Father's Day Afternoon Tea, Brunch & Dinner with Stunning Harbour Views at The Bayside & O’Thai
This Father’s Day, raise a glass to the man who has always had your back. The Bayside & O’Thai invite families to honour the great dads in their lives with an extraordinary Father’s Day weekend celebration featuring specially curated Mediterranean-inspired and authentic Thai cuisines. Nestled along the scenic Whampoa Promenade in Hung Hom, both restaurants offer breathtaking panoramic views of Victoria Harbour, where families can enjoy alfresco dining, gentle sea breezes, and the perfect backdrop for celebrating Dad in style ...
SILVER SPOON RESTAURANTSENGLISH PRESS RELEASEFATHER'S DAYO'THAI RESTAURANTTHE BAYSIDE BISTRO BAR & TERRACEBRUNCH
5/25/20266 min read
This Father’s Day, raise a glass to the man who has always had your back. The Bayside & O’Thai invite families to honour the great dads in their lives with an extraordinary Father’s Day weekend celebration featuring specially curated Mediterranean-inspired and authentic Thai cuisines. Nestled along the scenic Whampoa Promenade in Hung Hom, both restaurants offer breathtaking panoramic views of Victoria Harbour, where families can enjoy alfresco dining, gentle sea breezes, and the perfect backdrop for celebrating Dad in style.
Sam’s Tailor Giveaway: Chance to Win a Bespoke Custom Suit Worth HK$8,800
In celebration of Father's Day, Silver Spoon Restaurants has partnered with world-renowned Sam's Tailor to give five lucky diners the chance to win a fully bespoke, hand-tailored suit worth HK$8,800 — with one winner selected from each of its five restaurants: Quiero Más, The Bayside, O'Thai, Gaylord, and The Cipollini. To enter, guests simply dine with Dad at any Silver Spoon outlet during June, take a photo together at the restaurant, and submit with a caption via the QR code inside the bill folder — because every great dad deserves to look the part.
Winners will be selected based on the best submitted caption and announced in early July on each restaurant's Instagram account. For full giveaway details, please follow @thebayside.hk or @othairestaurant.hk. Terms and conditions apply. In the event of any dispute, Silver Spoon Restaurants reserves the right to make the final decision.
Father’s Day Afternoon Tea By the Bay, 21 June, 2:30 pm – 5:00 pm
On Sunday, 21 June 2026, from 2:30 pm to 5:00 pm, treat Dad to a refined Afternoon Tea By the Bay, priced at HK$398 for two, including a choice of tea or coffee. This elegant spread perfectly blends savoury sophistication with sweet indulgence — an ideal mid-afternoon treat for the whole family.
The savoury selection features the elegant Wagyu Beef Tartare Roll, the luxurious Lobster Vol-au-vent with Avruga Caviar, delicate Salmon Dill Cream Tartare on Crostini, and the crisp Soft Shell Crab Rice Paper Roll — a line-up of bold flavours and premium ingredients.
Sweet treats include Chocolate Mousse Tart, Pistachio Cream Cake with Vanilla Sauce, Mini Mango Sticky Rice with Coconut Milk, and Basque Burnt Cheese Cake with Berry Coulis — each a miniature masterpiece to delight the palate and warm the heart.
Father’s Day Brunch with Stunning Harbour Views, 20–21 June
Available on Saturday, 20 June and Sunday, 21 June 2026, from 12 pm to 2:30 pm, the Father’s Day Six-course Brunch is priced at HK$328 per person. Designed for two or more guests and brings together the best of Mediterranean and Thai cuisines for a leisurely mid-morning feast overlooking Victoria Harbour.
For those wishing to elevate the experience, an optional add-on of HK$198 per person offers two hours of free-flowing Prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer – the perfect way to raise a toast to all super dads.
The brunch begins with two starters: silky Salmon Tartare on Crostini, the refreshing Tuna Mango Rice Paper Roll, or an indulgent upgrade with French Fine de Claire Oysters (two pieces, +HK$60). Guests then enjoy two warm bites: the satisfying Cod Fish Taco and the classic Ham & Cheese Bikini.
The Main Event presents five hearty and elegant options: Truffle Mushroom Fettuccine in Truffle Cream, Grilled King Salmon with mashed potato and French beans in mustard cream, Thai Prawn Egg Cream Curry with Baguette, Spanish Suckling Pig with rosemary potato & honey mustard, or the impressive Dry-Aged Wagyu Bavette with rosemary potato & broccolini in peppercorn sauce. The brunch concludes sweetly with a choice of the caramelised Basque Burnt Cheesecake or the Italian classic Tiramisu.
Father’s Day Dinner with Harbour Views, 20–21 June
For those seeking a memorable evening to celebrate Dad in style, The Bayside & O’Thai’s exclusive Father’s Day Dinner is available on both Saturday, 20 June and Sunday, 21 June 2026, priced at HK$448 per person. Guests may choose to dine indoors in the elegant dining room or enjoy alfresco harbourside seating with panoramic views of Victoria Harbour — the perfect setting for an unforgettable evening.
The dinner opens with a choice of two cold starters: Wagyu Beef Tartare with Crostini, Ibérico Ham with Crystal Tomato Bread, and Shrimp Mango Rice Paper Roll. Next, guests select two warm bites from Ham & Cheese Bikini, Crab Cake with Sriracha Mayo, or the showstopping Lobster Vol-au-vent with Avruga Caviar.
The Main Event presents five exceptional choices: Spanish Seafood Juicy Rice; Grilled Halibut with white asparagus & broccolini in verde sauce; Crab Yellow Egg Cream Curry with Toasted Baguette; the premium Dry-Aged Wagyu M7 Sirloin with organic mixed vegetables in barolo sauce; or the spectacular Lobster Juicy Rice for the most discerning palate. The evening ends on a sweet and indulgent note with a choice of Pistachio Basque Cheesecake with Mixed Berries Coulis or Strawberry Tiramisu.
The Bayside and O’Thai are both located at Shop G1, Ground Floor, 18 Tak Fung St., Whampoa Garden, Hung Hom, right next to the Harbour Grand Kowloon Hotel along the waterfront. For enquiries, please call +852 6108 9153. For reservations, visit https://www.silverspoon.com.hk/the-bayside.
About The Bayside
Since its launch in 2022, The Bayside has become a beloved culinary destination for families and residents in Hung Hom. With a spacious dining area accommodating up to 220 guests, the restaurant has quickly earned its place as a favourite neighbourhood gathering spot. The inviting atmosphere, featuring stylish lounge seating and chic terrazzo tables, creates a vibrant setting for both alfresco and indoor dining. At The Bayside, Mediterranean-inspired comfort dishes take centre stage, showcasing the freshest seafood, delectable tapas, and perfectly grilled dry-aged meats. Guests particularly love the signature pizza selection, with its ultra-thin, crispy yet flexible tortilla-style crust that makes every bite a delight. Whether enjoying a refreshing cocktail or simply savouring the moment, diners are invited to relax in the gentle sea breeze while taking in the enchanting views of Victoria Harbour.
About O’Thai
Recognising the neighbourhood’s desire for greater dining variety, Silver Spoon Restaurants Group opened O’Thai in early 2025, located right beside The Bayside. This vibrant Thai restaurant has quickly become a cherished favourite for families, drawing crowds with its authentic, high-quality Thai street food and stunning harbour views. Led by Thai Chef Wijannarongk Kunchit – affectionately known as Chef Amoo – the kitchen delivers honest, traditional Thai flavours that honour Thailand’s rich culinary heritage and evoke cherished family moments. With indoor seating for up to 80 guests, O’Thai blends contemporary design with warm Thai elements, creating an inviting and lively atmosphere.
The Bayside & O’Thai — Father’s Day Afternoon Tea By the Bay
Available: Sunday, 21 June 2026, 2:30 pm – 5:00 pm; HK$398 for two, includes tea or coffee
The Bayside & O’Thai — Father’s Day Six-Course Brunch
Available: Saturday, 20 June & Sunday, 21 June 2026; HK$328 per person for a six-course brunch: 2 cold starters + 2 warm bites + 1 main + 1 dessert
An optional add-on of HK$198 per guest offers 2 hours of free-flow prosecco, red and white wines, red sangria, Bayside Gin & Tonic, and bottled beer
The Bayside & O’Thai — Father’s Day Six-Course Dinner
Available: Saturday, 20 June & Sunday, 21 June 2026; HK$448 per person for six-course dinner: 2 cold starters + 2 warm bites + 1 main + 1 dessert
Sam’s Tailor Giveaway
Dine with Dad at any Silver Spoon outlet in June, take a photo together, and submit it with a photo caption via QR code in the bill folder
5 winners (one per restaurant): Quiero Más, The Bayside, O’Thai, Gaylord, The Cipollini
Prize: Fully bespoke hand-tailored suit by Sam’s Tailor (@samstailor) worth HK$8,800
Winners with the best caption are announced in early July via each restaurant’s Instagram
In the event of any dispute, Silver Spoon Restaurants reserves the right to make the final decision
Free Parking
The Harbourfront – 18 Tak Fung Street, Hung Hom, Kowloon (2 hours complimentary parking with dining)
Address
Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom (next to Harbour Grand Kowloon Hotel)
Website
www.silverspoon.com.hk/the-bayside