Celebrate Mum in Style at The Orient Steakhouse with a Four-Course Surf-and-Turf Feast

This Mother's Day, give the queen of your life the celebration she truly deserves. The newly opened Modern Asian steakhouse, The Orient Steakhouse in Harbour City, is pulling out all the stops this Mother's Day.

With its sophisticated blend of premium surf-and-turf with the vibrant soul of Southeast Asian cuisine — all framed by a breathtaking 180-degree unobstructed panorama of Victoria Harbour and the Hong Kong Island skyline — this is the Mother's Day dining experience that will leave Mum absolutely glowing.

Available all day on Sunday, 10 May 2026 from 11:30 am onwards (lunch and dinner), The Orient Steakhouse presents a four-course Mother's Day Surf-and-Turf Menu at HK$688 per guest — a thoughtfully curated journey from the finest ocean catches to show-stopping prime steak cuts, with every bite perfectly matched to one of the world's most iconic harbour views.

Mother's Day Surf-and-Turf Feast Fit for Our Queens

The four-course journey begins on a note of pure indulgence with the Cognac Foie Gras Terrine — a silky, cognac-kissed amuse-bouche served with a delicate crêpe crisp and earthy truffle mayo, setting a gloriously luxurious tone for the meal ahead.

The celebration then turns to the ocean with The Orient Seafood Platter (serves two) — a spectacular sharing centrepiece piled high with plump Hokkaido Scallops with coconut-calamansi dressing, briny fresh oysters, silky tuna tossed in fragrant Sambal Bawang, buttery Hamachi Crudo, a fiery sambal seabass that brings an irresistible Southeast Asian kick, along with the chef’s selected fresh sashimi. It is a feast for the eyes as much as the palate, and the perfect toast to Mum surrounded by the shimmering waters of Victoria Harbour.

For the main course, guests are invited to choose between two showstopping options. Steak enthusiasts will delight in the W. Black Australian M5 Wagyu Striploin elegantly plated with torched greens, a velvety wasabi potato purée, and a rich red wine sauce. For those drawn to the sea, the Charcoal Grilled Sea Bream Fillet is a breathtaking study in coastal elegance — its skin delicately crisped over charcoal, and resting on a lusciously aromatic Tom Yum lobster velouté enriched with fragrant lemongrass butter. Southeast Asian soul at its finest.

The meal reaches its sweet crescendo with the Pandan Chocolate Mousse — a dreamy, fragrant creation crowned with jewel-like Alphonso mango pearls, velvety coconut cream, and delicate sesame tuiles. Tropical, indulgent, and utterly joyful, it is the perfect final flourish to a Mother's Day celebration she will be talking about long after the last spoonful.

The Perfect Gift on Top: Exclusive Stanley Mother's Day Tumbler Giveaway!

The celebration doesn't stop at dessert! The Orient Steakhouse has partnered with the iconic Stanley — the beloved Stainless Steel Tumblers brand — to offer guests something truly special. Book and pre-pay for the Mother's Day menu and receive a limited-edition 2026 Mother's Day Stanley Tumbler — one per table, while stocks last.

Two irresistible designs are available in this exclusive collection: Rose Quartz Bouquets — Delicately blooming bouquets set against a soft pinstripe background; the ultimate expression of feminine elegance for a mum who loves the finer things; and The Wild Blooms — a striking black and white pebbled pattern adorned with shining gold metallics, creating a bold, never-wilting floral look that's as chic and modern as Mum herself.

These stunning tumblers are available in strictly limited quantities. To secure the limited-edition gift for mum, simply book and prepay for the Mother's Day menu at https://www.sandshospitality.com/portfolio/the-orient. Maximum one tumbler per table. Giveaway while stocks last; terms and conditions apply.

The Orient Steakhouse is situated at Shop OTE401, Level 4, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong. For reservations, please call +852 2619 9100 or visit www.sandshospitality.com/portfolio/the-orient. Guests may also follow the Instagram account @theorienthk to stay informed about the latest news and promotions at the venue.

About The Orient Steakhouse

The Orient Steakhouse is a modern Asian steakhouse located at Ocean Terminal Extension, Harbour City, Tsim Sha Tsui, Hong Kong. Blending the timeless elegance of a classic steakhouse with the vibrant soul of Southeast Asia, the restaurant is helmed by Head Chef Saruulgerel Eggi Enkh-Amgalan (Chef Eggi) and Balinese Chef Gede Budiana (Chef Budi). The restaurant showcases premium dry-aged steaks and surf-and-turf cooked alongside creative Southeast Asian-inspired dishes, an impressive raw bar, and a thoughtfully curated wine list featuring more than 100 labels from both Old and New Worlds, with a special focus on Asian producers.

Designed with sophisticated minimalist interiors and forest-green textured walls, the 90-seat main dining room flows into an expansive 80-seat terrace offering Hong Kong’s most spectacular 180-degree unobstructed views of Victoria Harbour. Whether for an intimate dinner, a lively sundowner, a weekday business lunch, or a memorable private event, The Orient delivers a refined yet welcoming dining experience that celebrates bold flavours, exceptional produce, and the beauty of Hong Kong’s iconic skyline.

Mother’s Day Menu

• Available all day from 11:30 am onwards on Sunday, 10 May for lunch and dinner, the four-course Mother's Day Surf-and-Turf Menu is at HK$688 per guest (appetiser, seafood platter, main, dessert)

• Guests will be entitled to receive one limited-edition 2026 Mother's Day Stanley tumbler. Please note that a maximum of one tumbler is allotted per table. To secure this exclusive gift, guests are kindly invited to book and prepay for the Mother's Day menu. The giveaway is available while stocks last; terms and conditions apply

Address
Shop OTE401, Level 4, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong (Through Harbour City to Ocean Terminal Extension)

Website

www.sandshospitality.com

Telephone
+852 2619 9100

Social Media (Instagram & Facebook)
@theorienthk

Opening Hours
Open daily for all-day dining from 11:30 am to 11:00 pm

Capacity

90 seated guests in the main dining room; 80 guests on the outdoor terrace

Corkage
HK$300 per bottle (750ml)

Cake Charge
HK$250