Mother’s Day Brunch, Afternoon Tea Set & Dinner with Stunning Harbour Views at The Bayside & O’Thai

This Mother’s Day, celebrate the leading lady in your life – the extraordinary woman who has filled your world with love, strength, and endless care. More than just a meal, The Bayside & O’Thai invite families to create unforgettable memories with a joyful thank-you experience featuring the best of Mediterranean and authentic Thai cuisines. Nestled along the scenic Whampoa Promenade in Hung Hom, both restaurants offer breathtaking panoramic views of Victoria Harbour, where families can enjoy alfresco dining, gentle sea breezes, and the perfect backdrop for spoiling Mum on her special day.

Complimentary Glass of Prosecco or Mocktails for All Mums

Every mother dining on Mother’s Day will be treated to a complimentary glass of prosecco or a refreshing mocktail of her choice, adding an extra touch of celebration to the occasion.

Mother’s Day Afternoon Tea Ritual with Stunning Harbour Views on 9 and 10 May

Available on both Saturday, 9 May and Sunday, 10 May 2026, from 2:30 pm to 5:00 pm, the Mother’s Day Afternoon Tea Set is priced at HK$468 per set (perfect for sharing between two guests) and includes a choice of coffee or tea. All mums will receive their complimentary Prosecco or mocktail to accompany this delightful leisurely experience.

This refined afternoon tea offers a blend of bold, comforting flavours in a serene harbour setting. Savoury highlights include the luxurious Lobster Roll with succulent chunks of fresh lobster, the elegant Crab Vol-au-vent filled with sweet crab meat in a light, flaky pastry, the Salmon Tartare on Crostini featuring fresh, diced salmon with zesty accents, and the Thai Crispy Prawn Rolls with a satisfying crunch. On the sweet side, guests can indulge in creamy Pistachio Gelato, Chocolate Mousse Tart, aromatic Mini Mango Sticky Rice, and classic Strawberry Cheesecake.

Mother’s Day Brunch with Complimentary Drink for All Mums on 10 May

Perfect for family gatherings, the sumptuous Mother’s Day Brunch is available on Sunday, 10 May from 12:00 pm to 2:30 pm at HK$298 per guest. This six-course, two-cuisine brunch is designed for two or more guests and includes four appetisers of your choice, a selected main course, a dessert, and a non-alcoholic beverage. All mothers will enjoy their complimentary glass of Prosecco or mocktail upon dining.

For those wishing to elevate the experience, an optional add-on of HK$198 per person offers two hours of free-flowing Prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer – the perfect way to raise a toast to Mum.

The vibrant brunch menu brings together cold and hot appetisers from Mediterranean and Thai traditions. Guests can customise their four appetisers from an enticing selection including Salmon Tartare on Crostini with bright, fresh flavours, Shrimp Mango Rice Paper Roll bursting with juicy prawns and sweet mango, Truffle & Cheese Bikini (a crispy, indulgent toasted sandwich), Shrimp Cake with Sweet Chilli Sauce, and French Fine de Claire Oyster (add-on at HK$60 for two pieces) – plump, briny oysters served fresh.

For the main course, choose from luxurious options such as Truffle Ricotta Ravioli bathed in rich truffle cream, Grilled Halibut with creamy mashed potato and asparagus in a fragrant Tuscan herb cream, Prawn Egg Cream Curry served with toasted baguette for dipping, or Spanish Suckling Pig with crispy skin and aromatic rosemary potatoes, among others.

The brunch concludes on a sweet and heartfelt note with indulgent desserts such as the caramelised Basque Burnt Cheesecake or the classic Italian Tiramisu, perfect for giving Mum a warm, loving hug with every bite.

Mother’s Day Sunset Dinner with Complimentary Drink for All Mums on 10 May

On Sunday, 10 May, embark on a memorable sunset dinner with The Bayside & O’Thai’s exclusive six-course Mother’s Day dinner, priced at HK$448 per person. Guests may choose to dine indoors in the comfortable dining room or enjoy alfresco harbourside seating to fully soak in the sunset vibes over Victoria Harbour. All mums will receive their complimentary Prosecco or mocktail to toast the occasion.

The dinner begins with an exquisite selection of appetisers. Guests can choose four favourites from: Hamachi Crudo with refreshing lemongrass vinaigrette and delicate citrus notes, Ibérico Ham with Crystal Tomato Bread showcasing premium Spanish ham on crisp, juicy tomato-infused bread, Soft Shell Crab Avocado Rice Paper Roll with creamy avocado and crunchy soft-shell crab, Cod Fish Taco with Sriracha Mayo delivering a spicy, zesty kick, Truffle & Cheese Bikini and Lobster Vol-au-Vent in Champagne Herb Cream – a luxurious puff pastry filled with tender lobster in a light, elegant sauce.

For the main course, choose from Seafood Linguine tossed in a fragrant Pinot Grigio herb sauce, Grilled Halibut served with mashed potato and broccolini in vibrant Sauce Vierge, Crab Yellow Curry with toasted baguette for soaking up the rich, aromatic sauce, or the premium Dry-Aged Wagyu Bavette paired with organic mixed vegetables in a robust red wine sauce.

The evening ends sweetly with a choice of Strawberry Basque Cheesecake with Mixed Berry Coulis or Pistachio Cream Cake with Vanilla Sauce.

The Bayside and O’Thai are both located at Shop G1, Ground Floor, 18 Tak Fung St., Whampoa Garden, Hung Hom, right next to the Harbour Grand Kowloon Hotel along the waterfront. For enquiries, please call +852 6108 9153. For reservations, visit https://www.silverspoon.com.hk/the-bayside.

About The Bayside

Since its launch in 2022, The Bayside has become a beloved culinary destination for families and residents in Hung Hom. With a spacious dining area accommodating up to 220 guests, the restaurant has quickly earned its place as a favourite neighbourhood gathering spot. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. It is not uncommon to find The Bayside fully booked, a true reflection of its warm embrace of the local community.

At The Bayside, Mediterranean-inspired comfort dishes take centre stage, showcasing the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. The thoughtfully designed all-day dining menu offers generous portions ideal for sharing, delivering exceptional value. Guests particularly love the signature pizza selection, with its ultra-thin, crispy-yet-flexible tortilla-style crust that makes every bite a delight. Whether enjoying a refreshing cocktail or simply savouring the moment, diners are invited to relax in the gentle sea breeze while taking in the enchanting views of Victoria Harbour.

About O’Thai

Recognising the neighbourhood’s desire for greater dining variety, Silver Spoon Restaurants Group opened O’Thai in early 2025, located right beside The Bayside. This vibrant Thai restaurant has quickly become a cherished favourite for families, drawing crowds with its authentic, high-quality Thai street food and stunning harbour views.

Led by Thai Chef Wijannarongk Kunchit – affectionately known as Chef Amoo – the kitchen delivers honest, traditional Thai flavours that honour Thailand’s rich culinary heritage and evoke cherished family moments. With indoor seating for up to 80 guests, O’Thai blends contemporary design with warm Thai elements, creating an inviting and lively atmosphere.

The Bayside & O’Thai Mother’s Day Afternoon Tea Set

• Available on both Saturday, 9 May and Sunday, 10 May 2026, from 2:30 pm to 5:00 pm, the Mother’s Day Afternoon Tea Set is priced at HK$468 per set (perfect for sharing between two guests) and includes a choice of coffee or tea. All mums will receive their complimentary Prosecco or mocktail to accompany the tea set

The Bayside & O’Thai Mother’s Day Brunch

• Available on 10 May 2026 (Sunday) from 12 pm to 2:30 pm; priced at HK$298 per person, including 2 cold starters, 2 hot starters, a choice of main, a dessert, and one non-alcoholic beverage. All mums will receive a complimentary Prosecco or mocktail.

• An optional add-on of HK$198 per guest offers 2 hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer

The Bayside & O’Thai Six-Course Mother’s Day Dinner

• Available on 10 May 2026 (Sunday) for dinner, priced at HK$448 per person for four starters, one main and one dessert; all mum will receive a complimentary prosecco or mocktail upon arrival

Daily Happy Hour

• Daily happy hours are available from 3 pm to 8 pm with half-price drinks starting at HK$49, including cocktails, mocktails, house wines, and beers

Free Parking

The Harbourfront - 18 Tak Fung Street, Hung Hom, Kowloon (guests receive 2 hours of complimentary parking when dining at the restaurant)

The Bayside and O’Thai Address

Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom (located next to the Harbour Grand Kowloon Hotel along the waterfront)

Website

https://www.silverspoon.com.hk/the-bayside

https://www.silverspoon.com.hk/o-thai

Social Media

@othairestaurant.hk

@thebayside.hk