Quiero Más Presents Daily Alfresco Rooftop Free-Flow Experience

Quiero Más introduces a new free-flow daily happy hour on its sunlit outdoor rooftop terrace, ideal for Hong Kong’s temperate autumns and winters. The space comfortably hosts 60 guests, providing a chic setting to relax after work while enjoying the city’s famous skyline.

This ongoing happy hour runs daily from 5:00 pm to 7:00 pm. Guests can enjoy an hour of free-flow drinks, including prosecco, wine selection, bottled beers, juices, soft drinks, and the signature Gin & Tonic crafted with house-infused gin. All this is available for HK$138 per guest, presenting one of the best free-flow drink options in Central. Not only that, but each guest will also receive a complimentary tapas platter featuring three popular tapas from the restaurant, making it an ideal pre-dinner or after-work retreat as the sun sets.

This rooftop retreat combines a relaxed ambience with a sophisticated beverage selection, inviting guests to pair their bottomless drinks with Quiero Más’s popular tapas while soaking in panoramic views of the cityscape. It’s the perfect way to celebrate autumn in the heart of the city—bright, breezy, and deliciously indulgent.

Quiero Más is situated on the 20th floor of M88, Wellington Place, 2-8 Wellington Street, Central. For enquiries, please call +852 2383 0268. To make a reservation, visit https://silverspoon.com.hk/quiero-mas. You can also follow us on Instagram to stay informed about our latest offerings at @quieromashk.

About Quiero Más

Inspired by Europe's social dining culture, Quiero Más, meaning “I want more” in Spanish, combines the relaxed charm of Southern Europe's lively food scenes—such as bustling tapas bars and cosy trattorias—with the vibrant dining experience that modern food lovers seek.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising ultra-fresh, daily arriving seafood selection and abundant vegetables prepared with traditional techniques.

This creates unique, enticing flavours that attract sophisticated tastes, guaranteeing there is something for everyone, all enhanced by stunning vistas of Central’s iconic skyline.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two divided, penthouse-inspired dining rooms, both of which feature expansive floor-to-ceiling windows that flood the interior with natural light, creating a welcoming atmosphere. A semi-private dining area, suitable for up to 6 guests, further enhances its appeal, making it an ideal venue for an intimate celebration.

Mediterranean Way of Living Interior with Spacious Rooftop

Bespoke interiors, crafted by the renowned design maestro Hernan Zanghellini and his team at ZHA+MA2 studios, reflect the relaxed and visually stunning warmth of a Mediterranean summer holiday, with a touch of faded Art Deco styles to complement the vibrant city vistas. A chic aesthetic is achieved through striking turquoise banquette seating, upholstered and coordinated with lively orange dining chairs, which are harmoniously paired with wooden-topped tables set on warm oak flooring. The contemporary space is highlighted by cobalt blue and brass accents, which are dispersed throughout both dining areas. As the sun sets, the warm, dimly lit environment transforms into a lively setting for social dining, illuminated by vintage pendant lamps that cast a gentle, intentional glow, creating a cosy atmosphere.

The restaurant also features a standalone marble-topped cocktail bar, complete with a mirrored back wall, brass shelves, and handcrafted Terra-cotta tiles, all complemented by stylish leather bar chairs. Guests can enjoy tapas and communal dishes, encouraging tasting and togetherness.

The drink programme is a vital part of the experience, offering a wide selection of wines that reflect the team's passion for various varieties. It also features Spanish sherries and ports by the glass, while cocktail enthusiasts will appreciate the curated Gin & Tonic selection and a variety of refreshing creations. The cosy atmosphere promotes comfort, camaraderie, and lively dining, set amidst a range of flavours and drinks.

Quiero Más makes the most of Hong Kong's temperate climate with an ample, sun-kissed alfresco rooftop space that comfortably seats 60 guests—a beautiful spot to relax while enjoying a post-work drink, paired with delicious tapas, all set against the stunning skyline; this is the autumn we have been dreaming of.

Group Executive Chef Gary Batra

At the helm is Group Executive Chef Gary Batra, an expert in Spanish cuisine with a keen sense of the Hong Kong palate. Chef Batra honed his culinary skills at Australia’s Carrick Institute of Hospitality and Commercial Cooking before beginning to stretch his wings at the famed “La Porchetta,” a ‘must try’ in Melbourne’s Italian food district. Returning to Asia in 2012, and now with over ten years’ experience in European cuisine venues across Hong Kong, Chef Batra brings his signature panache and creative culinary stylings to the kitchens and cuisines across the dining group’s venues.

Daily Free-Flow Happy Hour at Quiero Más Rooftop Terrace

Available daily from 5:00 pm to 7:00 pm, priced at HK$138 per guest, to enjoy an hour free-flow of prosecco, a curated wine selection, bottled beers, juices, soft drinks, and signature Gin & Tonic. Each guest will also receive a complimentary tapas platter featuring three tapas (The promotion is only available for guests to enjoy at the rooftop terrace)

Address

20/F, M88, Wellington Place, 2-8 Wellington Street, Central

Telephone

+852 2383 0268

Website

www.silverspoon.com.hk/quiero-mas

Social Media (Instagram & Facebook)

@quieromashk

Opening Hours

Daily open from 12 pm to 3 pm; 4 pm to 12 am

Seating

Rooftop seats 60 guests or 120 standing guests

Indoor Dining Room seats 70 guests, with a Semi-Private Dining Area seat up to 6 guests

Cake Cutting Fee

HK$ 50 per guest (up to HK$300 per table)

Corkage

Wine HK$300 (Regular), HK$600 (Magnum); Spirits HK$800 (Regular), HK$1600 (Magnum)

Menus Summary

Weekend Brunch with Free-Flow Option

Available every Saturday, Sunday, and Public Holiday, from 12 pm to 3:30 pm. The menu is designed for two or more guests, priced at HK$328 per guest for six sharing tapas, one main, and one dessert. Optional add-on HK$198 for two hours free flow of wines, prosecco, beer, sangria, House Gin & Tonic. Live music performance is also available during brunch

Weekday Lunch Menu

Available from Monday to Friday (excluding public holidays), from 12 pm to 3 pm. Priced at HK$298 per guest, included two choices of starters, a main, one dessert and a choice of beverage

Chef’s Tasting Dinner Menu

Available daily for dinner - HK$448 per person, including four tapas, one main, and one dessert

Quiero Más Birthday Courtesy

For all birthday celebrations, the birthday guest will receive a bottle of Quiero Más house-infused gin to bring home, with a birthday card and an instant photo. This offer is available while stocks last