La Baia: A Mediterranean-Inspired Family Dining Oasis Now Open in Kai Tak Sports Park

Injecting a vibrant dose of Mediterranean living into the heart of Kai Tak Sports Park, La Baia emerges as a new all-day dining destination, seamlessly blending indoor and alfresco seating to cater to the dynamic lifestyles of local residents.

La Baia, meaning 'The Bay' in Italian, draws inspiration from sun-kissed Mediterranean coasts. Diners can anticipate the comforting flavours of Italy, cast through a comforting Mediterranean accent. The menu showcases rotating seasonal dishes, a selection of hand-crafted pizzas, and freshly made pastas, all inspired by the traditional Italian family kitchen, where each dish is created from scratch, offering a heartfelt culinary experience.

Nestled in the scenic waterfront Dining Cove at Kai Tak Sports Park, La Baia offers seating for up to 70 guests indoors. It is an ideal spot for comfort food, perfect for those heading to nearby Kai Tak Stadium for concerts or sporting events.

Stunning Mediterranean Coastal Living Interior

The interior design exudes the essence of a coastal getaway, showcasing a harmonious interplay of curved lines in patterns and furniture. The selection of materials, including wood, stone, and natural fibres, all in a palette reminiscent of the sea, fosters a natural flow throughout the space.

Plaster walls in earthy tones are complemented by vintage-inspired ceramic tile flooring, while elegant stone dining tables paired with handcrafted bamboo partitions create a rustic charm. Comfortable upholstered banquette seating and wooden chairs with handwoven details in shades of blue and brown invite a homely yet stylish atmosphere, accentuated by lush greenery and earthenware vases.

Upon entering La Baia, guests are greeted by a striking woven fabric installation in hues that echo ocean waves against sandbanks, flowing across the ceiling and establishing the desired coastal ambience.

An abundance of natural light floods the space through expansive floor-to-ceiling windows, elevating the sophisticated yet inviting atmosphere. As day turns to dusk, the space glows with a warm golden light from banks of suspended fabric pendant lamps, crafted to emulate bamboo, creating a serene island vacation feel that encourages guests to relax and enjoy their meals at leisure.

For those who prefer the outdoors, La Baia's sun-drenched alfresco patio comfortably accommodates 20 guests and welcomes families, friends, and even four-legged companions to unwind by the breezy waterfront.

Honest Italian Family-Style All Day Dining

La Baia’s enticing menu caters to diverse appetites and encourages communal dining with generous dishes designed for sharing. Highlights include freshly made pastas and pizzas prepared on the premises. In keeping with Italy’s tradition of seasonal antipasti, starters such as Calamari Fritti (HK$128), crispy calamari rings served with zesty lemon aioli, and House-cured Salmon Tartare (HK$168), featuring capers and a Campari glaze, set the stage; Charred Caesar Salad (HK$158) with anchovies and crispy croutons; and many more.

Following these comforting starters, guests can indulge in a selection of delectable pasta dishes made with an assortment of daily house-made fresh pastas, including Sea Urchin Aglio Olio (HK$218), the al dente spaghetti coated in a rich, creamy sea urchin emulsion, complemented by garlic confit. It offers a savoury and indulgent flavour profile, combining the delicate umami of sea urchin with the aromatic sweetness of garlic; Cacio e Pepe (HK$188), with pecorino, freshly ground black pepper and served with Parmesan crisp, is simple yet decadent; and the classic Spaghetti Carbonara (HK$158) with egg yolk, Guanciale, Pecorino, and Parmesan. There’s also Lasagna (HK$198), layered with slow-cooked beef ragu and Bechamel sauce, and Ravioli of the Day (HK$198), featuring daily, fresh, seasonal fillings.

For pizza lovers, La Baia offers Neapolitan-style pizzas prepared in a custom oven. The pizza dough is crafted from Italian ‘00’ wheat flour and undergoes a 24-hour cold fermentation for enhanced texture and flavour. Choices range from the Truffle Mushroom Pizza (HK$158/12 inch) with Mozzarella, wild mushrooms, arugula, and truffle; Mix Seafood Pizza (HK$188/12 inch), featuring tomato sauce topped with fresh mixed seafood and Mozzarella; Pizza La Baia Farmhouse (HK$188/12 inch), a vegetarian choice with a tomato sauce base, onion jam, pickled peppers, feta cheese and dried wild porcini; Quattro Formaggi Pizza (HK$188/12 inch) is a distinctive creation that combines a luscious Bechamel sauce with a harmonious mix of four cheeses, enhanced by the sweet crunch of candied walnuts and a spicy-sweet drizzle of hot honey; Tropicana Pizza (HK$178/12 inch), with Mozzarella, ham, tomato sauce, and pineapple, which is locally popular but might surprise some; and many more.

For sharing mains, the Roast Chicken (HK$238) takes the spotlight, having been air-dried for three days to intensify flavours, alongside Beef Short Ribs (HK$298) are so tender they fall off the bone, served with creamy polenta. To cap off the experience, dessert lovers can indulge in Tiramisu (HK$88) or a simple yet delightful Panna Cotta (HK$78).

La Baia's fantastic daily happy hour runs from 12 to 6 pm, with drinks priced at HK$48 each and a wide range of draught beers, wines, prosecco, and popular Mediterranean Spritz cocktails.

These refreshing drinks are best enjoyed outdoors, with options like Limoncello Fizz with limoncello and prosecco; Hugo Spritz with elderflower liqueur and prosecco, Campari Sparkle with Campari bitter and prosecco; Bubble Hibiscus with gin, hibiscus syrup, topped with prosecco; Amalfi Spritzer with vodka, passionfruit, and vanilla syrup, topped with soda water; and Spritz Americana with whisky, sweet vermouth, and soda water.

Weekday Two-Course Lunch with Beverage Starting from HK$128

La Baia offers a lunch set available Monday to Friday from 12 pm to 3 pm, starting at HK$128 for two courses and a choice of beverage. Appetiser options include Soup of the Day, Beef Carpaccio, or Burrata Salad. Main courses range from pasta and pizza to grilled dishes, featuring highlights like Linguine Vongole, Margherita Pizza, Chicken Parmigiana with fennel and apple slaw, Grilled Sea Bass with truffle mashed potatoes and broccolini, Mixed Seafood Risotto, or Black Angus Striploin with fries and Entrecôte sauce.

Weekend A La Carte Brunch Menu

La Baia offers an à la carte weekend brunch menu every Saturday, Sunday, and public holiday, from 11:00 a.m. to 5:00 p.m. This relaxed brunch provides excellent flexibility, allowing guests to customise their selections to their preferences. It features a variety of popular brunch egg dishes, making it an ideal choice for leisurely mornings or extended, relaxed afternoons with family and even their beloved pets.

The menu includes Eggs Benedict on Sourdough with a choice of toppings such as avocado, bacon, or smoked salmon (HK$128); a Four Eggs Omelette with mozzarella, onion, tomato, and mushroom, served with toasted sourdough (HK$148); the protein-rich Steak & Eggs (HK$178), comprising striploin steak accompanied by fried eggs and a mixed greens salad; Pizza Carbonara (HK$168), topped with a 63 °c soft-poached egg, ham, mozzarella, and Parmesan; among many other offerings.

For those seeking additional indulgence, guests can enhance their brunch experience with a selection of cocktails available for HK$58 each. Choices include classic Bellini; Espresso Martini; refreshing Paloma with tequila, fresh lime, grapefruit juice, and soda water; French 75 with gin, lemon, and sparkling wine; and Brunch Punch with vodka, pineapple, and orange juice, topped with fizzy prosecco.

All prices are subject to a 10% service charge.

La Baia is located at DC-010, G/F, Dining Cove, Kai Tak Sports Park; it is open daily for all-day dining until late, from 11 am to 10 pm. For more information and reservations, please call +852 2253 6686, or follow on Instagram @labaiahk.

Address
DC-010, G/F, Dining Cove, Kai Tak Sports Park​

How to Get There

From MTR Sung Wong Toi Station Exit D, turn right and walk straight for about 5 minutes to reach Kai Tak Sports Park, then proceed to the seaside Dining Cove

Phone
+852 2253 6686

Instagram
@labaiahk

Seating
Indoor dining room to cater to 70 seated guests; outdoor alfresco terrace to seat 20 guests, pets are welcome at the alfresco terrace area

Corkage

HK$250 per bottle of wine, HK$350 per bottle of spirit

Menus at a Glance

• A la carte menu: available for all-day dining

• Weekday Lunch: available every Monday to Friday, 12 pm to 3 pm, two courses and a choice of beverage starting from HK$128

• Weekend Brunch: available every Saturday and Sunday, as well as on public holidays, from 11:00 a.m. to 5:00 p.m. The brunch menu is available in an à la carte format, brunch mains are starting from HK$118

• Happy Hour: available daily (excluding public holidays) from 12 pm to 6 pm, HK$48 per drink with choices of draught beers, wines, prosecco, and cocktail selection