The Bayside and O’Thai Collaborate to Offer a Permanent Weekend Brunch and Fireworks Dinner

Silver Spoon Restaurants Group is pleased to announce an exciting collaboration between its own acclaimed dining venues, The Bayside and O'Thai, by introducing a permanent weekend brunch menu as well as a special National Day’s Fireworks Dinner on October 1st, designed to enrich the neighbourhood residents' dining experience.

Since its launch in 2022, The Bayside has become a favourite spot for families, offering a spacious dining area that can host up to 220 guests, serving delicious Mediterranean cuisine in a lively setting. Meanwhile, O'Thai, which opened in February 2025, quickly established itself as a popular destination for authentic Thai street food, attracting patrons with its warm hospitality and vibrant atmosphere.

With this collaborative effort, guests can now enjoy a curated menu that seamlessly blends dishes from both restaurants, enabling them to indulge in a diverse range of flavours from the Mediterranean and authentic Thai street food at the same table. Each restaurant maintains its own kitchen and creative culinary team, ensuring the authenticity of every dish.

Set against the stunning backdrop of Victoria Harbour, perched along Whampoa Promenade in Hung Hom, both The Bayside and O'Thai feature their own indoor dining spaces, each with distinctive decor, and operate independent kitchens to preserve the authenticity of their cuisines. A well-designed, spacious bar area connects the two venues, complemented by a shared alfresco dining space that enhances the overall experience.

All prices are subject to a 10% service charge.

Six-Course National Day Fireworks Dinner on October 1st for HK$448

Conveniently situated in Whampoa, just a short walk from the MTR station, The Bayside and O'Thai provide guests with an excellent vantage point to enjoy the National Day fireworks display without the hassle of crowded public areas along the busy harbour.

On 1st October (Wednesday), these two acclaimed dining venues are teaming up to offer a unique Six-Course National Day Fireworks Dinner, exclusively priced at HK$448 per person. Relish the chance to experience two fantastic cuisines in one extraordinary meal, perfectly complemented by views of the spectacular fireworks overhead.

Guests seeking more can also choose from a limited selection of à la carte menus at O'Thai and The Bayside.

The special dinner is designed for two or more guests, featuring popular Thai and Mediterranean flavours. Begin the evening with a selection of four enticing appetisers, including hand-chopped Steak Tartare served with crispy Crostini and refreshing Shrimp & Mango Rice Paper Rolls; then enjoy the Truffle Cheese Bikini, which oozes melted cheese packed with savoury flavour, and the succulent Crab Cake with zesty Sriracha sauce, filled with the briny taste of the oceans.

For the main course, diners can select from five indulgent options, including Seafood Linguine in a tomato herb sauce, or opt for the Signature Suckling Pig, served with rosemary potatoes and topped with Honey Mustard; or enjoy Lobster Juicy Rice for a truly luxurious experience. Those craving hearty Thai flavours can choose the Jumbo Crab Egg Curry, served with a freshly baked Baguette, or the Dry-Aged Wagyu Bavette, which is dry-aged in-house to develop a rich steak flavour with a buttery texture, accompanied by red curry vegetables and rice on the side.

To conclude the feast, select a decadent dessert, such as the creamy Basque Cheesecake drizzled with raspberry coulis, or the traditional Mango Sticky Rice.

A special Kids’ Menu is also available for the little ones (aged 6 to 12), priced at HK$168. The set includes Impossible Slider, Truffle Bikini, and French Fries, along with a choice of main course: Carbonara Pizza, Penne Chicken Alfredo, or Truffle Mac & Cheese. Sweet options include Tiramisu or a scoop of Gelato.

Table reservations are essential as space is limited. Guests can opt to dine al fresco on the spacious terrace for prime views of the stunning National Day fireworks display at 8 pm, whilst relishing the calming sea breeze amidst the vibrant fireworks.

For inquiries and reservations, please contact +852 6108 9153; visit https://www.silverspoon.com.hk/the-bayside or https://www.silverspoon.com.hk/o-thai.

Match Your Duo-Cuisine Weekend Brunch with the Harbour Views

A free-flow weekend brunch paired with stunning views of Victoria Harbour is a winner. Situated on the edge of Victoria Harbour in Whampoa, The Bayside and O’Thai come together to elevate the leisurely weekend brunch experience with a new menu that merges two cuisines, offering excellent value and a soul-soothing start to the weekend.

Available every Saturday, Sunday, and public holidays from 12 pm to 2:30 pm, at just HK$238 per guest, the new two-cuisine six-course brunch menu is designed for two or more guests. It features an assortment of four appetisers, a choice of main course, and a dessert. The brunch also includes a selection of beverages, such as Thai iced milk tea, coffee, a soft drink, or lemon tea.

For those seeking a little extra, enhance the “beach-side inspired” brunch experience with an optional add-on of two hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, bottled beer, which is guaranteed to put a smile on everyone's face.

This sumptuous brunch begins with a selection of cold appetisers; choose two items from the options of Caesar Salad with Smoked Salmon, zesty Salmon Tartare, Pomelo and Sun-Dried Salad, Avocado Mango Rice Paper Roll, or freshly shucked Fine de Claire Oysters from France (add-on of HK$68 for two pieces).

To follow, select two from the hot appetisers: Truffle Cheese Bikini, which is crispy on the outside and gooey on the inside; sizzling Gambas with garlic-chilli prawns; Cod Fish Taco; Thai Shrimp Cake; or Chicken Satays with peanut sauce.

Guests can select their main course from a range of options such as Egg Benedicts with Smoked Salmon, Truffle Mushroom Fettuccine in truffle cream, Penne Wagyu Bolognese, Grilled Halibut served with mashed potatoes, or Thai Prawns Egg Curry with garlic bread. Also, look out for tender meat dishes, such as Suckling Pig in Honey Mustard or Steak and Fries with Eggs.

Brunch wouldn't be complete without dessert, so be sure to try options like Tiramisu, Cheesecake with mixed berries coulis, Mango Sticky Rice, and more.

A La Carte Brunch Selection Starting from HK$88

For guests looking for a swift brunch, The Bayside and O’Thai also serve an à la carte brunch menu with a lovely variety of options, starting from HK$88. This allows guests to enjoy a meal suited to any budget with complete freedom.

Highlights include: Sourdough Toast topped with smashed avocado and dill crème fraîche (HK$88); Egg Benedict with smoked salmon and avocado mousse (HK$138); The Bayside Big Breakfast (HK$168); Thai Crab Meat Omelette served with toasted garlic baguette (HK$148); Wagyu Beef Soup Noodle (HK$128); Vegetarian Breakfast Platter (HK$138); Breakfast For Junior with scrambled eggs, sausage, hash brown, and buttered brioche (HK$108); and many more.

Come hungry, bring your loved ones, and stay as long as you like, while enjoying the weekend rhythm with the motto of “Viva, Verde, Vino”.

The Bayside and O’Thai are both located at Shop G1, Ground Floor, 18 Tak Fung St., Whampoa Garden, Hung Hom, next to the Harbour Grand Kowloon Hotel along the waterfront. For inquiries, please contact +852 6108 9153; for reservations, visit https://www.silverspoon.com.hk/the-bayside or https://www.silverspoon.com.hk/o-thai.

About The Bayside

Since its launch in 2022, The Bayside by Silver Spoon Restaurants Group has become a beloved culinary haven for families and residents of the Hung Hom neighbourhood. With a spacious dining area that accommodates up to 220 guests, the restaurant has quickly established itself as a popular gathering spot, often bustling with diners enjoying exquisite Mediterranean offerings. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. It's common to find The Bayside at full capacity, a testament to its warm embrace of the local community.

At The Bayside, Mediterranean-inspired comfort dishes take centre stage, highlighting the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. The thoughtfully designed all-day dining menu features generous portions that encourage sharing, offering exceptional value for money. Guests rave about the much-loved pizza selection, where the ultra-thin crust—crafted from unique tortilla dough—delivers a delightful crispy texture while remaining flexible for easy topping enjoyment. Ideal for leisurely dining, patrons are invited to savour their favourite cocktails while basking in the gentle sea breeze and taking in the enchanting views of Victoria Harbour.

About O’Thai

Recognising the neighbourhood's desire for diverse dining options, Silver Spoon Restaurants Group opened O'Thai in early 2025, positioned right next to The Bayside. This vibrant establishment quickly became a cherished dining destination for families, drawing enthusiastic patrons with its quality, authentically flavoured Thai street food. With its tables frequently filled, O'Thai cultivates a warm and inviting atmosphere where guests eagerly await their turn to indulge in an array of delicious dishes, all while enjoying panoramic views of the harbour.

At the helm of the bustling kitchen of O'Thai is Master Chef Wijannarongk Kunchit—affectionately known as Chef Amoo—who expertly delivers honest Thai flavours that honour traditional culinary practices. Each dish pays tribute to Thailand’s rich food culture, often evoking cherished moments shared among family and friends. With capacity for 80 guests indoors, O'Thai seamlessly blends contemporary design with inviting Thai elements.

The Bayside & O’Thai National Day Fireworks Dinner on 1st October

• Available on 1st October (Wednesday) during dinner service, the six-course National Day Fireworks Dinner is designed for two guests or more; it costs HK$448 per person and includes four appetisers, one main, and one dessert

• Kids’ Menu (for ages 6 to 12) is priced at HK$168 and features an appetiser platter, one main, and one dessert

• A limited selection of à la carte menus from O'Thai and The Bayside will be available during dinner service

The Bayside & O’Thai Weekend Brunch

• Available on Saturdays, Sundays, and public holidays from 12 pm to 2:30 pm; priced at HK$238 per person, including 2 cold starters, 2 hot starters, a choice of main, a dessert, and a beverage

• An optional add-on of HK$198 per guest offers 2 hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer

• A la carte brunch menus are also available during brunch hours

The Bayside and O’Thai Address

Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom (located next to the Harbour Grand Kowloon Hotel along the waterfront)

Website

https://www.silverspoon.com.hk/the-bayside

https://www.silverspoon.com.hk/o-thai

Social Media (Instagram & Facebook)

@othairestaurant.hk

@thebayside.hk

Parking

The Harbourfront - 18 Tak Fung Street, Hung Hom, Kowloon (guests receive 2 hours of complimentary parking when dining at the restaurant)