Six-Course Chinese New Year Fireworks Dinner at The Bayside

Conveniently located in Whampoa, just a short walk from the MTR station, The Bayside offers vibrant Mediterranean fare in a lively setting, providing an excellent vantage point for the Chinese New Year fireworks, without the inconvenience of jostling with crowds along the busy harbourfront.

The 2026 Chinese New Year fireworks display over Victoria Harbour is scheduled for Wednesday, 18 February, commencing at 8:00 pm, celebrating the Year of the Horse. In conjunction with this spectacular celebration, The Bayside is pleased to present a Six-Course Chinese New Year Fireworks Dinner, available exclusively at HK$498 per guest on 18 February 2026 (Wednesday), from 6:00 pm onwards. Guests are invited to enjoy the comforting flavours of Mediterranean cuisine, complemented by the spectacular view of the fireworks overhead.

Begin the evening with a selection of four enticing appetisers, including fresh Crab Claw Meat served with Toasted Crostini, and hand-chopped Smoked Wagyu Beef Tartare served on buttery brioche and topped with caviar. To continue, indulge in Pan-seared Foie Gras served with fig compote and brioche bread, and Pan-fried Crab Cake made with Phillips Jumbo lump crab meat, mixed with mayonnaise, Tabasco, and mustard. It's pan-fried to a crispy exterior with a juicy interior and served with sriracha mayonnaise.

For the main course, diners can choose from four options, including Seafood Treasure Juicy Rice, featuring a medley of fresh mixed seafood such as scallops, prawns, green-lipped mussels and fresh clams, cooked in rich lobster bisque; or Lobster Juicy Rice, topped with half a Boston lobster, for a truly luxurious experience. Also look out for King Prawn Egg Cream Curry, served with toasted baguette, or the Dry-Aged Wagyu Sirloin Steak, which is dry-aged in-house to develop a rich steak flavour, accompanied by braised Pak Choi, mushrooms and Barolo red wine sauce on the side.

To conclude the feast, enjoy the sweet finish with creamy Cheesecake ⁠topped with mixed red fruits and vanilla gelato. Guests seeking more can also choose from a limited selection of à la carte menus at O'Thai and The Bayside.

All prices are subject to a 10% service charge. Table reservations are essential as space is limited. Guests can opt to dine alfresco on the spacious terrace for prime views of the stunning fireworks display at 8 pm, whilst relishing the calming sea breeze, which showers in all the positive energy and much-needed good luck to embrace the Year of the Horse.

For inquiries and reservations, please contact +852 2123 2177; visit https://www.silverspoon.com.hk/the-bayside; or follow the restaurant on Instagram @thebayside.hk.

About The Bayside

Since its launch in 2022, The Bayside by Silver Spoon Restaurants has become a beloved culinary haven for families and residents of Hung Hom and Whampoa. With a spacious dining area seating up to 220 guests, the restaurant has quickly established itself as a popular gathering spot, often bustling with diners enjoying exquisite Mediterranean fare. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. It's common to find The Bayside at full capacity, a testament to its warm embrace of the local community.

At The Bayside, Mediterranean-inspired comfort dishes take centre stage, highlighting the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. The thoughtfully designed all-day dining menu features generous portions that encourage sharing, offering exceptional value for money. Guests rave about the much-loved pizza selection, where the ultra-thin crust—crafted from unique tortilla dough—delivers a delightful, crispy texture while remaining flexible for easy topping. Ideal for leisurely dining, guests are invited to savour their favourite cocktails while basking in the gentle sea breeze and taking in the enchanting views of Victoria Harbour.

The Bayside Chinese New Year Fireworks Dinner

• Available on 18 February 2026 (Wednesday), from 6 pm onwards, the six-course Fireworks Dinner is designed for two guests or more; priced at HK$498 per person and includes four appetisers, one main, and one dessert

• A limited selection of à la carte menus from O'Thai and The Bayside will be available during dinner service

Address

Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom

Direction

Located next to the Harbour Grand Kowloon Hotel along the waterfront; A short few minutes walk from Whampoa MTR station exit D2

Daily Happy Hour

Daily happy hours are available from 3 pm to 8 pm with half-price drinks starting at HK$49, including cocktails, mocktails, house wines, and beers

Free Parking

The Harbourfront - 18 Tak Fung Street, Hung Hom, Kowloon (guests receive 2 hours of complimentary parking when dining at the restaurant)

Phone

+852 2123 2177

Website

https://www.silverspoon.com.hk/the-bayside

Social Media (Instagram & Facebook)

@thebayside.hk