Ruên Unveils Thrilling New Menu and All-Day Free-flow Drink Package to Celebrate Its One-Year Anniversary

In celebration of its first anniversary, Ruên is excited to unveil a vibrant new menu that showcases popular buzzing hawker dishes from Bangkok. As diners increasingly seek casual dining experiences that provide hearty value, these new offerings feature generously sized portions perfect for sharing.

Since opening its doors a year ago, Ruên, the beloved Thai restaurant in East Tsim Sha Tsui, has quickly garnered a devoted following among Southeast Asian food enthusiasts who return time and again for its big-flavour dishes. Renowned for its warm hospitality and often fully booked tables, Ruên is a welcoming haven where guests patiently await their turn to indulge in consistent and genuine flavours.

Committed to modern interpretations of Thai and Vietnamese comfort food, Ruên emphasises authenticity, ensuring that each dish pays homage to the region's rich culinary traditions. In celebration of its one-year anniversary, Ruên is thrilled to unveil an exciting new menu designed to delight new and loyal guests. The menu features many popular dishes from Bangkok that are hard to find in Hong Kong.

The restaurant's latest offerings showcase an exquisite selection of dishes, inspired by the diverse textures and flavours inherent in Thai cuisine, enhanced by a variety of Vietnamese grilled specialities. Many elements—from condiments to marinades and homemade ice cream—are all prepared from scratch on the premises. This dedication aligns with the restaurant's motto of serving the best authentic and homemade meals, reminiscent of what a family would share at home.

Ruên, inspired by the Thai word for “home” or “eatery,” aims to create a warm and inviting atmosphere for diners to experience the essence of authentic dining. The restaurant's commitment to quality ingredients and traditional cooking techniques ensures that every visit is worthwhile.

"We are incredibly grateful for the support we have received over the past year," said Baljoet, the owner of Ruên. "This new menu reflects our dedication to providing our guests with the best possible dining experience, and we can’t wait for everyone to come and enjoy these new flavours with us."

Thai Chefs Unite in Their Passion for Authentic Thai Flavours for Hong Kong Palates

Ruên is the brainchild of Baljoet, who was born and raised in Hong Kong and has cultivated a profound appreciation for the vibrant dining scene that shaped his upbringing. Inspired by a family dedicated to the restaurant industry, he was attracted to the passion and hard work that define the culinary world. Although he earned a Master's degree in analytics from Hong Kong Polytechnic University, Baljoet's path seemed to lead toward a career in finance—a journey encouraged by his family. However, the call of the restaurant industry proved irresistible. After gaining invaluable experience in the tech department of the renowned Hong Kong Jockey Club and a financial planning role at Dah Chong Hong, he realised that his true passion lay in creating memorable dining experiences.

Thai cuisine, in particular, captured Baljoet's heart. Fascinated by the distinct differences between Thai and Indian curries during his youth, he recognised a growing love for Thai food among Hongkongers. This insight ignited his desire to share the rich flavours of Thailand with the city's diverse culinary landscape. As a result, he embarked on a journey to realise his dream and opened Ruên, his first restaurant that embodies a commitment to authentic Thai comfort food.

At the helm of the bustling kitchen are two talented Thai chefs who bring a wealth of experience in Thai cooking to the restaurant. Executive Chef Bill, born and raised in Bangkok, began his culinary journey at a young age by helping his mother run a street food stall. After moving to Hong Kong, he has amassed over 30 years of experience in esteemed Thai restaurants, including Greyhound Café, and Mango Tree, specialising in Bangkok cuisine and infusing traditional dishes with his unique flair and deep understanding of Hong Kong’s palates.

Head Chef Aom, who has lived in Hong Kong for nearly two decades, has honed her skills in various popular Thai restaurants throughout the city, notably serving as head chef at Nara Thai. Together, Chef Bill and Chef Aom have formed a dynamic culinary partnership at Ruên, blending their extensive experience and deep-rooted knowledge of Thai cuisine. Their ability to communicate fluently in Cantonese adds a unique touch to the restaurant, bridging cultural gaps and enhancing the dining experience for guests.

Bistro-Inspired Interior with Semi-Alfresco Seating

Ruên provides a unique and inviting atmosphere, accommodating up to 60 guests in its vibrant dining room and an additional 20 in its semi-covered alfresco patio area. The restaurant's interior is as lively as the cuisine, creating an ambience that captivates diners from the moment they arrive.

Dressed in vibrant shades of red and honey-hued wood, Ruên is bathed in a warm glow from banks of suspended pendant lamps, complemented by a decorative hanging garden that spans the ceiling. The main dining room showcases a harmonious interplay of light that evolves throughout the day, thanks to large modern windows along the façade, inviting natural daylight to foster a warm and welcoming ambience.

The bistro-inspired design features a striking, extended curved panel ceiling in red, seamlessly integrated with rattan detailing, and paired with comfortable banquette seating in forest green and elegant green marble tabletops. Ruên’s soothing vibe, set against sophisticated interiors, serves as the perfect canvas for the culinary team to present their authentic interpretations of traditional Thai dishes.

Highlights of Ruên's Exciting New Dishes

Ruên's new menu is a vibrant celebration of popular hawker dishes from Bangkok, perfectly suited to the Hong Kong palate. With diners increasingly seeking casual dining experiences that offer hearty value, these new offerings consist of generously sized portions designed for sharing. Each dish is crafted with fresh ingredients and homemade condiments that speak for themselves, ensuring that every bite reflects Thailand's vibrant flavours.

Grapor Pla Nhue Poo (HK$128): Inspired by Cantonese fish maw soup, this Thai-Chinese silky fish maw soup is made with pork bone broth, filled with tender crab claw meat and shiitake mushrooms, seasoned with fish sauce, and served with vinegar and bean sprouts.

Larb Pla (HK$128): Traditionally, “Larb” dishes are served with pork, chicken, or beef wrapped in lettuce. Ruên’s unique take features steamed fresh Barramundi, known for its sweet and delicate texture, mixed with fresh chilli and garlic, and served with toasted garlic bread.

Nhue Yang Takrai (HK$138): USDA sirloin steak is thinly sliced and skewered on lemongrass sticks, then charcoal-grilled to perfection. Accompanied by oyster and peanut sauce, this dish is tender and packed with flavour.

Por Pia Thord Poo (HK$108): These deep-fried crab meat and chicken spring rolls are extremely crispy on the outside and tender on the inside, served with a zesty vinegar sauce that is irresistibly delicious.

Gaeng Kua Muek Yat Mu (HK$148): A popular dish inspired by Bangkok hawker signatures, this features boiled baby squid stuffed with spiced marinated minced pork, braised in creamy Thai Panang curry and coconut milk, and accompanied by fresh Thai mango cubes for a touch of sweetness that balances the dish's flavours.

Pad Yi La Nhue (HK$138): Sliced beef sirloin is stir-fried with green beans, baby corn, mixed bell peppers, fresh Thai basil, cumin powder, and oyster sauce, resulting in a dish that is packed with “wok hei.”

Ped Yang Sod Ma Khawn (HK$168): Inspired by Hong Kong’s style roast duck which features crispy skin and tender juicy meat, the local duck is marinated with Thai mixed spices, including five-spice powder, lemongrass, garlic. Following the traditional Thai deep-fried method before roasting maximises the duck's natural flavours while ensuring a juicy and delicate texture. Accompanied by a tangy coconut sauce made from tamarind and fish sauce, the duck offers an exceptional taste experience.

Pla Paea Sa (HK$248): This classic southern Thai fish recipe features whole barramundi stuffed with coriander, lime juice, lemongrass, galangal, ginger, and clear tamarind broth. It is topped with minced pork and steamed for 20 minutes to tenderise.

Khaw Phad Kaeng Gai (HK$148): A flavourful wok-fried rice cooked with freshly ground green curry spices, packed with aromatic flavour. It is served with charcoal-grilled chicken thigh skewers and a side of shredded green mango salad.

Thais are renowned for their sweet tooth. Ruên offers a delightful selection of creamy milkshakes, each made with homemade ice cream that strikes the perfect balance of creaminess and sweetness. Priced at HK$78 each, these indulgent shakes are available in four enticing flavours: pandan, coconut, Thai milk tea, and taro.

Additionally, be sure to try the popular desserts that are guaranteed to bring a smile to all dessert lovers’ dial:

Chuoi Chien (HK$88): These banana fritters are deep-fried to perfection, coated with sprinkled sliced almonds for a crispy exterior, while the inner banana is sweet and tangy, served with honey on the side.

Khaow Niav Mamueng (HK$98): A delightful trio of sweet sticky rice made with taro, butterfly pea, and coconut milk, paired with fresh sweet mango and homemade coconut syrup.

90 Minutes Free-Flow for HK$228 Available Daily from 11 am to 11 pm

To embrace the Thais’ spirit of social group dining, Ruên offers an outstanding all-day free-flow drink package, available daily from 11 am to 11 pm. This 90-minute free-flow drink package includes a selection of house wines, sparkling wines, draught and bottle beer, all for just HK$228 per person. It's the perfect option for those looking to enjoy a leisurely session with friends or enhance the dining experience by pairing the refreshing drinks with the restaurant’s flavourful dishes.

Alternative, Ruên’s happy hour is also available daily from 11 am to 7 pm, guests can enjoy a Buy-One-Get-One-Free offer on selected cocktails, mocktails, house wines, sparkling wines, draught and bottled beers, as well as spirits and mixers for just HK$108.

This exciting promotion is perfect for those looking to unwind with friends or family while indulging in refreshing beverages that perfectly complement the vibrant flavours of Ruên's menu. Whether you’re in the mood for a classic cocktail, a revitalising mocktail, or a chilled glass of wine, Ruên’s happy hour has something for everyone.

Ruên is open daily from 8 am until 11 pm, and it is located at Shop G38-G39, G/F Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, just a few minutes’ walk from East Tsim Sha Tsui MTR station exit P1. Follow the restaurant for the latest updates on Instagram: @ruenhk. For reservations, please call +852 2205 6018, WhatsApp +852 4414 8006, or visit ruenthaivietnamese.com.

About Ruên

Ruên is a vibrant Thai restaurant located in East Tsim Sha Tsui, dedicated to offering an authentic dining experience that celebrates the rich culinary traditions of Thailand and Vietnamese-style barbecue selection. Since its opening in 2024, Ruên has quickly gained a loyal following by serving inventive interpretations of popular hawker dishes from Bangkok, crafted with high-quality ingredients and generous portions ideal for sharing. The restaurant's warm and inviting atmosphere, combined with exceptional hospitality and a commitment to traditional cooking techniques, creates a memorable dining experience. Led by talented Thai chefs, Ruên continues to innovate its menu while embracing the spirit of communal dining, making it a must-visit destination for food enthusiasts in Hong Kong.

Address

Shop G38-G39, G/F Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Tsim Sha Tsui

MTR

East Tsim Sha Tsui Station Exit P1

Telephone

+852 2205 6018

WhatsApp

+852 44148006

Online Booking

ruenthaivietnamese.com

Opening Hours

Daily from 8 am to 11 pm (all-day dining)

Instagram

@ruenhk

Seating
Indoor dining room: 60 seated guests

semi-alfresco patio: 20 seated guests

Menu Offering

Breakfast: Daily from 8 am to 11 am

Weekday Lunch: Monday to Friday from 11 am to 3 pm

Tea Set: Daily from 3 pm to 5 pm

Happy Hour

Daily from 11 am to 7 pm: HK$108 to enjoy Buy-One-Get-One-Free for selected cocktails, mocktails, house wines, sparkling wines, draught and bottle beer, spirits and mixers

90 Minutes Free-Flow Drinks

Daily from 11 am to 11 pm: HK$228 to enjoy 90 minutes free-flow of house wines, sparkling wines, draught and bottle beer

Corkage

HK$200 for a bottle of wine; HK$500 for a bottle of spirit

Cake Charge

HK$150 per cake

Dress Code

Casual