Quiero Más Unveils Valentine’s Day Dinner with Live Music to Ignite Passion Among Lovebirds

This Valentine’s Day, Quiero Más invites couples to say “I want more” to passion, flavour, and romance, with an unforgettable dinner that celebrates love high above the city.

Perched on the 20th floor of M88 Tower on Wellington Street, Quiero Más offers an elevated escape with a spacious dining room and a stunning rooftop terrace that looks out over Central’s dazzling skyline. Against this breathtaking urban backdrop, couples can indulge in an intimate evening of Spanish-inspired cuisine, live music, and city lights that seem close enough to touch.

Designed as a sensual journey for two, the Valentine’s Day dinner menu on 14 February 2026 (Saturday) is priced at HK$1,288 per couple for seven courses, with seatings from 6:00 pm to 8:30 pm, and 8:30 pm till late. The dinner is curated to ignite the senses and celebrate the language of love through food, music, and atmosphere.

Enhancing the sensory journey, acoustic accordion and vocal performances will fill the space with warm, relaxing melodies throughout the evening. The live music creates an intimate, enveloping atmosphere—relaxed yet deeply romantic—allowing couples to escape from the bustle of the city below and lose themselves in the moment.

At Quiero Más, passion begins with the palate. The evening starts with four appetisers and tapas for sharing, inviting couples to lean in, taste together, and savour each layered flavour side by side. Stunningly presented Lobster Cannelloni, wrapped in refreshing cucumber slices and served with avocado cream and mango jalapeno salsa, is bursting with fresh, briny flavour. The romance deepens with freshly shucked French Oysters served with passion fruit sauce and Avruga caviar, a vibrant and sensual combination that plays on briny, indulgent tropical notes—perfect for a night dedicated to love.

Spanish flair comes to the fore with a Spanish Red Prawn Ajillo on butter brioche, bringing together the aromatic warmth of garlic, the succulence of red prawn, and the richness of buttery bread in one irresistible bite. Completing the quartet of starters, a refined Pan-seared Hokkaido Scallop served with charred black pudding and creamy cauliflower velouté delivers a sophisticated balance of sweetness, earthiness, and velvety comfort, echoing the complexity and depth of a well-nurtured relationship.

The passion continues with a surf-and-turf duo of main courses, a celebration of land and sea that reflects the harmony of two distinct souls coming together. The Australian Wagyu Tenderloin, an in-house dry-aged steak served with truffle mashed potato and wild mushrooms, is an ode to indulgence—perfectly cooked, melt-in-the-mouth beef enriched by the heady aroma of truffle and the rustic charm of forest mushrooms. Alongside the Lobster Fettuccine, with a rich lobster broth and cream, topped with half a Boston lobster, wraps delicate pasta in a luxuriously rich, ocean-kissed sauce, offering comfort, elegance, and decadence in every forkful.

To close the evening on a sweet, romantic note, couples will be treated to a Strawberry Chocolate Cake served with pistachio gelato. This dessert brings together the timeless allure of chocolate, the bright, romantic sweetness of strawberry, and the nutty sophistication of pistachio, capturing the spirit of Valentine’s Day in a finale made to be shared.

With the glow of Central’s skyline beyond the windows and on the rooftop terrace, each song, each glance, and each sip becomes part of a cinematic night in the sky. All prices are subject to 10% service charge.

Quiero Más is situated on the 20th floor of M88, Wellington Place, 2-8 Wellington Street, Central. For enquiries, please call +852 2383 0268. For booking, please visit: https://silverspoon.com.hk/quiero-mas. You can also follow us on Instagram to stay informed about our latest offerings at @quieromashk.

About Quiero Más

Inspired by Europe's social dining culture, Quiero Más, meaning “I want more” in Spanish, combines the relaxed charm of Southern Europe's lively food scenes—such as bustling tapas bars and cosy trattorias—with the vibrant dining experience that modern food lovers seek.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising an ultra-fresh, daily-arriving seafood selection and abundant vegetables prepared with traditional techniques.

This creates unique, enticing flavours that appeal to sophisticated palates, guaranteeing there is something for everyone, all enhanced by stunning vistas of Central’s iconic skyline.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two divided, penthouse-inspired dining rooms, both of which feature expansive floor-to-ceiling windows that flood the interior with natural light, creating a welcoming atmosphere. A semi-private dining area, suitable for up to 6 guests, further enhances its appeal, making it an ideal venue for an intimate celebration.

Valentine’s Day at Quiero Más - At a Glance

Valentine’s Day dinner menu with accordion live music performance is available on 14 February 2026 (Saturday) with seatings from 6 pm to 8:30 pm, and 8:30 pm till late. The seven-course dinner featuring four sharing starters, two main courses, and one dessert is priced at HK$1,288 per couple (two guests)

Address

20/F, M88, Wellington Place, 2-8 Wellington Street, Central

Telephone

+852 2383 0268

Website

www.silverspoon.com.hk/quiero-mas

Social Media (Instagram & Facebook)

@quieromashk