Festive Dishes at Qué Pasa Tapas y Vino and Enjoy Free-flow Champagne Packages on New Year's Day

Since its opening just last month, Qué Pasa Tapas y Vino in Tai Hang has quickly captured the hearts and taste buds of the local community. With its comforting tapas and expertly charred grilled dishes, the eatery has become a popular hotspot for diners seeking great value and delicious flavours. Residents and visitors alike are flocking back to savour the delightful offerings, solidifying the restaurant's reputation as a beloved culinary gem in the neighbourhood.

Embracing the true Spanish spirit of simplicity and charm, Qué Pasa is celebrating this December with a delightful selection of special tapas and sharing dishes available all month long. For the Christmas and New Year holidays, guests can enjoy an à la carte menu, allowing guests to celebrate without being tied to a set menu.

The holiday-inspired festive tapas include the Patatas Fiesteras (HK$58), these diced potato cubes boast a perfectly crispy exterior paired with a delightfully fluffy interior. Nestled on a bed of creamy aioli, each bite is crowned with sumptuous chunks of velvety Spanish white cheese. For something lighter and refreshing, the simple Cured Salmon (HK$98) serves as the perfect palate refresher, where the citrusy notes of fresh orange dressing and the tangy contrast of capers enhance each bite of the cured salmon.

For something more substantial to share on the dining table, opt for the Holiday-Inspired Lobster Juicy Rice (HK$268 for half lobster or HK$498 for whole lobster). Perfect for a special occasion, this sumptuous dish pairs al dente Bomba rice from Valencia with succulent fresh lobster, all beautifully simmered in a rich crustacean stock that captures the essence of the flavour, promising to please both the eyes and the palate.

Savour the Charcoal Grilled Lamb Chops (HK$198) perfectly paired with fluffy couscous and a vibrant Chermoula sauce made with fresh herbs, lemon, ginger, and red pepper on the side. The succulent lamb chops are expertly grilled over charcoal in the Spanish Mibrasa oven, which allows precise airflow control that achieves exceptionally high temperatures, forming an instantaneous crust around the lamb chops while sealing in natural juices and infusing the meat with a smoky richness that melts delightfully with each bite.

Free-flow Drinks with A La Carte Menu on New Year’s Day (1 Jan 2025)

Ring in the New Year with a splash of joy and a toast to new beginnings at Qué Pasa! While Qué Pasa will be serving an a la carte menu on the New Year’s Day, the team has crafted two special free-flow drink packages available all day on 1 Jan 2025, ensuring your celebrations are as sparkling as they are memorable.

For just HK$198 per person, indulge in the special 90-minute free-flow package, featuring an enticing selection of house wines, beer, and selected cocktails. Looking for more? Extend the free-flow fun for an extra 60 minutes by adding HK$128 per person.

Alternatively, for guests who prefer toasting with the finer bubbles, the exclusive 90-minute champagne package is sure to elevate the n. Enjoy the exquisite Bernard Lonclas champagne, the perfect companion to your New Year's cheer, for just HK$298 per person. Feeling extra festive? Continue the champagne flow for 60 minutes for an extra HK$198.

Qué Pasa (pronounced as "ke pa sa") takes its name from the Spanish word for ‘what’s up?’ or ‘what are you doing?’ This playful and casual choice of name reflects the 70-seated restaurant's commitment to providing a relaxed atmosphere for its guests.

Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; it is open daily for all-day dining until late, from 11:30 am on weekdays and 11:00 am on weekends. For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.

About Deadly Rabbits Concepts

Founded in 2019, Deadly Rabbits Concepts, an innovative dining group renowned for its creativity in the Hong Kong dining scene, is known for offering top-notch yet wallet-friendly modern European cuisines.

The group's name draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour that permeates Poland, the homeland of Bart, the co-founder of Deadly Rabbits Concepts, who believed that the F&B industry should embody fun and light-heartedness. This belief was creatively expressed through the group’s playful logo and unique name, signalling that they are always passionate about what they do.

Deadly Rabbits Concepts has quickly become known for its resilience. During its initial years, the restaurant faced the city's challenges, including the outbreak of the Coronavirus. Despite the difficulties, the savvy dining group has remained steadfast, adapting to the new norms and thriving in the rapidly changing environment of the Hong Kong dining scene.

This creative group is also the driving force behind several of the city’s beloved neighbourhood dining spots. Among their successful establishments is the modern Italian restaurant Ask for Alonzo, at five bustling locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. Adding to its impressive portfolio, Deadly Rabbits Concepts is excitedly preparing to introduce two new culinary concepts to its portfolio in 2024: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino, a vibrant spot that promises to bring the lively flavours of Spanish tapas and wine to Tai Hang.

These latest openings further cement the group’s reputation for creating unique, forward-thinking dining experiences that cater to the tastes of contemporary food enthusiasts without breaking the bank in an expensive city like Hong Kong.

Festive Special

• Christmas-inspired special dishes are available throughout December for lunch and dinner; a la carte menu will be available on Christmas holidays

New Year’s Day Free-flow Packages

• Available all day on New Year’s Day, Wednesday, 1 Jan 2025

• 90-minute free-flow package with wines, beer, and selected cocktails for HK$198 per person; add-on HK$128 to extend for another 60 minutes

• 90-minute free-flow package with champagne for HK$298 per person; add-on HK$198 to extend for another 60 minutes

• A la carte menu will be available on New Year’s Day

Address
G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

Reservations
Phone & WhatsApp: +852 9169 0298
Website: quepasatapas.com

Instagram
@quepasahk

Seating
Indoor dining room to cater to 70 seated guests

Opening Hours
Open daily for all-day dining
Monday to Thursday: 11:30 am to 11:00 pm
Friday: 11:30 am to midnight
Saturday: 11:00 am to midnight
Sunday: 11:00 am to 11:00 pm

Corkage
HK$200 bottle

Cake Charge
HK$100 for up to four guests

Regular Menus in a Glance

• Weekday Set Lunch (Monday to Friday from 11:30 am to 3:00 pm) – starting from HK$128 for two-course

• La Siesta (think cheeky late afternoon break, daily from 3 pm to 6 pm) – HK$48 each for selected drinks and tapas