Christmas Dinner with Live Music and Christmas Brunch with Harbour Views at The Bayside & O’Thai

This Christmas, The Bayside & O’Thai invites festivalgoers to enjoy a joyful holiday dining experience, featuring the distinct flavours of two authentic cuisines on a single delectable menu.

The Bayside, launched in 2022, has become a beloved family dining spot, offering a spacious venue for up to 220 guests and serving vibrant Mediterranean cuisine in a lively atmosphere. O’Thai, opened in February 2025, has quickly gained a reputation for its authentic Thai street food, warm hospitality, and inviting ambience.

Now united, The Bayside and O’Thai offer two carefully crafted Christmas Dinner and Christmas Brunch menus that blend the finest Mediterranean and authentic Thai flavours, providing guests with a diverse culinary journey at one table. Each restaurant maintains its own dedicated kitchen and culinary team to preserve the authenticity of every dish. Additionally, all guests will receive two hours of complimentary parking at The Harbourfront when dining at either restaurant.

Located along the picturesque Whampoa Promenade in Hung Hom, with stunning views of Victoria Harbour, the alfresco dining haven boasts an expansive outdoor space and enchanting vistas that promise to captivate the senses. Complemented by live music during dinner, The Bayside & O’Thai offers the perfect festive dining destination to create cherished memories with loved ones.

Christmas Dinner at The Bayside & O’Thai with Live Music on 24 & 25 Dec (HK$448 for Six-Course)

This Christmas, embark on a culinary journey with The Bayside & O’Thai’s exclusive six-course Christmas dinner menu, priced at HK$448 per person and available on 24 and 25 December 2025 (Wednesday and Thursday). Live vocal performances will also be available to perform festive and popular tunes, enhancing the festival experience atmosphere for all festivalgoers.

Guests can choose to sit in the comfortable dining room or enjoy alfresco harbourside dining to soak in the vibe. The evening begins with a taste of indulgence, offering an exquisite sharing selection of perfectly crafted starters. Indulge in Crab Cannelloni with creamy avocado mousse; Lobster Vol Au Vent topped with rich black caviar, crispy Soft Shell Crab paired with a sweet chilli garlic sauce, and pan-seared Foie Gras delicately served on brioche with a sweet fig compote.

The main course offers a variety of indulgent choices for all palates, combining festive favourites with innovative, flavourful Thai dishes. Savour the Marinated Slow-cooked Turkey Breast, perfectly paired with golden roasted potatoes and Brussels sprouts, or enjoy the exotic flavours of King Prawn Egg Cream Curry, served with crisp toasted baguette. Meat lovers will delight in the Dry-aged Wagyu Bavette, served with red curry-stewed vegetables or organic vegetables, accompanied by a rich Barolo sauce. Seafood enthusiasts can opt for the Spanish Lobster Juicy Rice, a flavour-packed dish perfect for the holiday season.

Conclude the evening on a sweet note with the Chocolate Log Cake, served with velvety vanilla gelato, offering the perfect festive finale to a memorable Christmas celebration.

Live Music During Festive Dinners

Talented vocalists and acoustic musicians perform from Wednesday to Saturday, 6:30 pm to 10 pm, until December 31. Guests can enjoy Christmas dinner while taking in harbour views, accompanied by a blend of live music, delicious flavours, festive lights, and sea breezes.

Comforting Christmas Dinner for the Little Ones

A special Kids’ Menu is also available for the little ones (aged 6 to 12), priced at HK$198. The set includes Wagyu Beef Sliders, Truffle Cheese Bikini, and French Fries, along with a choice of main course: Hawaiian Pizza, Turkey Alfredo Penne, or Chicken with Corn Mac & Cheese. Ended the meal with creamy Chocolate Log Cake with vanilla cream.

Christmas Brunch with Free-Flow Drinks at The Bayside & O’Thai on 25 and 26 December 2025 (HK$288 for Six-Course)

For those looking to continue the festivities, the Christmas Day and Boxing Day Festive Brunch, priced at HK$288 per guest and available on 25 and 26 December 2025 (Thursday and Friday), from 12 pm to 2:30 pm, offers a vibrant, indulgent menu to celebrate the season in style. Guests can create their personalised dining experience by selecting four cold and hot starters, before savouring a choice of thoughtfully curated main courses. The meal ends on a high note with a festive-inspired dessert and one beverage sure to delight.

For those seeking a little extra for the holiday cheer, enhance brunch experience with an optional add-on of two hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer for just HK$198.

This sumptuous brunch begins with a selection of cold appetisers; choose two items from Salmon Tartare served with crostini, Pomelo and Prawn Salad, Spanish Ham with Crystal Tomato Bread, or freshly shucked Fine de Claire Oysters (add-on of HK$60 for two pieces).

To follow, select two from the hot appetisers: Truffle Cheese Bikini, which is crispy on the outside and gooey on the inside; sizzling Gambas with garlic-chilli prawns; pan-seared Foie Gras on brioche with fig compote and balsamic cream, or Chicken Satays with peanut sauce.

Guests can select their main course from a range of options such as Seafood Fettuccine in Pomodoro Sauce, Marinated Slow-cooked Turkey Breast, perfectly paired with golden roasted potatoes and Brussels sprouts, Dry-aged Wagyu Bavette, served with red or green vegetables curry and rice; King Prawn Egg Cream Curry, served with crisp toasted baguette. Also, look out for tender meat dishes, such as Signature Deboned Suckling Pig with rosemary potato and honey mustard.

Brunch wouldn't be complete without dessert, especially with the festive special, Chocolate Log Cake with vanilla gelato.

The Bayside and O’Thai are both located at Shop G1, Ground Floor, 18 Tak Fung St., Whampoa Garden, Hung Hom, next to the Harbour Grand Kowloon Hotel along the waterfront. For any inquiries, please get in touch with +852 6108 9153; for reservations, visit https://www.silverspoon.com.hk/the-bayside or https://www.silverspoon.com.hk/o-thai.

About The Bayside

Since its launch in 2022, The Bayside by Silver Spoon Restaurants has become a beloved culinary haven for families and residents of the Hung Hom neighbourhood. With a spacious dining area that accommodates up to 220 guests, the restaurant has quickly established itself as a popular gathering spot, often bustling with diners enjoying exquisite Mediterranean offerings. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. It's common to find The Bayside at full capacity, a testament to its warm embrace of the local community.

At The Bayside, Mediterranean-inspired comfort dishes take centre stage, highlighting the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. The thoughtfully designed all-day dining menu features generous portions that encourage sharing, offering exceptional value for money. Guests rave about the much-loved pizza selection, where the ultra-thin crust—crafted from unique tortilla dough—delivers a delightful crispy texture while remaining flexible for easy topping enjoyment. Ideal for leisurely dining, patrons are invited to savour their favourite cocktails while basking in the gentle sea breeze and taking in the enchanting views of Victoria Harbour.

About O’Thai

Recognising the neighbourhood's desire for diverse dining options, Silver Spoon Restaurants Group opened O'Thai in early 2025, positioned right next to The Bayside. This vibrant establishment quickly became a cherished dining destination for families, drawing enthusiastic patrons with its quality, authentically flavoured Thai street food. With its tables frequently filled, O'Thai cultivates a warm and inviting atmosphere where guests eagerly await their turn to indulge in an array of delicious dishes, all while enjoying panoramic views of the harbour.

At the helm of the bustling kitchen of O'Thai is Master Chef Wijannarongk Kunchit—affectionately known as Chef Amoo—who expertly delivers honest Thai flavours that honour traditional culinary practices. Each dish pays tribute to Thailand’s rich food culture, often evoking cherished moments shared among family and friends. With capacity for 80 guests indoors, O'Thai seamlessly blends contemporary design with inviting Thai elements.

The Bayside & O’Thai Christmas Dinner

• Available on 24 and 25 December 2025 (Wednesday and Thursday), priced at HK$448 per person for four starters, one main and one dessert (six-course duo cuisines menu)

• Kids’ Menu (for ages 6 to 12) is priced at HK$198 and features an appetiser platter, one main, and one dessert

• Live music performance will be available on 24 and 25 December 2025 from 6:30 pm onwards

The Bayside & O’Thai Christmas Brunch

• Available on 25 and 26 December 2025 (Thursday and Friday), from 12 pm to 2:30 pm; priced at HK$288 per person, including 2 cold starters, 2 hot starters, a choice of main, a dessert, and one beverage

• An optional add-on of HK$198 per guest offers 2 hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer

Live Music Performance

Live music performance with a vocalist is available every Wednesday to Saturday, from 6:30 pm to 10 pm, until December 31 2025

Daily Happy Hour

Daily happy hours are available from 3 pm to 8 pm with half-price drinks starting at HK$49, including cocktails, mocktails, house wines, and beers

Free Parking

The Harbourfront - 18 Tak Fung Street, Hung Hom, Kowloon (guests receive 2 hours of complimentary parking when dining at the restaurant)

The Bayside and O’Thai Address

Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom (located next to the Harbour Grand Kowloon Hotel along the waterfront)

Website

https://www.silverspoon.com.hk/the-bayside

https://www.silverspoon.com.hk/o-thai

Social Media (Instagram & Facebook)

@othairestaurant.hk

@thebayside.hk