New Year's Eve Dinner with an Optional Free-Flow of Perrier-Jouët Champagne at BEDU

Ring in the New Year with a culinary adventure at BEDU, Hong Kong's popular Middle Eastern restaurant on Gough Street. Head chef Ali Ahmadpour will showcase classic recipes drawn from Persians and across the Middle East with a modern twist, offering the perfect way to bid farewell to 2024 and welcome 2025 with style and a touch of spice. Indulge in a festive atmosphere filled with aromatic spices, savoury dishes, and desserts that promise to inspire.

BEDU’s New Year’s Eve Dinner Menu is available during dinner service on Tuesday, 31 December 2024. The six-course special dinner is priced at just HK$788 per person and includes a selection of sharing cold and hot mezze, one main course, and two special desserts.

For those eager to elevate their celebration and bid farewell to 2024 in ultimate style, BEDU offers an exhilarating two-hour free-flow of exquisite Perrier-Jouët Champagne as an add-on for just HK$588 per person. This luxurious offering perfectly complements our tongue-tickling dishes, ensuring an unforgettable night of indulgence and cheer.

This delightful New Year’s Eve dinner menu commences with a Middle Eastern Mezze Platter showcasing creamy, smoky hummus with black garlic for a light hint of sweetness, pickled glazed vegetables, Dalal-style labneh, and sumac-marinated green pea served with warm golden olives; all served with piping hot fluffy pita bread.

To follow, enjoy BEDU’s signature Oven-baked Feta with a festive twist, topped with lavender, toasted macadamia nuts, and honey; and Scallops and Truffle, which the Hokkaido scallops are lightly seared to achieve a light-charred on the outside but remain tender on the inside, garnished with Bedu’s spice blend, truffle cream, and shaved-fresh truffle.

After a choice of the all-important main course, which includes the options of Spiced Confit Duck Leg served with a clear duck broth, smoked chickpeas, and crispy Hasselback potato on the side; Slow-Roasted Beef Tenderloin, dressed in a Shiraz-pomegranate sauce, Yemen-style Zhoug salsa made with fresh parsley, cardamom and cumin, and smoked pinenut cream to add the perfect finishing touch; or Grilled Za'atar-Spiced Boston Lobster, served with marinated mixed zucchini and lobster meat salad; and a refreshing watercress sauce; before finishing with sweet touches like Beduin Delight with nutty pistachio ice cream, sumac meringue, and saffron cream; and Arabic Chocolate Pralines.

BEDU is located at 40 Gough Street, Central. For reservations, please visit bedurestaurant.com; or follow the restaurant on Instagram @bedu_hk.

BEDU New Year’s Eve Dinner Menu

• Available during dinner service on Tuesday, 31 December 2024. The six-course dinner is priced at HK$788 per person (cold and hot sharing mezze, a choice of main course, and two desserts)

• Optional add-on of a two-hour free-flow of Perrier-Jouët Champagne package: HK$588 per person

Address
40 Gough Street, Central

Reservations
www.bedurestaurant.com

Instagram

@bedu_hk