Spice Bazaar Unveils Weekday Lunch Menus: Tandoor Barbecue Delights with Unlimited Briyani Rice, Garlic Naan and French Fries from HK$108

Since its opening in February, Spice Bazaar has garnered a devoted following of regular diners, drawn to the restaurant’s warm hospitality and authentic dishes prepared by Executive Chef Balram Yadav. With over 30 years of culinary expertise spanning international luxury hotels, Michelin-starred establishments, and refined Indian fine dining, Chef Yadav brings a wealth of experience. Notably, he served as a royal chef for the Dubai royal family for four years before relocating to Hong Kong nearly two decades ago.

After two months of operations, Spice Bazaar is now launching two-weekday lunch menus designed to cater to the bustling Tsim Sha Tsui work crowd at its 30-seat café-inspired interior dining room. These lunch offerings promise bold and satisfying flavours and unbeatable value.

Available Monday through Friday, 12 pm to 3 pm, these menus feature a variety of grilled meats, seafood, vegetarian mains, and indulgent unlimited rice, naan, or fries—all prepared with the exact authenticity that has made Spice Bazaar a local favourite.

Tandoor Barbecue Weekday Lunch with Unlimited Refill of Briyani Rice, Garlic Naan & French Fries from Just HK$108

There’s nothing quite as satisfying as an unlimited refill of fluffy Briyani Rice, fresh and toasty Garlic Naan, or crispy French Fries to complement your choice of mouthwatering tandoor barbecue. Each Tandoor Barbecue dish is served with a mixed green salad, creating a fulfilling midday feast.

The Tandoor Barbecue Main Highlights:

Paneer Tikka (HK$108): Handmade, fresh paneer (Indian-style cottage cheese), crafted in-house from cow’s milk, marinated in spices, and baked in the tandoor for a subtle smokiness.

Tandoori Gobi (HK$108): Cauliflower covered with a mix-spiced rub, roasted until golden brown with a lightly charred exterior and tender, sweet on the inside.

Kasuri Chicken Tikka (HK$108): Succulent chicken marinated overnight with dried fenugreek and spice mix, then grilled for a smoky, charred finish.

Tandoor-grilled lamb Chops (HK$118): Juicy lamb chops marinated with honey, garlic, mustard oil, and brown onion are grilled to tender perfection with light smokiness.

Lamb Shank Masala (HK$118): Tender, slow-cooked lamb shank infused with garam masala, ginger, cayenne, and paprika—fall-off-the-bone delicious.

Tandoor Garlic Prawns (HK$108): Fresh tiger prawns marinated with Greek yoghurt and an aromatic spice blend, grilled to a tender, flavourful finish.

Fish Tikka Tandoor (HK$118): The firm, flavour-packed barramundi fillet, marinated and grilled to perfection, enhanced by classic tandoor spices.

Complete your meal with a selection of refreshing beverages which available for an additional add-on, including freshly-made Mango Lassi (HK$35 per glass), Masala Chai (HK$25 per cup), Coffee (HK$25 per cup), “Nimbu Pani” classic Indian lemonade with fresh lemon and spices (HK$30 per glass), Beer (HK$38 per bottle); or Prosecco and house wines (HK$48 per glass).

Balanced Set Lunch That Delivers Value and Flavour Starting from HK98

Spice Bazaar’s Set Lunch Menu is an excellent choice for those seeking a hearty yet well-rounded meal. The regular weekday lunch menu offers exceptional value, priced at HK$98 for the vegetarian option and HK$108 for the meat option. The set includes a starter, one main dish, slow-cooked creamy Dal, naan bread or basmati rice, dessert of the day, and one beverage.

Each set includes your choice of starter: choose from Soup of the Day, crispy Pakoras, homemade Samosa, or tandoor-grilled Chicken Tikka. Options for the main include creamy Butter Chicken, Chicken Tikka Masala, Railway Mutton Curry, Aloo Gobi, Mutter Paneer, or Channa Masala.

Whether you’re craving unlimited indulgence from the Tandoor Barbecue menu or a balanced, wholesome lunch set, Spice Bazaar offers something for every palate. With its strategic location, approachable pricing, and authentic Indian flair, it’s the perfect choice for a midday escape in the heart of Tsim Sha Tsui.

Spice Bazaar is open daily for lunch (12 pm to 3 pm) and dinner (6 pm to 11:30 pm) at 4/F, 10 Prat Avenue, Tsim Sha Tsui. For reservations, visit book.bistrochat.com/spicebazaar-hk, call +852 3422 8588, or follow them on Instagram at @spicebazaar.hk.

About Chef Balram Yadav

Spice Bazaar’s Co-owner and Executive Chef Balram Yadav is a culinary visionary with over three decades of experience honed across international luxury hotels, Michelin-starred establishments, and fine dining Indian restaurants. Chef Yadav’s illustrious career is a testament to his mastery of the culinary arts. Among his many achievements, he served as a royal chef for the Dubai royal family for over four years before bringing his wealth of experience to Hong Kong 18 years ago.

In the past 18 years, Chef Yadav has been a driving force behind the evolution of Indian cuisine in Hong Kong, helping to establish some of the city’s most iconic and award-winning Indian restaurants. His remarkable journey began at Jashan Indian Restaurant and The American Club Hong Kong, before playing key roles in opening celebrated establishments such as New Punjab Club and Chutney Modern Indian. Most recently, he served as the Sous Chef at Leela Hong Kong, further solidifying his reputation as a pioneer of refined Indian fare.

Born in Bihar, Eastern India, and raised in Rajasthan and Udaipur, Chef Yadav’s culinary passion was sparked at a young age, deeply inspired by the vibrant flavours and aromas of his mother’s cooking. Growing up in diverse parts of India allowed him to immerse himself in the country’s rich cultural tapestry, exploring unique regional ingredients and traditions that would later form the backbone of his culinary philosophy.

Chef Yadav’s expertise lies in bringing India’s vast culinary heritage to life, weaving together the intricate nuances of its regional flavours with a modern touch. Spice Bazaar represents the culmination of his lifelong culinary journey—an expression of his deep knowledge, signature precision, and invigorating interpretation of Indian cuisine. Each dish tells a story, celebrating the heart and soul of India while offering comfort and familiarity to diners.

For Chef Yadav, culinary precision is not just a craft but a philosophy. His attention to detail ensures a consistent and exceptional dining experience, meeting the high expectations of Hong Kong’s discerning food lovers. At Spice Bazaar, he delivers more than just a meal—he shares his passion, heritage, and a fresh perspective on one of the world’s oldest and most celebrated cuisines.

About Spice Bazaar

Located in the vibrant heart of Tsim Sha Tsui, Spice Bazaar is a modern Indian tandoor barbecue restaurant founded by hospitality veteran Imran Khaleel and Executive Chef Balram Yadav. Combining over five decades of culinary expertise, Spice Bazaar offers a refined yet approachable dining experience that celebrates the rich flavours and heritage of Indian cuisine. The menu showcases a creative mix of classic dishes reimagined with a modern twist, from smoky tandoor barbecue delights and velvety curries to handcrafted specialities, all made with top-quality ingredients and precise cooking techniques. With its intimate, café-inspired setting and a focus on authenticity and innovation, Spice Bazaar delivers a warm, inviting space where bold flavours and exceptional dining meet.

Weekday Tandoor Barbecue Lunch Menu

Available from Monday to Friday, 12 pm to 3 pm; starting from HK$108 to HK$118 per person, this lunch features one choice of tandoor barbecue grilled main dish, served with unlimited refill of Briyani rice, garlic naan, or fries

Weekday Regular Lunch Menu

Available from Monday to Friday, 12 pm to 3 pm; HK$98 for the vegetarian option and HK$108 for the meat option, for one starter, one main, with your choice of naan bread or rice, dessert of the day, and one beverage

Address
4/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong

How to Get There

A short walk from Tsim Sha Tsui MTR Exit D2 or East Tsim Sha Tsui MTR Exit N2

Reservations
Phone: +852 3422 8588
Online: book.bistrochat.com/spicebazaar-hk

Instagram
@spicebazaar.hk

Seating
Indoor dining room to cater to 30 seated guests; semi-covered alfresco terrace to cater to 20 seated guests

Opening Hours
Open daily for lunch from 12 pm to 3 pm; dinner from 6 pm to 11:30 pm

Corkage
HK$150 per wine bottle
HK$350 per spirit bottle

Cake Charge
HK$25 per person