Savour Autumnal flavours and Crab Menus at LKF Concepts' Renowned Japanese Restaurants

Savour Autumnal flavours and Crab Menus at LKF Concepts' Renowned Japanese Restaurants

FUMI Japanese Kaiseki . Kyoto Joe Modern Izakaya . Tokio Joe Sushi & Sake

As autumn's gentle breezes sweep through the city, the anticipated crab season has officially commenced. This marks a special time of year when families and friends come together to indulge in the annual tradition of a crab feast. LKF Concepts’ popular Japanese restaurants FUMI, Kyoto Joe, and Tokio Joe are set to elevate the autumn seasonal flavours with exquisite crab-centric culinary offerings.

Japanese cuisine exemplifies the art of highlighting each ingredient through meticulous techniques that ensure the primary element of the dish remains the focal point, allowing all crab enthusiasts to experience the true essence of crab flavour in its most sublime form.

Available from 16 September to 31 October 2024, these renowned restaurants will showcase a variety of luxurious crab dishes, utilising the freshest ingredients and innovative cooking techniques synonymous with Japanese cuisine.

Experience an exclusive offer with the Dassai 45% Junmai Daiginjo sake, available at an enticing buy-one-get-one-free promotion for just HK$220 per 300ml carafe. This exceptional deal is reserved for guests selecting the tasting menu at any of the three Japanese restaurants. Using Yamada-Nishiki rice polished down to 45%, this sake delivers fruit aromatics and delicate sweetness, often paired well with seafood.

Reservations are recommended, as the crab season is a coveted time of year, and tables fill quickly. Don't miss the opportunity to partake in this exceptional culinary journey and receive an exclusive 25% discount on the tasting menus from all three restaurants by booking and securing it with a deposit for a minimum of two guests per booking on lkfconcepts.com in advance.

All prices in this press release are subject to 10% service charges.

Autumn Treasures: Crab Tasting Menu and Live Crab Cooking Demonstration at FUMI

FUMI is set to enrich its offerings with an exquisite array of seasonal a la carte dishes and a meticulously curated autumn-tasting menu highlighting the finest seasonal ingredients from Japan with an array of crab dishes.

Available from 16 September to 31 October 2024 during dinner service, the enticing new additions include a captivating live cooking demonstration featuring freshly imported Hokkaido snow crab and Hokkaido king crab, skilfully prepared atop premium Japanese rice in a traditional clay pot, right at the guest’s table side for a touch of culinary theatre to elevate a fun dining experience. The Live Hokkaido Snow Crab, weighing approximately 1 kg, is perfectly portioned for up to four guests and is offered at HK$1,980. Alternatively, opt for the Live Hokkaido King Crab, weighing about 2 kg, which serves six guests and is available for HK$3,980 (pre-order is required two days in advance).

Slurp up the exquisite Steamed Chinese Hairy Crab, renowned for its tender, sweet flesh that delivers a robust umami flavour and a pillowy soft texture. The prices range from HK$198 to HK$238 each (pre-order is required a day in advance with a minimum order of four pieces).

Other autumn specials include Shio Koji Pigeon (HK$188). Shio Koji is a seasoning made from fermented rice with a mild and sweet flavour that tenderises the meat while adding a deep umami flavour to the succulent pigeon.

Do not miss the Steamed Egg Custard with Hairy Crab Coral (HK$88). The term "hairy crab coral", also known as “Xie fen”, is a luxurious blend of crab roe and meat distinguished by its rich golden-orange hue, offering a sumptuously buttery flavour that goes very well with the silky Japanese-style steamed egg custard.

Receive a 25% Discount on the Autumn Treasures: Crab Tasting Menu

FUMI's Autumn Treasures: Crab Tasting Menu skilfully incorporates the finest Japanese autumnal ingredients, spotlighting the luxurious, buttery texture of hairy crab coral, renowned for its burst of flavours. Priced at HK$780 per person (a minimum of two guests), this curated menu spans several courses: a sashimi appetiser, a refined selection of sushi, a delicately steamed dish, a sumptuous main course, a noodle dish, and a dessert for a sweet finish. Guests who book their tasting menu experience with a minimum of two guests in advance and secure it with a deposit will be delighted to receive an exclusive 25% discount.

Highlights include the Sushi selection, Egg Custard with Hairy Crab Coral, grilled Shio Koji Pigeon, and Hairy Crab Coral with Himi Udon Noodles.

Nestled on the sixth floor of California Tower, FUMI is committed to bringing Hong Kong diners the authentic taste of Japanese cuisine. The restaurant presents an inviting, bright ambience with honey-hued Birchwood interiors and tasteful artwork. These elements are thoughtfully accented by subtle Japanese design features, making it an ideal destination for intimate dinners and business gatherings.

FUMI is located at 6/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong. For more information or reservations, please contact +852 2328 3302, or visit https://lkfconcepts.com/products/fumi-autumn-treasures-crab-tasting-menu.

FUMI Autumn Treasures: Crab Tasting Menu & A La Carte Options

• Both menus are available during dinner service from 16 September to 31 October 2024

• The six-course tasting menu is priced at HK$780 per guest (minimum of two guests)

• Guests who book their tasting menu experience with a minimum of two guests in advance and secure it with a deposit will be delighted to receive an exclusive 25% discount

• Exclusive offer with the buy-one-get-one-free Dassai 45% Junmai Daiginjo sake for just HK$220 per 300ml carafe

Address
6/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong

Website
https://lkfconcepts.com/products/fumi-autumn-treasures-crab-tasting-menu

Contact
+852 2328 3302

Instagram

@fumilkf

Savour Autumn: A Typhoon Shelter Experience Tasting Menu with Stunning Cityscape Views at Kyoto Joe

Perched atop Lan Kwai Fong on the 23rd floor of the iconic California Tower, the contemporary Izakaya-inspired Kyoto Joe unveils an exquisite Savour Autumn: A Typhoon Shelter Experience tasting menu under the expert guidance of Chef Dow, the menu celebrates the pinnacle of seasonal freshness while prominently featuring the mouthwatering hairy crab.

Available from September 16 to October 31, 2024, and priced at HK$880 per person, the six-course autumn dinner tasting menu features a selection of appetisers like Hokkaido Crab Meat served with Cucumber-wrapped Rock Melon and Eel with Cucumber and Yuzu Vinegar.

To follow, enjoy the Crab Claw Salad; a selection of seasonal Sashimi and Sushi; and Isoyaki Abalone with Braised Radish served in Lobster Soup.

Guests can choose a main, which ranges from Fried Hairy Crabmeat and Seafood in Typhoon shelter-style to Grilled A4 Kagoshima Ribeye served with Egg Yolk, before tucking into a special dessert crafted by the culinary team.

Guests who book their tasting menu experience with at least two guests in advance and secure it with a deposit will be delighted to receive an exclusive 25% discount.

Kyoto Joe’s dining room is bathed in natural light from its expansive floor-to-ceiling windows, while the chic terrace seating offers unparalleled views of the bustling city skyline. The dining room is adorned with elegant decor inspired by the historic Kosodo Kimono from the Heian period, setting a serene atmosphere for guests to indulge in a delectable array of culinary offerings.

Kyoto Joe is located at 23/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong. For more information or reservations, please contact +852 2804 6800, or visit https://lkfconcepts.com/products/kyoto-joe-a-typhoon-shelter-experience.

Savour Autumn: A Typhoon Shelter Experience at Kyoto Joe

• It is available during dinner service from 16 September to 31 October 2024, the six-course tasting menu is priced at HK$880 per guest (minimum of two guests)

• Guests who book their tasting menu experience with a minimum of two guests in advance and secure it with a deposit will be delighted to receive an exclusive 25% discount

• Exclusive offer with the buy-one-get-one-free Dassai 45% Junmai Daiginjo sake for just HK$220 per 300ml carafe

Address
23/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong

Website
https://lkfconcepts.com/products/kyoto-joe-a-typhoon-shelter-experience

Contact
+852 2804 6800

Instagram

@kyotojoelkf

Tokyo Night: A Culinary Crab Odyssey and Scrumptious Autumn Dishes at the Iconic Tokio Joe

Nestled in the heart of Lan Kwai Fong since 1995, Tokio Joe has been providing a superb Japanese dining experience for over 25 years. The restaurant's rejuvenated omakase menus reflect Executive Chef Wah’s innovative interpretation of traditional Japanese Omakase.

This autumn, from September 16 to October 31, 2024, the restaurant is delighted to unveil an exclusive Tokyo Night: A Culinary Crab Odyssey tasting menu, specially crafted to showcase the bountiful harvest of crabs paired with premium seasonal ingredients. These dishes will also be available on the seasonal à la carte menu, providing flexible dining options to all guests.

Enjoy the exquisite Hair Crab and Tofu Salad (HK$120). The velvety tofu is topped with an ample serving of succulent hair crab coral and finished with a sprinkle of premium caviar. The Sashimi Trio (HK$450) presents an exquisite selection of premium and jet-fresh sashimi, including the richly marbled "Toro" fatty tuna belly, "Shima Aji" striped jack, and the Japanese hair crab.

The Taraba Kani Tempura (HK$290) is where the finest king crab legs are delicately coated in a light batter and deep-fried to achieve a sublime crispness on the outside while tender flesh is within. Also, don't miss the exquisite Seared Sushi and Roll (HK$290), featuring delicately seared Toro, Engawa Sushi and the soft-shell crab roll.

Alternatively, the seven-course Autumn Flavours Tasting Menu is designed for two guests and is priced at HK$980 per person. This tasting menu will include all the autumn special dishes along with additional items, like the Kushi Yaki Combo with marinated minced chicken, tender chicken leg, and Japanese green pepper, all grilled to perfection with a light char for a touch of smokiness; and the Matsuba Crab and Seafood with Inaniwa Noodles, served in a bowl of spicy broth; and end the lavish meal with Kyoto Green Tea Ice-Cream, which perfectly balances sweetness and earthiness.

Guests who book their tasting menu experience with a minimum of two guests in advance and secure it with a deposit will be delighted to receive an exclusive 25% discount.

Tokio Joe is located at 16 Lan Kwai Fong, Central, Hong Kong. For more information or reservations, please contact +852 2525 1889, or visit https://lkfconcepts.com/products/tokio-joe-a-culinary-crab-odyssey.

Tokyo Night: A Culinary Crab Odyssey Tasting Menu and A La Carte Dishes at Tokio Joe

• Both menus are available during dinner service from 16 September to 31 October 2024, the seven-course tasting menu is priced at HK$980 per guest (minimum of two guests)

• Guests who book their tasting menu experience with a minimum of two guests in advance and secure it with a deposit will be delighted to receive an exclusive 25% discount

• Exclusive offer with the buy-one-get-one-free Dassai 45% Junmai Daiginjo sake for just HK$220 per 300ml carafe

Address
16 Lan Kwai Fong, Central, Hong Kong

Website

https://lkfconcepts.com/products/tokio-joe-a-culinary-crab-odyssey

Contact

+852 2525 1889

Instagram

@tokiojoelkf

About LKF Concepts

LKF Concepts has a proud history of restaurant ownership and management, having developed and operated some of Hong Kong’s most iconic entertainment venues.

The group's current restaurants include the heralded and beautifully decorated seafood and steakhouse Porterhouse Seafood & Steak, BACI Trattoria & Bar and acclaimed Aria Italian. The group’s extensive selection of Japanese cuisine includes long-standing Hong Kong icons Tokio Joe, Kyoto Joe, and FUMI.

LKF Concepts strives to bring its esteemed guests entertainment excellence and a unique dining experience while maintaining the lifelong product and service vision and mantra of the group's respected Chairman and founder, Dr. Allan Zeman: “Always be first-class—never business class.”