Quiero Más Honours Fathers with Vibrant Live Music Brunch & Six-Course Dinner, Plus a Chance to Win a Tailor-Made Suit

Quiero Más, Hong Kong’s beloved Spanish-inspired social dining destination in Central, invites families to celebrate Father’s Day in true Mediterranean style. On Saturday, 20 June 2026 and Sunday, 21 June 2026, the restaurant will offer two specially curated set menus — a leisurely Father’s Day Brunch with Live Music and an elegant Father’s Day Dinner — both designed for sharing, feasting, and making memories with Dad.

Every father in attendance will receive a complimentary glass of Sangria or the signature QM Gin & Tonic as a toast to the occasion during brunch and dinner on both days.

Father’s Day Six-Course Brunch with Live Music— HKD$368 per person (Available 20 and 21 June 2026)

The vibrant Father’s Day Brunch with live music is priced at HK$368 per person and takes place on Saturday, 20 June 2026 and Sunday, 21 June from 12 pm to 4 pm. It features four tapas (two cold and two hot), a main course, and a dessert, with the option to enhance the experience with the free-flow beverage package for an additional HK$198 per guest, offering two hours of unlimited premium wines, Prosecco, bottled beer, icy Tinto Sangria, and House Gin & Tonic. Every dad in attendance will receive a complimentary glass of Sangria or the signature QM Gin & Tonic as a warm toast to the man of the day, all to the sounds of live accordion music and vocal performances that set the perfect festive mood.

The brunch opens with a choice of two cold starters from: Smoked Beef Tartare; Ibérico Ham with Crystal Tomato Bread; Crab Cucumber Cannelloni with Avocado Mousse; or freshly shucked French Oysters (2 pcs, +HK$50).

Guests then choose two hot tapas: Truffle & Cheese Bikini; Gambas Garlic Chilli Prawn with Toasted Baguette; Broken Egg with Crushed Potato & Ham; or the indulgent Seared Foie Gras with Buttered Brioche & Apple Compote (+HK$60).

For the main course, guests select one of the following: Grilled Salmon served with Roasted Potato & Beans in Salmorejo; Signature Suckling Pig; Dry-Aged Wagyu Bavette with Organic Veggies in Barolo Sauce; Seafood Paella for two guests to share; or Squid Ink Paella for two guests to share.

Brunch concludes with either Churros with Chocolate Dip or Basque Cheesecake with Raspberry Coulis.

Father’s Day Six-Course Dinner — HKD$468 per person (Available 20 and 21 June 2026)

As evening descends over Central’s glittering skyline, Quiero Más transforms into an intimate and celebratory dining setting for a more elevated Father’s Day experience. Priced at HK$468 per person and available on the Father’s Day weekend’s evenings of 20 and 21 June 2026 (Saturday and Sunday), the dinner showcases a curated progression of four tapas (two cold and two hot), followed by a main course and dessert. All dads will receive a complimentary glass of Sangria or G&T upon arrival.

The dinner opens with two refined cold starters: Hamachi Tartare with marinated tomato and Scallop Ceviche with lemongrass vinaigrette. Two hot tapas follow: Signature Suckling Pig with padrón peppers and rosemary potato, and Gambas Garlic Chilli Prawn.

The main course offers four showstopping choices: Grilled Seabass served with Piquillo mashed potato and broccolini in lemon butter sauce; Manchego Braised Lamb Shoulder with mashed potato; Dry-Aged M7 Wagyu Bavette with organic veggies & red wine sauce; or Seafood Paella Barcelona for two guests to share.

Dinner concludes with Churros with chocolate dip and vanilla gelato or Basque Cheesecake with raspberry sorbet.

Sam’s Tailor Giveaway: Chance to Win a Bespoke Custom Suit Worth HK$8,800

In celebration of Father's Day, Silver Spoon Restaurants has partnered with world-renowned Sam's Tailor to give five lucky diners the chance to win a fully bespoke, hand-tailored suit worth HK$8,800 — with one winner selected from each of its five restaurants: Quiero Más, Bayside, O'Thai, Gaylord, and The Cipollini. To enter, guests simply dine with Dad at any Silver Spoon outlet during June, take a photo together at the restaurant, and submit with a caption via the QR code inside the bill folder — because every great dad deserves to look the part.

Winners will be selected based on the best submitted caption and announced in early July on each restaurant's Instagram account. For full giveaway details, please follow @quieromashk. Terms and conditions apply. In the event of any dispute, Silver Spoon Restaurants reserves the right to make the final decision.

Quiero Más — meaning “I want more” in Spanish — is an elevated Spanish-Mediterranean social dining concept nestled on the 20th floor of M88 Tower, Central. The restaurant’s spacious dining room and stunning rooftop terrace offer sweeping views of Central’s skyline, creating a sophisticated and atmospheric backdrop for any occasion. Living by its ethos of Sip · Sup · Social, Quiero Más champions generous portions, Mediterranean-influenced sharing plates, and a convivial spirit — the perfect setting for honouring Dad this Father’s Day.

For enquiries, please call +852 2383 0268. To make a reservation, visit silverspoon.com.hk/quiero-mas, or follow on Instagram at @quieromashk.

About Quiero Más

Inspired by Europe’s social dining culture, Quiero Más, meaning “I want more” in Spanish, combines the relaxed charm of Southern Europe’s lively food scenes — such as bustling tapas bars and cosy trattorias — with the vibrant dining experience that modern food lovers seek.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising an ultra-fresh, daily arriving selection of seafood and abundant vegetables prepared using traditional techniques.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two penthouse-inspired dining rooms, both featuring expansive floor-to-ceiling windows that flood the interior with natural light. A semi-private dining area for up to six guests makes it an ideal venue for intimate celebrations.

Father’s Day Brunch with Live Music

• Available on Saturday, 20 June and Sunday, 21 June, from 12 pm to 4 pm; priced at HK$368 per guest for six courses (four starters, one main, and one dessert)

• All dads will receive a complimentary welcome cocktail (Sangria or Signature QM G&T)

• Optional add-on: HK$198 for two hours of free-flow wines, Prosecco, beer, Sangria, House Gin & Tonic

Father’s Day Dinner Menu

• Available on Saturday 20 and Sunday 21 June, from 6 pm onwards, the six-course dinner is HK$468 per guest and includes two cold starters, two hot tapas, one main, and one dessert.

• All dads will receive a complimentary welcome cocktail (Sangria or G&T)

Sam’s Tailor Giveaway

• Dine with Dad at any Silver Spoon outlet in June, take a photo together, and submit it with a photo caption via QR code in the bill folder

• 5 winners (one per restaurant): Quiero Más, Bayside, O’Thai, Gaylord, The Cipollini

• Prize: Fully bespoke hand-tailored suit by Sam’s Tailor (@samstailor) worth HK$8,800

• Winners with the best caption are announced in early July via each restaurant’s Instagram

• In the event of any dispute, Silver Spoon Restaurants reserves the right to make the final decision

Address

20/F, M88, Wellington Place, 2-8 Wellington Street, Central

Telephone

+852 2383 0268

Website

www.silverspoon.com.hk/quiero-mas

Social Media

@quieromashk