Quiero Más’s Christmas Dinners and Brunch with Stunning City Views and Mediterranean Delights

Situated in the heart of Hong Kong, with the shimmering lights of Central creating a festive ambience, Quiero Más is known for its unique Spanish and Mediterranean cuisine combined with stunning skyline views. This holiday season, guests are invited to enjoy the festive spirit with Quiero Más’s Christmas Eve Dinner, Christmas Dinner, and Christmas Free-Flow Brunches. Featuring bright, sun-kissed flavours and carefully crafted dishes, these special menus aim to elevate the holiday mood with memorable, joyful dining experiences.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two divided, penthouse-inspired dining rooms, both of which feature expansive floor-to-ceiling windows that flood the interior with natural light, creating a welcoming atmosphere. A semi-private dining area, suitable for up to 6 guests, further enhances its appeal, making it an ideal venue for an intimate celebration. Quiero Más makes the most of Hong Kong's temperate climate with an ample, sun-kissed alfresco rooftop space that comfortably seats 60 guests—a beautiful spot to relax while enjoying a post-work drink, paired with delicious tapas, all set against the stunning skyline.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising an ultra-fresh, daily arriving seafood selection and abundant vegetables prepared with traditional techniques.

A Christmas Eve Extravaganza Dinner – 24 December 2025 (HK$498 per guest)

Quiero Más presents the Christmas Eve dinner on 24 December 2025 (Wednesday), priced at HK$498 per guest. It includes four sharing tapas, a choice of main course, and a Christmas dessert.

Begin the evening with the 52-month Natural Cured Paletilla Ibérica sliced nicely, served with crispy Crystal Tomato Bread that embodies the rustic essence of Mediterranean indulgence. The Beef Tartare is lightly smoked and torched to melt the fat, perched atop buttery brioche and decorated with Spanish Avruga Herring Caviar, offering a savoury richness that leaves festivalgoers craving more.

Other sharing tapas include the highly acclaimed Signature Suckling Pig, served atop a velvety pumpkin purée. Meanwhile, the Crab Cake made with Phillips Jumbo lump crab meat from wild Blue Swimmer Crab is pan-fried to a crispy exterior with a juicy interior, nestled in a smoky romesco sauce and jewelled with popping crab roe.

For the main, choose from Stuffed Oven Roast Turkey—a festive classic served with Brussels sprouts, baby potatoes, and a cranberry-infused turkey sauce; or the luxurious Dry-aged Wagyu Bavette, complemented by a sweet potato purée, white asparagus and a delicate red wine reduction. Seafood lovers can relish the flavours of traditional Spanish Seafood Juicy Rice, with the option to amplify the decadence with a perfectly grilled lobster.

End on a sweet crescendo as the Hazelnut Log Cake with gingerbread gelato, gracefully captures the season’s sweetest memories.

A Christmas Soirée: Christmas Dinner from 25 to 28 December 2025 (HK$398 per guest)

Quiero Más Christmas dinner menu is available for guests to enjoy and extend the favourite celebration from 25 to 28 December 2025 (Thursday to Sunday), 6 to 9 pm. It includes four sharing tapas, a choice of main course, and a dessert for just HK$398 per guest.

From the very first bite, the Christmas spirit shines with 36-month-aged Paletilla Ibérica premium sliced hams served alongside Crystal Tomato Bread, while the Beef Tartare, with its buttery brioche base and Spanish Avruga caviar crown, is an unmissable starter. An add-on option of freshly shucked Fin de Claire Oysters (+HK$68 for two pieces) adds a touch of briny ocean essence.

Indulge in warm, rich flavours with the meltingly tender Suckling Pig, its savoury crispiness offset by the subtle sweetness of pumpkin puree. The Gambas, garlic chilli prawns that pulsate with fiery Mediterranean spices, and another add-on option, the sweet-salty harmony of Foie Gras Brioche with Apple Compote and Figs (+HK$78), welcome diners into a world of layered flavours.

Mains offer an array of choices, from the decadent Truffle Ricotta Ravioli, crowned with freshly shaved truffle, to the holiday-perfect Stuffed Oven Roast Turkey, brimming with traditional flavours. Share the joy with a comforting Seafood Paella Barcelona (serves two) to celebrate the true Mediterranean way, or luxuriate in the Dry-aged Wagyu Bavette, its silky mashed potatoes and broccolini bathing in a speciality Barolo sauce.

A decadent finale to the festivities comes in the form of a Basque Burnt Cheesecake, its rich, creamy texture uplifted by a tangy mixed berries sorbet.

Christmas Brunch with Free-Flow Drinks on 25 and 26 December 2025 (HK$368 per person)

Quiero Más unveils its Christmas Brunch, available on 25 and 26 December 2025, from 12 pm to 3 pm, for two or more guests at HK$368 per person. It includes four sharing tapas, a main, and a dessert. With dazzling views of Central’s skyline and exquisite dishes that add to the festive cheer, brunch sessions will create a relaxing, charming ambience, elevating the experience to one filled with holiday magic.

An optional add-on to the two-hour bottomless free-flow beverage package costs HK$198 per person. It includes premium wines, Prosecco, bottled beer, iced-cold Tinto Sangria, and House Gin & Tonic, perfect for maximising holiday cheers.

Kick-start your brunch with two delightful sharing tapas: Southern Sea Scallop, sashimi-grade Japanese scallop served on a light, creamy avocado-wasabi mousse and shallot-lemongrass vinaigrette; and Spanish Ibérico Ham, naturally cured for 36 months, served alongside toasted Crystal Tomato Bread.

Next, guests will enjoy two hot tapas with Truffle Cheese Bikini, which oozes with savoury truffled cheese in the middle; and the celebrated Signature Suckling Pig, served with pumpkin purée and Padron peppers.

For the main course, choose from indulgent options like Truffle Ricotta Ravioli; Roasted Turkey, or a flavourful Spanish Seafood Paella (minimum two people). Meat lovers can delight in the Dry-aged Wagyu Bavette, served with truffle mashed potato and grilled asparagus.

End your meal with a festive touch by savouring the creamy Hazelnut Log Cake, perfectly complemented by refreshing raspberry sorbet.

Quiero Más is situated on the 20th floor of M88, Wellington Place, 2-8 Wellington Street, Central. For enquiries, please call +852 2383 0268. To make a reservation, visit https://silverspoon.com.hk/quiero-mas. You can also follow us on Instagram to stay informed about our latest offerings at @quieromashk.

About Quiero Más

Inspired by Europe's social dining culture, Quiero Más, meaning “I want more” in Spanish, combines the relaxed charm of Southern Europe's lively food scenes—such as bustling tapas bars and cosy trattorias—with the vibrant dining experience that modern food lovers seek.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising an ultra-fresh, daily-arriving seafood selection and abundant vegetables prepared with traditional techniques.

This creates unique, enticing flavours that appeal to sophisticated palates, guaranteeing there is something for everyone, all enhanced by stunning vistas of Central’s iconic skyline.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two divided, penthouse-inspired dining rooms, both of which feature expansive floor-to-ceiling windows that flood the interior with natural light, creating a welcoming atmosphere. A semi-private dining area, suitable for up to 6 guests, further enhances its appeal, making it an ideal venue for an intimate celebration.

Mediterranean Way of Living Interior with Spacious Rooftop

Bespoke interiors, crafted by the renowned design maestro Hernan Zanghellini and his team at ZHA+MA2 studios, reflect the relaxed and visually stunning warmth of a Mediterranean summer holiday, with a touch of faded Art Deco styles to complement the vibrant city vistas. A chic aesthetic is achieved through striking turquoise banquette seating, upholstered and coordinated with lively orange dining chairs, which are harmoniously paired with wooden-topped tables set on warm oak flooring. The contemporary space is highlighted by cobalt blue and brass accents, which are dispersed throughout both dining areas. As the sun sets, the warm, dimly lit environment transforms into a lively setting for social dining, illuminated by vintage pendant lamps that cast a gentle, intentional glow, creating a cosy atmosphere.

The restaurant also features a standalone marble-topped cocktail bar, complete with a mirrored back wall, brass shelves, and handcrafted Terra-cotta tiles, all complemented by stylish leather bar chairs. Guests can enjoy tapas and communal dishes, encouraging tasting and togetherness.

The drink programme is a vital part of the experience, offering a wide selection of wines that reflect the team's passion for various varieties. It also features Spanish sherries and ports by the glass, while cocktail enthusiasts will appreciate the curated Gin & Tonic selection and a variety of refreshing creations. The cosy atmosphere promotes comfort, camaraderie, and lively dining, set amidst a range of flavours and drinks.

Quiero Más makes the most of Hong Kong's temperate climate with an ample, sun-kissed alfresco rooftop space that comfortably seats 60 guests—a beautiful spot to relax while enjoying a post-work drink, paired with delicious tapas, all set against the stunning skyline; this is the autumn we have been dreaming of.

Group Executive Chef Gary Batra

At the helm is Group Executive Chef Gary Batra, an expert in Spanish cuisine with a keen sense of the Hong Kong palate. Chef Batra honed his culinary skills at Australia’s Carrick Institute of Hospitality and Commercial Cooking before beginning to stretch his wings at the famed “La Porchetta,” a ‘must try’ in Melbourne’s Italian food district. Returning to Asia in 2012, and now with over ten years’ experience in European cuisine venues across Hong Kong, Chef Batra brings his signature panache and creative culinary stylings to the kitchens and cuisines across the dining group’s venues.

Quiero Más’s Christmas Eve Dinner

Available on 24 December 2025 (Wednesday), priced at HK$498 per guest for four sharing tapas, a choice of festive main course, and a dessert

Quiero Más’s Christmas Dinner

Available from 25 to 28 December 2025 (Thursday to Sunday), 6 to 9 pm. It includes four sharing tapas, a choice of main course, and a dessert (six-course) for HK$398 per guest

Quiero Más’s Christmas Brunch

The Christmas brunch is available on 25 and 26 December 2025 (Thursday and Friday), from 12 pm to 3 pm; priced at HK$368 per person for four sharing tapas, a main, and a dessert. Optional add-on HK$198 for two hours free flow of wines, prosecco, beer, sangria, House Gin & Tonic

Address

20/F, M88, Wellington Place, 2-8 Wellington Street, Central

Telephone

+852 2383 0268

Website

www.silverspoon.com.hk/quiero-mas

Social Media (Instagram & Facebook)

@quieromashk

Opening Hours

Daily open from 12 pm to 3 pm; 4 pm to 12 am

Seating

Rooftop seats 60 guests or 120 standing guests

Indoor Dining Room seats 70 guests, with a Semi-Private Dining Area that seat up to 6 guests

Cake Cutting Fee

HK$ 50 per guest (up to HK$300 per table)

Corkage

Wine HK$300 (Regular), HK$600 (Magnum); Spirits HK$800 (Regular), HK$1600 (Magnum)