finished with grated salted egg yolk, smoked fish eggs, and a drizzle of aromatic tom yum oil. A bold, beautifully crafted opening statement that signals exactly the kind of evening Dad is in for.
The celebration then moves to the ocean with the Baked Sea Bream Fillet — a middle course showcasing a perfectly baked sea bream fillet resting on a velvety sea urchin velouté, enriched with fragrant Pesmol Ikan paste for a deep, irresistible Southeast Asian warmth.
The main event arrives in the form of the Wagyu Striploin — a prime cut of exquisitely marbled Wagyu, seared to perfection and plated alongside braised shallots, a richly spiced rendang beef cheek, and galette potato. Bold Southeast Asian flavour at its absolute finest — a main course worthy of the occasion.
The meal reaches its sweet finale with the 67% Lava Cake — an indulgent, dark chocolate lava cake concealing gooey hazelnut liqueur curd, served with a scoop of refreshing coconut gelato on the side and honeycomb for crunch. Decadent and the perfect sweet finish for Dad’s big day.
The Orient Steakhouse is situated at Shop OTE401, Level 4, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong. For reservations, please call +852 2619 9100 or visit www.sandshospitality.com/portfolio/the-orient. Guests may also follow the Instagram account @theorienthk to stay informed about the latest news and promotions at the venue.
About The Orient Steakhouse
The Orient Steakhouse is a modern Asian steakhouse located at Ocean Terminal Extension, Harbour City, Tsim Sha Tsui, Hong Kong. Blending the timeless elegance of a classic steakhouse with the vibrant soul of Southeast Asia, the restaurant is helmed by Head Chef Saruulgerel Eggi Enkh-Amgalan (Chef Eggi) and Balinese Chef Gede Budiana (Chef Budi). The restaurant showcases premium steaks and surf-and-turf selection, alongside creative Southeast Asian-inspired dishes, an impressive raw bar, and a thoughtfully curated wine list featuring more than 100 labels from both Old and New Worlds, with a special focus on Asian producers.
Designed with sophisticated minimalist interiors and forest-green textured walls, the 90-seat main dining room flows into an expansive 80-seat terrace offering Hong Kong’s most spectacular 180-degree unobstructed views of Victoria Harbour. Whether for an intimate dinner, a lively sundowner, a weekday business lunch, or a memorable private event, The Orient delivers a refined yet welcoming dining experience that celebrates bold flavours, exceptional produce, and the beauty of Hong Kong’s iconic skyline.
Father’s Day Menu Details
Available all day from 11:30 am onwards on Sunday, 21 June 2026 for lunch and dinner, the four-course Father’s Day Surf-and-Turf Menu is at HK$688 per guest (starter, middle course, main, dessert). Reservations are strongly recommended
Address
Shop OTE401, Level 4, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong (Through Harbour City to Ocean Terminal Extension)
Website
Telephone
+852 2619 9100
Social Media (Instagram & Facebook)
@theorienthk
Opening Hours
Open daily for all-day dining from 11:30 am to 11:00 pm
Capacity
90 seated guests in the main dining room; 80 guests on the outdoor terrace
Corkage
HK$300 per bottle (750ml)
Cake Charge
HK$250