Quiero Más Presents an Easter Spanish-Inspired Brunch and Dinner Experience

Quiero Más invites guests to an indulgent Easter long weekend of Spanish-inspired brunches and dinners. From Friday, April 3 to Tuesday, April 7, the restaurant will feature live acoustic music during the Easter brunch sessions, with a complimentary glass of Sangria or the signature Gin & Tonic for both brunch and dinner guests. This festive offering reflects the restaurant’s ethos of “Quiero Más” — meaning “I want more” in Spanish — and highlights a generous, Mediterranean-influenced menu designed for sharing and feast-worthy portions.

An elevated dining escape on the 20th floor of M88 Tower, Quiero Más offers a spacious dining room and a stunning rooftop terrace with sweeping views of Central’s skyline, providing a sophisticated backdrop for a memorable Easter celebration.

Live Music Celebrating Easter Brunch with Free-Flow Option from April 3 to 7

The Easter brunch is priced at HK$328 per person and takes place from Friday, 3rd April to Tuesday, 7th April, between 12 pm and 3 pm. It features six sharing tapas, a main course, and a dessert, with the option to enhance the experience through the free-flow beverage package for an additional HK$198 per guest, offering two hours of unlimited premium wines, Prosecco, bottled beer, icy Tinto Sangria, and House Gin & Tonic.

During Easter brunch sessions, acoustic accordion and vocal performances will also be held on-site to help create a relaxing atmosphere.

The tapas lineup opens with crowd-pleasers like Spanish Ham, naturally cured for 36 months, alongside Crystal Tomato Bread—a Catalan-inspired crusty bread topped with fresh tomatoes, garlic, and premium olive oil. A bright Scallop Ceviche balances fresh Japanese scallops with a creamy avocado-wasabi mousse, finished with a delicate shallot-lemongrass vinaigrette.

Hot tapas further ignite the palate with Gambas, featuring garlic-chilli-piked prawns, and a Broken Egg with Chorizo and Fries, where crispy fries are topped with crispy chorizo and a perfectly runny fried egg. The signature Suckling Pig with Padron peppers is prepared by flattening, marinating, slow-steaming, shredding, and finally grilling, resulting in crispy skin and tender meat in one bite.

Guests then choose from a thoughtful range of mains, including Truffle & Ricotta Ravioli, made in-house with a creamy truffle-infused sauce; Sea Bass “Robespierre”, pan-seared to yield crisp skin and tender fillet, served with baby spinach and a white wine butter sauce; and Seafood Paella Barcelona, featuring Valencia Bomba rice with river prawns, mussels, clams, and calamari, finished with lemon and mayonnaise for a bright finish. For truly standout flavours, the Dry-Aged Wagyu Bavette is served with mashed potatoes, broccolini, and a red wine sauce, drawn from Quiero Más’s German dry-ageing cabinet, equipped with SmartAging technology to concentrate flavour and enhance tenderness.

Dessert concludes the feast with indulgent options such as Churros with Chocolate Dip, Basque Burnt Cheesecake with raspberry coulis, or Gelato. This Easter experience embodies the restaurant’s generous approach to Mediterranean-inspired cuisine, paired with live music and a skyline-view setting that elevates the holiday dining moment into something truly special.

Easter Six-Course Dinner Menu with Complimentary Welcome Cocktail from April 3 to 7

Quiero Más invites guests to celebrate Easter with a dinner tasting menu, available from Friday, 3 April to Tuesday, 7 April. Priced at HK$448 per person, the Easter dinner showcases a curated progression of four tapas (two cold and two hot), followed by a main course and a dessert, combining new creations with signature favourites for a festive, shareable experience.

Guests begin the chef’s menu by selecting two cold tapas, such as Scallop Ceviche with fresh Japanese scallops perched on a creamy avocado-wasabi mousse and finished with a shallot-lemongrass vinaigrette; Crab & Cucumber Cannelloni, where fresh jumbo crab meat is wrapped in sliced cucumber, dressed with zesty avocado puree; or Ibérico Ham with Crystal Tomato Bread.

For the hot tapas, guests may choose two dishes such as Gambas—fresh prawns kissed with garlic and chilli; Spanish Red Prawn served with buttered brioche, or the Signature Suckling Pig served with Padron peppers and rosemary potatoes.

Following the tapas, diners select a main course from options including Grilled Seabass in tangy Romesco sauce served with mashed potato; Seafood Paella topped with river prawns, mussels, clams, calamari, and finished with lemon juice and mayonnaise; or the Dry-Aged Wagyu Bavette, grilled at high heat to form a crust and lock in juices, served with a red wine sauce.

To end the experience, guests can indulge in a dessert selection featuring Churros or the Basque Burnt Cheesecake with raspberry coulis.

Fun for the Little Ones – Kids’ Easter Menu

Throughout the long weekend, children can enjoy their own Easter menu, available for brunch and dinner from Friday, 3 April to Tuesday, 7 April, for HK$188 per kid.

The set includes an appetiser platter with Truffle Cheese Bikini, Crispy Chicken Bites and Crispy Fries, along with a choice of main course: Penne Chicken Alfredo, or Truffle Mushroom Linguine. Ended the meal with Churros with Chocolate Dip or a Gelato.

Quiero Más is located on the 20th floor of M88, Wellington Place, 2-8 Wellington Street, Central. For enquiries, please call +852 2383 0268. To make a reservation, visit silverspoon.com.hk/quiero-mas. You can also follow us on Instagram to stay informed about our latest offerings at @quieromashk.

About Quiero Más

Inspired by Europe's social dining culture, Quiero Más, meaning “I want more” in Spanish, combines the relaxed charm of Southern Europe's lively food scenes—such as bustling tapas bars and cosy trattorias—with the vibrant dining experience that modern food lovers seek.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising an ultra-fresh, daily-arriving seafood selection and abundant vegetables prepared with traditional techniques.

This creates unique, enticing flavours that appeal to sophisticated palates, guaranteeing there is something for everyone, all enhanced by stunning vistas of Central’s iconic skyline.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two divided, penthouse-inspired dining rooms, both of which feature expansive floor-to-ceiling windows that flood the interior with natural light, creating a welcoming atmosphere. A semi-private dining area, suitable for up to 6 guests, further enhances its appeal, making it an ideal venue for an intimate celebration.

Easter Brunch

• Available from Friday, 3rd April to Tuesday, 7th April, between 12 pm and 3 pm; priced at HK$328 per guest for six sharing tapas, one main, one dessert; all guests will receive a complimentary welcome cocktail (choose from Sangria or Signature Gin & Tonic)

• Acoustic accordion and vocal performances will be available during the Easter brunch session

• Optional add-on HK$198 for two hours free flow of wines, prosecco, beer, sangria, House Gin & Tonic

Easter Dinner Menu

• Available for service from Friday, 3rd April to Tuesday, 7th April - HK$448 per guest, including four tapas, one main, and one dessert. All guests will receive a complimentary welcome cocktail (choose from Sangria or Signature Gin & Tonic)

Easter Kid’s Menu

• Available from Friday, 3rd April to Tuesday, 7th April, for brunch and dinner, the Kids’ Menu (for ages 6 to 12) is priced at HK$188 and features an appetiser platter, one main, and one dessert

Address

20/F, M88, Wellington Place, 2-8 Wellington Street, Central

Telephone

+852 2383 0268

Website

www.silverspoon.com.hk/quiero-mas

Social Media

@quieromashk