Joyous Harbourfront Easter Long Weekend Brunch and Dinner at The Bayside and O’Thai

As spring breathes new life into the city, The Bayside and O’Thai, positioned along the picturesque Victoria Harbour in Whampoa, invite guests to experience two specially crafted Spring brunch and dinner tasting menus. These menus beautifully blend the finest Mediterranean flavours with authentic Thai cuisine, offering guests a delightful and diverse culinary journey—all enjoyed at a single table.

Launching during the Easter long weekend, from 3rd to 7th April (Friday to Tuesday), both menus will then become a permanent part of the regular restaurant offerings. Each establishment boasts its own dedicated kitchen and culinary team, ensuring the authenticity and quality of every dish. Plus, all guests will receive complimentary parking for two hours when dining at either restaurant.

Guests are encouraged to retreat to the harbourfront with their families and little ones to enjoy a prolonged outdoor dining experience that blends two culinary traditions, designed to satisfy diverse palates against the breathtaking backdrop of Hong Kong’s harbour.

All guests who opt for the brunch or Easter dinner menu over the long weekend will also receive a glass of complimentary Sangria or The Bayside Gin and Tonic to celebrate.

Easter Brunch at The Bayside & O’Thai with Complimentary Cocktail

Kick off the festivities with the sumptuous Easter brunch, ideal for family gatherings or leisurely weekends with friends. The new spring brunch menu will debut during the Easter long weekend, from April 3rd to 7th (Friday to Tuesday), and will be available from 12:00 PM to 2:30 PM at just HK$278 per guest. This two-cuisine, six-course brunch is designed for two or more guests and features an elegant assortment of four appetisers, a main course of your choice, a dessert, and a non-alcoholic beverage.

For those seeking a little extra, enhance the by-the-bay brunch experience with an optional add-on: HK$198 for two hours of free-flowing prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer, guaranteed to put a smile on everyone's face.

Following the launch, the spring brunch will become a regular fixture from 11 April onwards, served every Saturday and Sunday from 12 pm to 2:30 pm.

Guests can enjoy a vibrant brunch menu featuring a selection of hearty and delicate cold and hot appetisers from Mediterranean and Thai cuisines. Guests are invited to customise four items by choosing from Freshly-Shucked Oysters; Salmon Avocado Tartare on crostini; Spanish Ham with Crystal Tomato Bread; Shrimp Mango Rice Paper Roll; Pomelo Salad with Sundried Shrimp; Truffle & Cheese Bikini; “Gambas” Garlic Chilli Prawn; Chicken Satay with Peanut Sauce; and Foie Gras on Brioche with Jam and Balsamic Cream.

For the main courses, indulge in a choice from these classic favourites, such as fluffy Egg Benedict with Smoked Salmon; Thai-Style Crab Omelette; Dry-aged Wagyu Bavette with Sunny-Side-Up Egg and Fries; Truffle Ricotta Ravioli in Truffle Cream; Tuscan Salmon with Brocolini; or Thai Prawns in Red Curry with Steamed Jasmine Rice.

Brunch wouldn't be complete without dessert, so be sure to try options like Tiramisu, Mango Sticky Rice, and more. This scrumptious waterfront brunch promises a delightful start to the long weekend, with options to suit all tastes and dietary preferences.

Glitzy Harbourview Easter Dinner with Complimentary Cocktail and Live Music

As evening descends, the Easter dinner menu elevates the celebration with a refined array of dishes inspired by both East and West.

Available from 3rd to 7th April (Friday to Tuesday), both restaurants are teaming up to offer a unique Six-Course Easter Dinner, priced at HK$428 per person. Relish the chance to experience two cuisines in one meal, perfectly complemented by views of the glitzy Victoria Harbour.

Following the launch on Easter weekend, the new dinner tasting menu will also become a regular affair, available daily during dinner service.

The special dinner is designed for two or more guests and features popular Thai and Mediterranean flavours. Begin the evening with a glass of complimentary Sangria or The Bayside Gin and Tonic, before indulging in four enticing appetisers of your choice, options including hand-chopped Wagyu Beef Tartare served with buttery brioche; Shrimp & Mango Rice Paper Rolls; Salmon Tartare; Crispy Cod Fish Taco; Ham and Cheese Bikini; the succulent Crab Cake with garlic chili aioli; and many more other options.

For the main course, diners can select from five indulgent options, including Squid Ink Linguine with sauteed fresh clams; Pesto Prawns Fettuccine; Grilled Halibut Filet with mashed potato and green asparagus; Prawn Egg Cream Curry served with a freshly baked Baguette, Dry-Aged Wagyu Bavette, which is dry-aged in-house; or the signature Deboned Suckling Pig with grilled rosemary potatoes.

To conclude the feast, select a decadent dessert, such as the creamy Basque Cheesecake drizzled with raspberry coulis, or the Classic Tiramisu.

On 3rd and 4th April evenings from 7 to 10 pm, live music performances featuring jazz and popular tunes will also be available, enhancing the relaxing atmosphere for all guests as they enjoy the lingering Easter dinner.

Fun for the Little Ones – Kids’ Easter Menu

Throughout the long weekend, children can enjoy their own Easter menu, available all day from 3rd to 7th April 2026, priced at HK$168.

The set includes an appetiser platter with Truffle Cheese Bikini, Chicken Satay and French Fries, along with a choice of main course: Carbonara Pizza, Penne Chicken Alfredo, or Chicken and Egg Fried Rice. Ended the meal with creamy Tiramisu or gelato.

Reservations are now open for this exquisite Easter feast, which combines comforting cuisines with stunning harbour vistas. Celebrate renewal, joy, and togetherness at The Bayside and O’Thai—where the festivities come to life in a setting of elegance and warmth.

The Bayside and O’Thai are both located at Shop G1, Ground Floor, 18 Tak Fung St., Whampoa Garden, Hung Hom, next to the Harbour Grand Kowloon Hotel along the waterfront. For any inquiries, please get in touch with +852 6108 9153; for reservations, visit https://www.silverspoon.com.hk/the-bayside.

About The Bayside

Since its launch in 2022, The Bayside by Silver Spoon Restaurants has become a beloved culinary haven for families and residents of the Hung Hom neighbourhood. With a spacious dining area that accommodates up to 220 guests, the restaurant has quickly established itself as a popular gathering spot, often bustling with diners enjoying exquisite Mediterranean offerings. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. It's common to find The Bayside at full capacity, a testament to its warm embrace of the local community.

At The Bayside, Mediterranean-inspired comfort dishes take centre stage, highlighting the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. The thoughtfully designed all-day dining menu features generous portions that encourage sharing and offer exceptional value for money. Guests rave about the much-loved pizza selection, where the ultra-thin crust—crafted from a unique tortilla dough—delivers a delightfully crispy texture while remaining flexible for easy topping application. Ideal for leisurely dining, the venue invites patrons to savour their favourite cocktails while basking in the gentle sea breeze and taking in the enchanting views of Victoria Harbour.

About O’Thai

Recognising the neighbourhood's desire for diverse dining options, Silver Spoon Restaurants Group opened O’Thai in early 2025, positioned right next to The Bayside. This vibrant establishment quickly became a cherished dining destination for families, drawing enthusiastic patrons with its quality, authentically flavoured Thai street food. With its tables frequently filled, O'Thai cultivates a warm, inviting atmosphere where guests eagerly await their turn to indulge in an array of delicious dishes, all while enjoying panoramic harbour views.

At the helm of the bustling kitchen of O'Thai is Master Chef Wijannarongk Kunchit—affectionately known as Chef Amoo—who expertly delivers honest Thai flavours that honour traditional culinary practices. Each dish pays tribute to Thailand’s rich food culture, often evoking cherished moments shared among family and friends. With a capacity for 80 guests indoors, O'Thai seamlessly blends contemporary design with inviting Thai elements.

The Bayside & O’Thai Easter Brunch

• Available from 3rd to 7th April (Friday to Tuesday), from 12 pm to 2:30 pm; priced at HK$278 per person, including 2 cold starters, 2 hot starters, a choice of main, a dessert, and one non-alcoholic beverage; all guests will also receive a complimentary cocktail upon arrival on the Easter long weekend

• An optional add-on of HK$198 per guest offers 2 hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer

• Following the launch, the spring brunch will become a regular fixture from 11 April onwards, served every Saturday and Sunday from 12 pm to 2:30 pm. Priced at HK$278 per person, including 2 cold starters, 2 hot starters, a choice of main, a dessert, and one non-alcoholic beverage. Optional add-on of HK$198 for 2 hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer

The Bayside & O’Thai Six-Course Easter Dinner

• Available from 3rd to 7th April (Friday to Tuesday), priced at HK$428 per person for four starters, one main and one dessert; all guests will also receive a complimentary cocktail upon arrival

• Live music performance will be available on 24 and 25 December 2025 from 6:30 pm onwards

• Following its launch on Easter weekend, the new six-course tasting menu will also become a regular offering, available daily during dinner service, priced at HK$428 per person

Easter Kid’s Menu

• Available from 3rd to 7th April (Friday to Tuesday), for all-day dining, the Kids’ Menu (for ages 6 to 12) is priced at HK$168 and features an appetiser platter, one main, and one dessert

Live Music Performance

• Live music performance with a vocalist is available on the 3rd and 4th April evenings from 7 to 10 pm

Daily Happy Hour

• Daily happy hours are available from 3 pm to 8 pm with half-price drinks starting at HK$49, including cocktails, mocktails, house wines, and beers

Free Parking

• The Harbourfront - 18 Tak Fung Street, Hung Hom, Kowloon (guests receive 2 hours of complimentary parking when dining at the restaurant)

The Bayside and O’Thai Address

Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom (located next to the Harbour Grand Kowloon Hotel along the waterfront)

Website

https://www.silverspoon.com.hk/the-bayside

https://www.silverspoon.com.hk/o-thai

Social Media

@othairestaurant.hk

@thebayside.hk