Exquisite Crab Feast Dinner & Brunch Menus at LKF Concepts’ BACI, Porterhouse and Aria
LKF Concepts’ exceptional restaurants, which include BACI Trattoria & Bar, Porterhouse Seafood and Steak, and Aria, unveil a curated assortment of season-inspired dishes, prominently featuring a variety of premium crabs along with popular autumn ingredients...
LKF CONCEPTSPORTERHOUSEARIABACI
9/12/20246 min read
Exquisite Crab Feast Dinner & Brunch Menus at LKF Concepts’ BACI, Porterhouse and Aria
BACI Trattoria & Bar | Porterhouse Seafood & Steak | Aria Italian
In celebration of the cherished autumnal tradition in Hong Kong of enjoying the exquisite flavours of crab, LKF Concepts’ exceptional restaurants, which include BACI Trattoria & Bar, Porterhouse Seafood and Steak, and Aria, unveil a curated assortment of season-inspired dishes, prominently featuring a variety of premium crabs along with popular autumn ingredients.
All prices in this press release are subject to 10% service charges.
BACI Presents Succulent Crab A La Carte Dishes Inspired by Autumn
BACI Trattoria & Bar is a gem of the city’s culinary scene and pays homage to the ingredients and honest flavours of Italy. It has been ranked as one of the top two pizzerias in HK and in the top 17 in Asia Pacific by 50 Top Pizza Italy 2024, bringing the already acclaimed restaurant a flare of victory.
Dedicated to ensuring that every guest leaves BACI with complete satisfaction, Executive Chef Alessandro Persico has crafted a selection of seasonal dishes that showcase a variety of premium crabs, each infused with a touch of Italian flair.
These dishes, available during dinner service from 16 September to 30 October 2024, include Hairy Crab Cake (HK$238) with Bouillabaisse teapot and coriander Pops. The lightly battered and deep-fried hairy crab cake presents a delightful contrast in textures—crisply golden on the exterior, yet tender within. Served in a bowl of velvety, rich Bouillabaisse soup, the dish is topped with coriander "pops" - aromatic coriander broth encased in delicate transparent skins that burst upon the palate, releasing herbal essences that infuse the dish with an invigorating depth of flavour.
Homemade Tagliolini with Crab Roe Crustaceans Bisque (HK$268) featuring fresh and deshelled crab meat and creamy crab roe, cooked in a rich and aromatic Sichuan crustacean bisque, which is simply irresistible.
Pizza aficionados will be delighted by Laguna Blue (HK$268). This crafted pizza is topped with creamy stracciatella, potato slices, succulent blue crab meat, cherry tomatoes, and a hint of lemon zest, and, further elevated by a sprinkle of garlic chilli and fresh basil, is finger-licking good.
Don’t miss out on the hearty Baked Apple Tart (HK$98), topped with ginger gelato and dried-freeze fruit for a perfect balance of flavours.
BACI Trattoria & Bar is located at G/F California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central. For more information or reservations, please contact +852 2344 0005, or visit https://lkfconcepts.com/products/baci-crab-dishes-inspired-by-autumn.
BACI’s Crab Dishes Inspired by Autumn (A La Carte)
Available during dinner service from 16 September to 30 October 2024
Address
G/F California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
Website
https://lkfconcepts.com/products/baci-crab-dishes-inspired-by-autumn
Contact
+852 2344 0005
“This Claws for Celebration” Crab Dishes and Crab-themed
Weekend Brunch at Porterhouse Seafood & Steak this Autumn
Hong Kongers are renowned for their love of seafood, and Porterhouse Seafood and Steak knows what savvy Hong Kong diners need by rolling out an array of seasonal crab specialities, accompanied by an exhilarating crab-themed weekend brunch that is guaranteed to impress.
At the helm is Executive Chef Michael Bolam, known as Chef Mick, a passionate culinary expert hailing from regional New South Wales in Australia. At Porterhouse, he and his culinary team artfully infuse traditional surf-and-turf offerings with bold Asian essences, creating a sumptuous dining experience that resonates with the palates of a diverse clientele.
The seasonal crab-themed a la carte dishes will be available from 18 September to 31 October 2024, with special dishes like Chilli Crab Scramble (HK$248), an irresistible creation made with scrambled eggs crowned with a lavish spread of succulent, deshelled brown crab meat and savoury salmon roe. It is served with fluffy steamed Mantou buns and a velvety crab fat hollandaise on the side.
Another comforting addition is the Soft-Shell Crab Burger (HK$188). This gourmet burger features a crispy soft-shell crab patty generously topped with Chipotle slaw and fresh coriander, is drizzled with "Gurn Yong" ginger scallion sauce, and perfectly paired with crispy fries.
Indulge in the ‘Seasonal Hairy Crab Pasta ‘(HK$298), which features squid-ink pappardelle, expertly cooked to al dente perfection, tossed with a fragrant blend of black beans and garlic, a touch of Shaoxing wine and Chef Mick’s exclusive house-made ‘dry-aged Wagyu xo sauce.’ The pasta is finished with a lavish topping of hairy crab roe and a dollop of uni butter, allowing each bite to offer a deep, umami flavour.
For more information and online reservations, please visit https://lkfconcepts.com/products/porterhouse-this-claws-for-celebration-chef-tasting-menu.
“Buy-Three-Get-One-Free” Superb Deal for Crab-themed Brunch Buffet with Free-flow Options
Seafood enthusiasts are invited to indulge in the seasonal Crab-themed Brunch Buffet at Porterhouse. Highlighting the freshest seafood selections, this brunch is centred around an innovative variety of crab-centric creations, each promising to deliver flavour and a comforting, wholesome experience.
The crab-themed brunch buffet is available on Saturdays, Sundays, and Public Holidays, from 11:30 am to 3:00 pm. It is priced at HK$598 per adult and HK$279 per child. Guests who secure their booking in advance online with deposit, will enjoy an exclusive offer of "buy-three-get-one-free" special promotion with terms and conditions apply: https://lkfconcepts.com/products/porterhouse-crabtacular-weekend-buffet-brunch.
An array of exquisite free-flow drink packages feature a wide selection of champagne, prosecco, wines, premium whiskies and bespoke cocktails. With prices ranging from HK$228 to HK$328 per guest, these options are designed to cater to diverse preferences and enhance the dining experience for brunch lovers. Alternatively, for HK$138 per person, enjoy an alcohol-free package with fruit punch, juices, sparkling tea, soft drinks, coffee and tea.
The scrumptious brunch features an unlimited supply of delicacies, including premium cold cuts and cheese selections, salads, soups of the day, jet-fresh seafood, freshly shucked oysters, a roast carving station, melted raclette cheese, pasta and egg stations, and a decadent dessert buffet.
Don't miss out on popular crab-themed items such as steamed brown crabs, snow crab legs, soft shell crab sliders, crab doughnuts, stir-fried crab with longevity noodles, chilli crab scramble, mozzarella baked crab casserole, and other crab options at the live pasta station.
Brunch items will be served on a rotational basis and are subject to change based on availability.
Porterhouse Seafood & Steak is located at 7/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong. For more information or reservations, please contact +852 2522 6366, or visit https://lkfconcepts.com/pages/porterhouse.
Porterhouse’s Claws for Celebration Chef Tasting A La Carte Dishes
Available during dinner service from 18 September to 31 October 2024
Crab-themed Brunch Buffet with Free-flow Options
Available on Saturdays, Sundays, and Public Holidays, from 11:30 am to 3:00 pm. It is priced at HK$598 per adult and HK$279 per child (aged 3-11)
Guests who booked online booking accompanied by a deposit, will enjoy an exclusive "buy-three-get-one-free" special promotion (terms and conditions apply)
Add-on HK$138 per person for a 2-hour free-flow package of non-alcoholic drinks and coffee
Add-on HK$228 per person for a 2-hour free-flow package of prosecco, rose, white and red wines, beer
Add-on HK$288 per person for a 2-hour free-flow package of prosecco, rose, white, red wines, beer, and selected premium whiskies
Add-on HK$328 per person for a 2-hour free-flow package of Laurent Perrier Champagne, rose, white, red wines, beer, and selected premium whiskies & spirits
Address
7/F California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
Website
https://lkfconcepts.com/pages/porterhouse
Contact
+852 2522 6366
Aria Adds a Touch of Finesse with its “Symphony of the Crab” Tasting Menu
From 23 September to 31 October 2024, Aria Italian will offer a limited-time Symphony of the Crab, Chef Tasting Menu that honours the essence of modern Italian dining while featuring a diverse selection of crabs, allowing guests to savour these delicacies to their heart's content.
The four-course dinner menu is priced at HK$688 per guest; patrons will be greeted with an exquisite starter with Alaska King Crab Tartare, complemented by creamy avocado and a zesty lemon dressing. Next, indulge in the pasta course featuring Hairy Crab Ravioli, delicately served in a light, aromatic lemongrass broth, before tucking into the succulent main with the classic Steamed Traditional Hairy Crab.
End the delightful dinner with a steaming cup of Ginger Cinnamon Tea. Serving more than just as a palate cleanser, in Chinese culture, the warmth of sweet ginger tea—a traditionally 'heaty' ingredient—perfectly counterbalances the cooling nature of the crab, elevating the overall enjoyment of the sensational crab fest.
AriaItalianis located at 24/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong. For more information or reservations, please contact +852 2804 1116, or visit https://lkfconcepts.com/products/aria-symphony-of-the-crab.
Aria’s Symphony of the Crab, Chef Tasting Menu
Available during dinner service from 23 September to 18 October 2024, the four-course dinner menu is priced at HK$688 per guest
Address
24/F California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
Website
https://lkfconcepts.com/products/aria-symphony-of-the-crab
Contact
+852 2804 1116
About LKF Concepts
LKF Concepts has a proud history of restaurant ownership and management, having developed and operated some of Hong Kong’s most iconic entertainment venues.
The group's current restaurants include the heralded and beautifully decorated seafood and steakhouse Porterhouse Seafood & Steak, BACI Trattoria & Bar and acclaimed Aria Italian. The group’s extensive selection of Japanese cuisine includes long-standing Hong Kong icons Tokio Joe, Kyoto Joe, and FUMI.
LKF Concepts strives to bring its esteemed guests entertainment excellence and a unique dining experience while maintaining the lifelong product and service vision and mantra of the group's respected Chairman and founder, Dr. Allan Zeman: “Always be first-class—never business class.”