Embrace the Spanish Way of Dining at Quiero Más: New Free-flow Weekend Brunch & Chef Tasting Menu

Situated on the 20th floor of M88 Tower on Wellington Street, Quiero Más has built a loyal customer base since summer 2021, celebrated for its distinctive Spanish and Mediterranean cuisine. Its welcoming atmosphere and consistently busy reservations have made it a popular choice in Hong Kong for special events and casual dining, offering breathtaking skyline views.

Quiero Más starts autumn with a new weekend brunch, offering a free-flow drinks package and a chef’s tasting menu for a lively, value-packed experience. The name “Quiero Más”, meaning “I want more” in Spanish, suits its diverse menu of Mediterranean ingredients, combining traditional flavours with a playful twist to satisfy various tastes.

Quiero Más Presents New Free-Flow Weekend Brunch with Live Music

Quiero Más’s weekend brunch, known for its value and generous offering, has just become even better! The refreshed and new weekend brunch is available on Saturdays, Sundays, and Public Holidays from 12 pm to 3:30 pm, for two or more people at HK$328 per person. It includes six sharing tapas, a main, and a dessert.

During brunch sessions, acoustic accordion and vocal performances will also be performed on-site to help create a relaxing musical atmosphere.

An optional addition to the two-hour bottomless free-flow beverage package, which provides excellent value for money, is priced at HK$198 per person and includes premium wines, Prosecco, bottled beer, iced-cold Tinto Sangria, and House Gin & Tonic.

This sumptuous brunch begins with a selection of flavourful sharing tapas, including Spanish Ham that has been naturally cured for 36 months, showcasing a well-balanced savoury flavour; Crystal Tomato Bread, a popular Catalan tapas made with crusty bread topped with fresh tomatoes, garlic, and high-quality olive oil; and Scallop Ceviche, made with fresh Japanese scallops, served on a light, creamy avocado-wasabi mousse, and drizzled with a shallot-lemongrass vinaigrette. This dish is enhanced with a hint of coriander powder, fresh chilli, and mint.

Next, guests will enjoy three hot tapas selections, which include “Gambas” garlic chilli prawns, made with fresh live river prawns gently cooked with garlic and chilli for a finger-licking taste. The Broken Egg with Chorizo and Fries makes for an excellent brunch tapas, featuring crispy fries topped with crispy chorizo that absorbs the chorizo fat, and a perfectly runny fried egg—simply delicious.

The restaurant’s signature Suckling Pig, served with Padron peppers, is also part of the sharing tapas. The chef improves the texture by flattening the meat, marinating it in a blend of white wine, thyme, rosemary, salt, and pepper, then steaming it for five hours. The meat is shredded, mixed with less than 20% fat, and refrigerated overnight. It is then grilled until crispy and ready to serve. The result is crispy pork skin with tender, moist meat that falls apart easily, striking a balance between stringiness and melt-in-the-mouth texture tenderness.

To follow, guests can select a choice of main course from options like Truffle & Ricotta Ravioli, which is made from scratch on the premises. It is filled with creamy ricotta and fresh truffle shavings, served with a truffled cream sauce, providing a truly comforting main dish. The Sea Bass ‘Robespierre’, pan-fried to achieve crispy skin with tender fillet, is served with baby spinach and a creamy white wine butter sauce. Seafood Paella Barcelona is prepared with Valencia Bomba rice, which absorbs three times its volume in broth, resulting in a flavourful, al dente texture. It is topped with river prawns, mussels, clams, calamari, and flavoured with lemon juice and mayonnaise.

Also, look out for the 15-Day Dry-Aged Wagyu Bavette, served with mashed potatoes, broccolini, and a red wine sauce. Quiero Más features a German dry-aging cabinet with SmartAging technology, enabling a selection of dry-aged beef. These cuts develop a concentrated flavour from moisture loss and enzyme breakdown, making them tender with a nutty hint.

The meal concludes with an enticing dessert, featuring decadent options such as Churros with Chocolate Dip, Basque Burnt Cheesecake with Raspberry Coulis, or a scoop of Gelato.

Vegetarian Brunch Option is Also Available

A flavourful vegetarian brunch experience is also available for those seeking a meatless option with the same format and pricing; featuring sharing tapas such as: Crystal Tomato Bread; Burrata Salad with Heirloom Tomatoes; Avocado Tartare with Crostini; Padron Peppers; “Dos Dias Patatas Bravas” crispy potatoes with chipotle aioli; and Truffle & Cheese Bikini. For the vegetarian main options include Vegetable Paella; Truffle & Ricotta Ravioli in truffle cream; and Linguine in Pesto Sauce with mixed organic vegetables.

An Ode to the Six-Course Chef Tasting Menu for just HK$448

Available daily, Quiero Más’s new chef tasting menu, designed for two or more guests, features new dishes alongside signature favourites. Priced at HK$448, it includes four tapas, a main course, and dessert, making it ideal for gatherings or date nights that cater to diverse tastes without breaking the bank.

Guests begin the chef’s menu by selecting two cold tapas, such as Scallop Ceviche with fresh Japanese scallops, served on a bed of creamy avocado-wasabi mousse, and a shallot-lemongrass vinaigrette; two pieces of freshly shucked Fine de Claire Oysters from France; or Smoked Steak Tartare served on butter brioche with Spanish Avruga caviar. The Fresca Wagyu beef tenderloin is lean, offering an intense flavour and ideal texture, mixed with house-roasted mustard seed powder, regular mustard, chopped gherkins, capers, and Worcestershire sauce. The beef tartare is lightly smoked and torched to melt the fat, highlighting the dish's best features.

To follow, select two from the hot tapas: “Gambas”, fresh river prawns with garlic and chilli; Spanish Red Prawn served with buttered brioche; or the pan-fried Crab Cake with Remoulade Sauce. The crab cake uses Phillips Jumbo lump crab meat from wild Blue Swimmer Crab, mixed with mayonnaise, Tabasco, and mustard. It's pan-fried to a crispy exterior with a juicy interior and served with tangy remoulade.

These tapas are followed by a main course selection: Truffle & Ricotta Ravioli with creamy ricotta and fresh truffle shavings in a truffled cream sauce; the restaurant’s signature Suckling Pig with crispy crackling skin, served with rosemary potatoes and Padron peppers; Seafood Paella topped with river prawns, mussels, clams, calamari, and flavoured with lemon juice and mayonnaise; or the 15-Day Dry-Aged Wagyu Bavette, which is grilled at high heat to form a crust, locking in juices for flavour. It is served with mashed potatoes, broccolini, and red wine sauce.

Be sure to leave room for a choice of palate-pleasing dessert: Churros with Chocolate Dip, Basque Burnt Cheesecake with Raspberry Coulis, or a scoop of Gelato.

Embrace the Spanish Way of Birthday Celebrations – Complimentary Gin to Bring Home

At Quiero Más, the team embodies the Spanish celebration of life, offering warm hospitality that exceeds expectations. They treat hosting birthday guests as a privilege, creating a warm, memorable experience with personalised dessert writing, a complimentary instant photo, and a small bottle of house-infused artisan gin with butterfly pea flowers for the birthday honouree to take home. This deep purple gin changes colour with tonic or lemon and has been used in the restaurant's signature cocktail since opening (QM G&T with house-infused gin, tonic, orange peel). It demonstrates the restaurant's commitment to providing its guests with a lively social dining atmosphere, ensuring a smile on everyone's face. This offer is available while stocks last.

Quiero Más is owned and operated by Silver Spoon Restaurants. It is situated on the 20th floor of M88, Wellington Place, 2-8 Wellington Street, Central. For enquiries, please call +852 2383 0268. To make a reservation, visit https://silverspoon.com.hk/quiero-mas. You can also follow us on Instagram to stay informed about our latest offerings at @quieromashk.

About Quiero Más

Inspired by Europe's social dining culture, Quiero Más, meaning “I want more” in Spanish, combines the relaxed charm of Southern Europe's lively food scenes—such as bustling tapas bars and cosy trattorias—with the vibrant dining experience that modern food lovers seek.

At Quiero Más, the focus is on fostering connection through shared plates, drinks, and conversation. Guests can enjoy the bold flavours of Spanish cuisine through a modern Mediterranean perspective, emphasising ultra-fresh, daily arriving seafood selection and abundant vegetables prepared with traditional techniques.

This creates unique, enticing flavours that attract sophisticated tastes, guaranteeing there is something for everyone, all enhanced by stunning vistas of Central’s iconic skyline.

Perched on the 20th floor of M88 Tower on Wellington Street, the 3,000 sq. ft Quiero Más can accommodate up to 70 seated guests in its two divided, penthouse-inspired dining rooms, both of which feature expansive floor-to-ceiling windows that flood the interior with natural light, creating a welcoming atmosphere. A semi-private dining area, suitable for up to 6 guests, further enhances its appeal, making it an ideal venue for an intimate celebration.

Mediterranean Way of Living Interior with Spacious Rooftop

Bespoke interiors, crafted by the renowned design maestro Hernan Zanghellini and his team at ZHA+MA2 studios, reflect the relaxed and visually stunning warmth of a Mediterranean summer holiday, with a touch of faded Art Deco styles to complement the vibrant city vistas. A chic aesthetic is achieved through striking turquoise banquette seating, upholstered and coordinated with lively orange dining chairs, which are harmoniously paired with wooden-topped tables set on warm oak flooring. The contemporary space is highlighted by cobalt blue and brass accents, which are dispersed throughout both dining areas. As the sun sets, the warm, dimly lit environment transforms into a lively setting for social dining, illuminated by vintage pendant lamps that cast a gentle, intentional glow, creating a cosy atmosphere.

The restaurant also features a standalone marble-topped cocktail bar, complete with a mirrored back wall, brass shelves, and handcrafted Terra-cotta tiles, all complemented by stylish leather bar chairs. Guests can enjoy tapas and communal dishes, encouraging tasting and togetherness.

The drink programme is a vital part of the experience, offering a wide selection of wines that reflect the team's passion for various varieties. It also features Spanish sherries and ports by the glass, while cocktail enthusiasts will appreciate the curated Gin & Tonic selection and a variety of refreshing creations. The cosy atmosphere promotes comfort, camaraderie, and lively dining, set amidst a range of flavours and drinks.

Quiero Más makes the most of Hong Kong's temperate climate with an ample, sun-kissed alfresco rooftop space that comfortably seats 60 guests—a beautiful spot to relax while enjoying a post-work drink, paired with delicious tapas, all set against the stunning skyline; this is the autumn we have been dreaming of.

Group Executive Chef Gary Batra

At the helm is Group Executive Chef Gary Batra, an expert in Spanish cuisine with a keen sense of the Hong Kong palate. Chef Batra honed his culinary skills at Australia’s Carrick Institute of Hospitality and Commercial Cooking before beginning to stretch his wings at the famed “La Porchetta,” a ‘must try’ in Melbourne’s Italian food district. Returning to Asia in 2012, and now with over ten years’ experience in European cuisine venues across Hong Kong, Chef Batra brings his signature panache and creative culinary stylings to the kitchens and cuisines across the dining group’s venues.

Weekend Brunch with Free-Flow Option

• Available every Saturday, Sunday, and Public Holiday, from 12 pm to 3:30 pm.

• The menu is designed for two or more guests, priced at HK$328 per guest for six sharing tapas, one main, one dessert

• Optional add-on HK$198 for two hours free flow of wines, prosecco, beer, sangria, House Gin & Tonic

Chef’s Tasting Dinner Menu

• Available daily for dinner - HK$448 per person, including four tapas, one main, one dessert

Quiero Más Birthday Courtesy

• For all birthday celebrations, the birthday guest will receive a bottle of Quiero Más house-infused gin to bring home, with a birthday card and an instant photo. This offer is available while stocks last.

Address

20/F, M88, Wellington Place, 2-8 Wellington Street, Central

Telephone

+852 2383 0268

Website

www.silverspoon.com.hk/quiero-mas

Social Media (Instagram & Facebook)

@quieromashk

Opening Hours

Daily open from 12 pm to 3 pm; 4 pm to 12 am

Seating

Rooftop seats 60 guests or 120 standing guests

Indoor Dining Room seats 70 guests, with a Semi-Private Dining Area seat up to 6 guests

Cake Cutting Fee

HK$ 50 per guest (up to HK$300 per table)

Corkage

Wine HK$300 (Regular), HK$600 (Magnum); Spirits HK$800 (Regular), HK$1600 (Magnum)