A Harbour of Romance: Valentine’s Day Dinner featuring Two Cuisines and Live Music at The Bayside & O’Thai

This Valentine’s Day, The Bayside and O’Thai invite lovebirds not just to dine, but to truly connect—sharing plates and memories in a setting where flavour and live music come first. The specially curated “Love by the Bay” Valentine’s Menu brings together two cuisines into one, set against the glittering backdrop of Victoria Harbour.

Available on 14 February 2026 (Saturday) with two seatings: from 6 pm to 8 pm and 8:30 pm onwards, couples are invited to indulge in a seven-course sharing menu at HK$1,199 per couple (two guests), with every dish crafted to be enjoyed side by side.

Live music and vocal performances featuring jazzy and popular romantic tunes will be available on Valentine’s Day to set the mood and inflame couples’ hearts, making the evening extra memorable.

Like a modern love story, the menu marries the elegant, contemporary flavours of The Bayside with the vibrant, soulful flavours of O’Thai, creating a romantic journey as multi-layered as love itself. The evening begins with a generous selection of sharing starters, inviting couples to experience the joy of tasting and discovering together.

The ocean’s romance is captured in a Lobster And Scallop Ceviche, delicately cured to highlight the natural sweetness and freshness of the sea. For a touch of indulgence, Wagyu Beef Tartare served on brioche and topped with caviar offers silky textures and luxurious flavours, echoing the richness and depth of true affection. The crispy Codfish Croquettes add a golden crunch, while the Pan-fried Crab Cake, served with Sriracha mayonnaise, introduces a gentle kick of heat—just like the spark that keeps romance alive.

Moving forward, the dinner features two main courses - a passionate surf and turf duet, where land and sea come together in perfect harmony. From The Bayside’s kitchen, an exquisitely marbled M7 Australian Wagyu Sirloin Steak takes centre stage, served with velvety truffle mashed potato, crunchy sweet asparagus, and a luscious mushroom sauce that wraps every bite in deep, comforting flavour. From O’Thai comes a vibrant, aromatic counterpoint: Spanish Red Prawn in Thickened Thai Panang Curry, rich with coconut, spices, and heat, and served with rice. This dish brings the warmth and intensity of Thai cuisine to the table, creating a dynamic balance of flavours that mirrors the push and pull of a passionate relationship.

To end the evening on a sweet, romantic note, couples will share a decadent Strawberry Tiramisu served with chocolate gelato. Light, creamy layers of strawberry and mascarpone meet the deep, velvety allure of chocolate, capturing the essence of Valentine’s Day in a single, indulgent dessert made for two.

Table reservations are essential as space is limited. Couples can clink glasses while taking in the breathtaking Victoria Harbour view, with the city’s dazzling skyline and the gentle reflection of lights on the water providing a romantic setting for their love story. As the sun sets and the city lights shimmer across Victoria Harbour, guests can enjoy the glow of a starry night, feel the soft ocean breeze, and celebrate their bond in an atmosphere where every detail is crafted to ignite the senses.

All prices are subject to a 10% service charge.

The Bayside and O’Thai are both located at Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom, next to the Harbour Grand Kowloon Hotel along the waterfront. For inquiries and reservations, please contact +852 2123 2177; visit https://www.silverspoon.com.hk/the-bayside; or follow the restaurant on Instagram @thebayside.hk.

About The Bayside

Since its launch in 2022, The Bayside by Silver Spoon Restaurants has become a beloved culinary haven for families and residents of the Hung Hom neighbourhood. With a spacious dining area seating up to 220 guests, the restaurant has quickly established itself as a popular gathering spot, often bustling with diners enjoying exquisite Mediterranean fare. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. It's common to find The Bayside at full capacity, a testament to its warm embrace of the local community.

Mediterranean-inspired comfort dishes take centre stage, highlighting the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. The thoughtfully designed all-day dining menu features generous portions that encourage sharing, offering exceptional value for money. Guests rave about the much-loved pizza selection, where the ultra-thin crust—crafted from unique tortilla dough—delivers a delightful crispy texture while remaining flexible for easy topping enjoyment. Ideal for leisurely dining, patrons are invited to savour their favourite cocktails while basking in the gentle sea breeze and taking in the enchanting views of Victoria Harbour.

About O’Thai

Recognising the neighbourhood's desire for diverse dining options, Silver Spoon Restaurants Group opened O'Thai in early 2025, positioned right next to The Bayside. This vibrant establishment quickly became a cherished dining destination for families, drawing enthusiastic patrons with its quality, authentically flavoured Thai street food. With its tables frequently filled, O'Thai cultivates a warm and inviting atmosphere where guests eagerly await their turn to indulge in an array of delicious dishes, all while enjoying panoramic views of the harbour.

At the helm of the bustling kitchen of O'Thai is Master Chef Wijannarongk Kunchit—affectionately known as Chef Amoo—who expertly delivers honest Thai flavours that honour traditional culinary practices. Each dish pays tribute to Thailand’s rich food culture, often evoking cherished moments shared among family and friends. With capacity for 80 guests indoors, O'Thai seamlessly blends contemporary design with inviting Thai elements.

Valentine’s Day “Love by the Bay” Menu – At a Glance

Available on 14 February 2026 (Saturday) with two seatings: from 6 pm to 8 pm and 8:30 pm onwards, the seven-course duo cuisines dinner menu with live music performance is priced at HK$1,199 for two guests

Daily Happy Hour

Daily happy hours are available from 3 pm to 8 pm with half-price drinks starting at HK$49, including cocktails, mocktails, house wines, and beers

Free Parking

The Harbourfront - 18 Tak Fung Street, Hung Hom, Kowloon (guests receive 2 hours of complimentary parking when dining at the restaurant)

The Bayside and O’Thai Address

Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom

Direction

Located next to the Harbour Grand Kowloon Hotel along the waterfront; A short few minutes’ walk from Whampoa MTR station exit D2

Website

https://www.silverspoon.com.hk/the-bayside

https://www.silverspoon.com.hk/o-thai

Social Media (Instagram & Facebook)

@othairestaurant.hk

@thebayside.hk